Mast Landing Brewing Company, Westbrook, ME

We visited Mast Landing company with some family this spring. This was the beginning of a long day of brewery hoping in Portland. Mast Landing Brewing Company is in Westbrook, ME, about 20 minutes outside of downtown Portland.

 

 

Mark was pretty excited to visit here, he had heard lots of good things about them. They got their start in Freeport, ME and that’s where their name, Mast Landing, came from. They moved and expanded into a full scale brewery at their current location in Westbrook in early 2015.

 

They do flights of 4, single 5 oz pours and 10 oz pours. We did a little bit of everything.

Dash – American IPA     7%
A good beer, on the piney side of hoppiness, hoppy through out with a hoppy finish.

 

 

Perpetual Rewind – New England IPA     6.4%
Super juicy, hop juiciness and fruit juiciness. Mark could taste the real juice, it was passion fruit and guava. A super juicy and tasty beer.

 

Saccarappa – American IPA     7%
Fairly fruity hops, an orange type flavor. A good, clean, easy drinking ipa.

 

 

Paper Plates: Strawberry Shortcake – Session IPA     4.5%
Smells like strawberry, and taste like strawberries and cream, but also an ipa. A really good, fruited ipa, everyone liked it.

 

 

Gunnner’s Daughter – Peanut Butter Milk Stout     5.5%
Super peanut butter and chocolate smell, and peanut butter and chocolate taste. It tasted just like Megan wanted it too, great.

 

Oh yea, we played Guess Who as well.

 

 

 

They have a pretty large tasting room with
some cool, rustic benches and tables.

 

 

 

Cool rope light

 

Cousin Tommy and Mark at the bar

 

You can see part of the brewery on the way in.

 

The tasting room was nice and the beer was good. We didn’t try everything, but the beer we had was good. And we know they brew a lot of limited release beer that Mark still wants to try.

 

Hours

Tuesday – Saturday: 12:00 – 9:00
Sunday: 12:00 – 6:00

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La Belle Winery, Portsmouth and Amherst, NH

 

 

La Belle Winery is one of the bigger and more well known wineries in New Hampshire. They have been officially producing wine since 2012. Their main space is in Amherst, NH where they produce the wine. They also have a Bistro that does lunch and dinner, a large event space and what was their only tasting room, until recently.

 

 

In January of 2018 La Belle Winery opened a Portsmouth, NH tasting room and store. This is not the first time we have seen a winery open a city tasting room location. The tasting room is much closer to us so we went there with Mark’s sister Michelle. We were too busy tasting wine too take many pictures.

 

They do flights of 5 wines for $10 and flights of 10 for $15, at both locations, so we each did a flight of 10.  Between the three of us we tried quite a few different wines.

 

Michelle and Mark

 

Whites

Dry Apple
Dryer than Mark was expecting, even though Dry is in the name. Nice aroma of apples, dry throughout.

 

Seyval Blanc
A crisp wine wine with citrus notes and a clean finish.

 

Dry Pear
Dry and fruity, Marked liked this better than the apple.

 

Granite State White
Described as similar to Chardonnay, oak aged and clean, Megan thought it was just ok, not her style.

 

Gewurztraminer
We all tried this wine. Fruit forward and tropical, and a little on the sweet side. We liked it.

 

Heirloom Apple
Not sweet, but a complex flavor, both Mark and Michelle agreed and liked it.

 

Riesling
Complex and aromatic as they described it, floral and honey notes, on the sweet side but not too sweet.

 

Granite State Apple
Michelle got this and did not like it, and apple wine with maple syrup. Mark agreed it was not a great mix of flavors.

 

Blush

Apple Cranberry
This is 50% apples and 50% cranberries. Perfect blend of these too fruits, not too tart or too sweet, but a little bit of both, pretty tasty.

 

Megan

 

Reds

Dry Blueberry
Another fruit wine Mark picked that was a little too dry for him. Made for wine drinkers who like regular wines and not sweet fruit wines. Drinks like a light Merlot in body and style, really dry.

 

Granite State Red
Megan said it’s a good, easy drinking red with a hint of blueberry. Could see it pairing well with steak and other grilled meats.

 

Americus
Made with New England grapes, rich in tannins, aged on steel then additional aging in oak, Megan did not like this wine as much.

Americus Reserve
They talked Megan into trying this wine even though she didn’t like the last one. Much different flavor aged all in French Oak, amazing what that can do! This one was really good.

 

Petit Verdot
Megan really liked this, bold red with strong floral and fruit notes, her kind of rich red wine.

 

Virginia Mae Sweet Blueberry
A very deep, rich Blueberry flavor, not sweet or syrupy but rich, and very tasty.

 

 

Dessert Wines

Chambourcin
Port style wine, which means it was fortified with Brandy, cherry and chocolate flavors, dark and rich but again not overly sweet which was nice.

 

Red Raspberry
Sweet dessert red that is balanced out nicely by the acidity from fresh raspberries. Smells like raspberries, sweet and a bit tart.

 

Three Kings
Megan said it tastes like jam. Blend of Blueberry, Red Raspberry and Marchol Foch wines.

 

 

They have a pretty decent size bar area, that we didn’t get a picture of. They have a lot of other items in their shop besides wine, but plenty of wine, too!

 

 

 

Wide variety of jams

 

Check Facebook for seasonal hours

Naukabout Beer Company, Mashpee, MA

Naukabout Beer Company is located in Mashpee, MA, over the bridge on Cape Cod. They recently opened their tasting room, we actually visited opening weekend.

 

 

We had tried their beer about 2 years ago, we are not sure if they were contract brewing or what, but now you can visit their brewery and tasting room in Mashpee.

 

 

We had tried their beer at a restaurant for Sammie’s graduation dinner. So it made sense we went to visit with Megan’s parents, sister Sam and fiance Dustin, and a bunch of their friends.

 

They have a pretty big tasting room, and plenty of outdoor space. Their actual brewery is very small, basically the entire brewhouse is shown in the picture above.

 

At the time of our visit, they were pouring small pours of everything, about ten ounces.

 

 

Quittin’ Time – neipa     6.7%
A super hazy new england ipa, smells fruity and tropical, taste good, fruity and hoppy. Mark likes this beer a lot.

 

Mark and Dustin

 

Stormborn – stout     3.5%
Decent, roasty and a touch of bitter coffee-ness. Not a huge flavor to it, but it is only 3.5% abv, which is really low for a stout. A lot of people we were with drank the stout, as it was one of the only not hoppy beers that day.

 

 

Scrapbook Mosaic – pale ale     5.1%
Definitely a more earthy mosaic flavor; a light drinking pale ale.

 

 

Y’all Open – neipa     7.2%
A super hazy New England ipa, not fruity but more of a bitter hop flavor, described as resinous, makes sense to Mark. Good beer but Quittin’ Time is still Mark’s favorite.

 

 

Tides – dipa     8.8%
Hazy, dark or a heavy orange flavor, not really tropical, with a bit of a bitter finish but not in a bad way. Very drinkable for an 8.8% dipa.

 

Sam and Megan

 

 

Sam and friends

 

 

Plenty of outdoor mingling space for the nice weather, left of the tasting room shown above, right of the building shown below.

 

right of the tasting room, another outside area

 

Bar area

 

We visited their opening weekend and they were pretty busy. They seemed to do a good job handling the crowd, plenty of staff, a good amount of room for people. That’s good to see because on weekends in the summer they will be super busy.

 

They had a food truck outside

 

 

Overall, Mark liked their beers. They had a lot of hop forward beers and did a good job with most of them. Not a lot of variety that first weekend, but their upcoming pours look to have a better variety.

One thing that made Megan feel awkward and slightly annoyed after their visit, was that they shared the photo we posted to our instagram, but did not give us any credit… Hopefully that was just an oversight and excitement with the new beginnings.

 

 

Want to visit?

Hours

Wednesday and Thursday: 4:00 – 9:00
Friday: 4:00 – 10:00
Saturday: 12:00 – 9:00
Sunday: 12:00 – 7:00

 

Four Pines Brewing Company, Hampton, NH

 

We visited Four Pines Brewing Company a little while back with our friends Bre and Deryl. We went for pizza and beers. We have had The Community Oven pizza before and it was good, so we went back.

 

 

Four Pines Brewing Company opened about a year ago. They are in the old space that was occupied by Blue Lobster, they took over the space and the equipment. They are owned by the Community Oven and located right next door. They are connected by a doorway and serve pizza in the brewery and beer in the pizza shop.

 

 

Mark ordered a flight of 4 beers to try. They didn’t have very much info about the beers in the menu, just the names of the beers. We would have loved to read a little bit about the beers before ordering.

 

 

Foggy Amber
Sweet and malty, typical amber ale. Mark said it was decent for an amber, Megan said eh. They sell this in 6 packs now.

Porter
A touch sweet, toasty, pretty decent, not a bitter porter. Megan said basic, but not bad.

 

 

Stout
Dry and a bit roasty, a touch bitter as well.

Blue Dragon – dipa
Mostly hazy but still see through. This was a very malty dipa, it might be kind of hoppy but all Mark noticed was the malt, not his style, malty and sweet.

Naughty Pine IPA
Hoppier than Blue Dragon to Mark. Piney and hop bitterness up front with a strong malt backbone, not great.

 

 

 

 

 

 

Sweet Sausage Pizza

 

Small special pizza, The Oven’s Meat-Za Pizza.

 

The pizza was really good, all three were. We sat on The Community Oven side, but both sides serve pizza and Four Pines beer.

 

Bre and Deryl

 

It doesn’t seem like they put a whole lot of effort into supporting the brewery. They don’t really have a presence in the brewing community or go to any events, we actually never hear anything about the place. They also haven’t update the Community Oven website with the brewery information, as they still have Blue Lobster listed on their beer list, which closed around 2 years ago and they don’t have the Four Pines beer listed on their beer menu online.

Go for the pizza, and try the beer while you are there.

 

 

 

 

 

 

Widowmaker Brewing, Braintree, MA

Widowmaker Brewing is a fairly new brewery in Braintree, MA. They opened in September of 2017. We visited with Megan’s sister Sam and her fiancee Dustin, and our friends Nick and Sara, their first official Brew Wine Fun visit, wow!
Widowmaker Brewing is a 7 barrel brewhouse. They have a lot of room and we saw a lot of fermenters. They also have a huge tasting room, especially for a new brewery.

Big pictures so you can see the big tasting room

They serve half pours (6.5 oz), full pours (13 oz) and also serve flights of four 4 oz tasters. We all got flights so we could try as many beers as possible.

Bar area with designated ordering area

Donut Shop – coffee stout     6.5%
This beer is dominated by a bitter coffee flavor, Mark and Sam expected a sweeter or more chocolatey beer with name like donut shop, but if you ignore the name it is a pretty decent coffee stout.
Pure Hoppy – american ipa: citra     7.2%
Hazy, pretty juicy citra hop flavor, this was good, exactly what Mark was hoping for.
Greenbush – pale ale 6.8%
Not quite as good as Mark was hoping for, it is 80% Mosaic hops, lacking a little, maybe the ‘dry finish’, or just not as good as the Pure Hoppy: Citra in Mark’s opinion.
Nick didn’t like WMB Octoberfest that much, though it did grow on him as he drank it, Sam and Dustin did like it.
com-Rad – russian imperial stout     10.1%
We liked this beer, it is based on the Donut Shop stout recipe. It is slightly sweeter, definitely more chocolatey, with a strong coffee flavor.
Sarah Porter – classic porter     4.5%
Decent porter, bitter with mild caramel malt flavor.
Gowanus Canal Screw Job – american ipa     7.1%
Not very hazy, decently hoppy with a medium body or mouthfeel, minor tropical notes and a bit piney or ‘resiney’.
Old Oaken Farmhouse – saison     8.1%
Funky smell, which is a good sign. Strong peppery saison flavor up front with a nice mild finish. It’s hoppy which balances the saison flavor nicely. Described as a hybrid saison pale ale, and it tasted like it.
50-Year Storm – american dipa     7.8%
Hazy, really opaque. Good beer, has a super light malt bill with an oated body, hoppy and tasty with no hop bitterness.
Free snacks! Goldfish and Cheez-its with little trays to bring them back to your table.
They have Crowlers to go, and it says on their website they will have a limited runs of bomber bottles, but we don’t think that has started yet.

Swag area.

 Overall this was a good visit. They had beers that everyone liked, they have a nice, big space they can grow into. It should be interesting to watch what happens here.
 Current Hours
Thursday: 3:00 – 7:00
Friday: 3:00 – 10:00
Saturday: 12:00 – 10:00
Sunday: 12:00 – 6:00

Untold Brewing, Scituate, MA

Untold Brewing is a new brewery in Scituate, MA, they just opened in 2017. We visited here with Megan’s sister Sam and her boyfriend Dustin.

 

Their tasting room is pretty unique, it is a renovated schoolhouse that was built in 1862. They built a large metal building behind the schoolhouse that houses the brewery. The entrance is between the 2 buildings on the side of the building.

 

Old schoolhouse tasting area

 

They hired Rustic Marlin to build them tables for the schoolhouse seating area, so it looks old and fits in with the building. It was too crowded to get a good picture of the tables (without people being weirded out).

 

 

They are pretty large for a new brewery, they definitely have some money behind them. This is a pretty good sized brewing system to open with.

 

They serve 5 oz and 10 oz pours, or a flight of four 5 oz pours for $11.

 

 

Rebecca – brown ale     5.6%
This was pretty dark in color for a brown ale, coffee and a dark malty, toffee flavor. A little interesting and slightly different for a brown ale.

 

Pale 143 – pale ale     5.6%
Crystal clear, but still a tasty pale, ha. Hoppy with citrus and mango flavors, Mark liked this beer.

 

 

East By Northwest – ipa     6.8%
Fairly clear in appearance. Pine hops flavors dominate this beer, with some bitterness. Mark liked it more as he drank the sample. Mark liked the Pale better with citrus and mango flavors, East By Northwest was good but the strong pine flavors are not Mark’s favorite.

 

Time Shall Unfold – ipa     6.2%
This ipa is dominated by citrus hop flavors, but comes with a bit more bitterness. Pale was still Mark’s favorite overall.

 

 

Mr. Scratch – oatmeal stout      6.9%
Pretty good, chocolatey and smooth, no dark bitterness to it which was nice. Mark, Sam and Dustin all liked this, Megan liked the Rebecca Brown Ale better, which surprised her.

 

Melon Patch – ipa     6.2%
Sam and Dustin got this in their flight, hazy in appearance, hoppy and melony smooth.

 

 

Harvest Ale – amber ale     5.1%
Dustin said the harvest ale was just ok.

 

 

 

 

They give snacks out for free! They also have
beer  to go in growlers and crowlers, and have started
to do limited runs of 16 oz cans..

Mark liked the beers, lot’s of ipa’s, we’ll probably
stop in again when we are in the area.

Plenty of swag

 

Hours

Thursday – 3:00 – 8:00
Friday and Saturday – 12:00 – 10:00
Sunday – 12:00 – 7:00

Old Colony Brewing, Whitman, MA

Old Colony Brewing is a nano brewery in Whitman, MA. We have tried a few of their beers before we actually visited them. Sam and Dustin like going there, as it’s close to them.

 

We met Megan’s sister Sam and her friend Lindsey there one evening in November. They serve 5 oz pours and full pints. They also have growlers and crowlers to go, and they just started doing limited runs of 16 oz cans as well.

 

 

Boom Shak Azacca – IPA – 6.5%
Light and easy drinking, mildly hoppy, tropical notes up front with a slightly bitter finish, just like the description says.

 

Toll House Stout – 5.5%
A milk stout brewed with chocolate and chocolate malts. Good for a milk stout, more on the bitter chocolate side than a sweet milk chocolate flavor. With the Toll House name and billed as a ‘chocolate chip cookie stout’ we expected something sweeter and for it to somehow be more cookie like somehow.

 

Little sample trays and cards with beer info

 

Thanksgiving – 4.5%
A wheat beer made with apples and cranberries. Taste like a wheat style beer with a sweeter than typical cranberry flavor, probably from the addition of the apples, pretty good.

 

Money Line IPA – 6%
Super citrusy and fruity aroma. This was a tasty new england style ipa, hazy but not opaque, a little bit sweet but a good beer, Mark’s favorite overall.

 

Mark’s pint of Money Line

 

Pumpkin – 5.5%
An ale brewed with fresh pumpkin in the mash. Megan thought it had a good balance of flavors, cinnamon, nutmeg and vanilla all present but not overwhelming.

 

 

Mark went back a second time with Dustin in January and liked Money Line IPA again, and thought the Toll House Stout was pretty good.

 

 

The Dub – 7.8%
This beer was not great, thin and not very hoppy at all.

 

Snow Day – 5.9%
Interesting beer, a spiced porter. Better than Mark expected, cinnamon,  nutmeg and vanilla added some nice additional flavors to make this and interesting porter. Sam and Dustin have mentioned this beer a few times to us as well.

 

They have a short bar and a handful of tables, with plenty of extra standing room when crowded.

 

 

 

Current Hours

Thursday and Friday: 6:00 – 10:00
Saturday and Sunday: 12:00 – 5:00