While at Snow Farm Vineyard, we were given 2 recipes for mulled wine. One uses the Baco Noir that I enjoyed. Seeing that the two recipes are similar, and use different red wines, I feel you could substitute a different red wine in, if you weren’t able to find the Baco Noir or the Leon Millot.
1 bottle Baco Noir, 1/2 cup sugar. 1/2 cup water, 2 cinnamon sticks, 6 cloves
1 bottle Leon Millot, 1/2 cup sugar, 1/2 cup water, 3 cinnamon sticks, 6 cloves
Warm at low temperature for about 15-20 minutes.
I would recommend using a crock-pot.