Hidden Cove Brewery, Wells, ME

 

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A few weeks ago we visited Fire N Brew, which is the home and tasting room to Hidden Cove Brewery. The place was formerly occupied by a steak house, owned by the same couple. They chose to change it, to focus more on the beer. They now are a full brewery, with brick oven pizza.

 

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Megan had had a long day, so Mark thought it would be a good idea to go out and try Hidden Cove. He was right! When we entered, we were greeted and asked what we like to drink typically. We were then given recommendations as well as a quick taste of two. We decided we wanted to try them all, and ordered two flights.

Harvest Bounty ISA – 4%
They grew 15 lbs of hops and locally sourced the rest. Only 4%, but good flavor for it, very drinkable, used Brett yeast to add more flavor.

 

Scally Pale Ale – 5%
‘Simple can be better’. Subtle hops flavor, hints of Brett, dry finish.

 

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A’rye IPA – 6%
Hoppy but good flavor, 50% rye, you can taste the rye. Brett adds a little something extra, good, interesting IPA. We both liked.

 

Strumpet Wild Pale Ale
‘Wild pale’ flavor, not quite sure what that means, but it makes sense. Flavors hard to explain, complex, good. Was aged in rum barrel that previously had held Tortuga Wild Sour Pineapple. Took some of that flavor in this beer.

 

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Cutlass Brown Ale – 7%
Sweet taste, marshmallow and caramel,  smooth brown but all the extra flavors were great additions

 

Pumpkin Ale – 4.5%
Warm and cozy, nutmeg spice and vanilla taste, smooth body, subtle pumpkin taste, slight tartness at the end. This is not a leftover fall beer, but a winter beer made with actual pumpkins, that do not get harvested until mid-fall, so how do other places put out pumpkin beers in September, hmmm? #whatsreallyinthosefallpumpkinbeers

 

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Crowsfoot Black Ale – 5%
Roasty, good dark beer flavor, but light in body, really good taste. Went really well with the spicy pizza Mark had

 

Jali (apricot jalapeno) – 8.5%
Spicy, sweet, tart, a little bit of everything. Good flavor, really complex but really good. Pretty spicy, we had 8oz pours after the taster, very spicy by the end.

 

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Red pepper, sausage and jalapeno

The pizzas were also very good. The crust was light, not heavy. The pizzas themselves were great combinations.

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Gouda, mushrooms and onions

 

All the beers are made to be paired with food; most of these beers end with a dry finish.

 

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The owner is a CIA trained Chef, who owns a few establishments in the area. Since his background is food, he has great visions on what he wants his beer to be, as well as great descriptions of his beers.

We can’t wait to see what they will come out with next! Their summer line up looks amazing!

Want to visit?
Open 12p-9p Friday & Saturday
Pizza available at 4pm

 

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