Travessia Urban Winery



We recently took took a slight detour while on the way to the Cape to New Bedford to visit Travessia Urban Winery. Marco Montez is the owner and head winemaker at Travessia, which opened in 2008 to the public. Marco has spent his life around winemakers, from being born in Portugal where everyone made their own wine for family and friends, to experimenting with home made wine making himself.




Travessia says on their website that: “We focus on making wine in small lots with primarily Massachusetts-grown grapes, such as Chardonnay, Pinot Grigio, Vidal Blanc, and Pinot Noir. Travessia wines are an authentic reflection of our local soils and micro-climate. We love to experiment and push the boundaries but our wines are also made with simplicity.”




The have a pretty big sized tasting room. They have 2 bars about the size of the one shown above and plenty of standing room. The room itself was very well put together. We each did a tasting of the 5 wines they had available for $6 each, and you get to keep the glass.

Their wines:
60% unoaked – 40% oaked. Good flavor balance, slightly dry.

Riesling – Semi-dry
Right in middle of sweet and dry. Semi-sweet, tasty.

Vidal Blanc
This was the sweetest of their offerings. Made from a hybrid French grape, native to Massachusetts. We went home with a bottle of this.




Rose Pinot Noir
Not what we were expecting from a Rose, as we usually don’t enjoy Rose wines. This one was semi-sweet with a good flavor, very drinkable, a good summer porch wine.

Pinot Noir – Dry
Not bad in regards to a darker Red. Megan would have it with a steak in the Winter.




All the wines were pretty good, solid all around. We thought maybe these would be good wines to bring to a party where you were going to share, the wines are pretty drinkable and nothing is too extreme or harsh in flavor, making them enjoyable by all.

The downfall was really the service when we were there. They were not very welcoming when we first came in. We were kind of rushed through the tasting, it seemed like we were more of a distraction, even though there were 2 people working and we were the only visitors at the time. They did not really engage with us a about the wine, just gave us the one line or 2 description about the wine when we asked and that was about it.

We recommend going for the wine, but make sure you are just going for the wine, not the education. Hopefully our experience was abnormal, so let us know if you stop by!



Wednesday – Saturday: 12:00 – 6:00

Sunday: 12:00 – 5:00

One thought on “Travessia Urban Winery

  1. Hi Megan and Mark,
    Thank you for the review and I’m happy you enjoyed the wines.
    In regards to you being rushed through the tasting, there is absolutely no reason for this. It should never happen at Travessia. I will look into why this happened.
    As for the education aspect, our approach as always been to give visitors as much as they seem to be interested in. We try not to overwhelm people with information and data right from the start. If there seems to be interest, then we engage on a deeper level with that particular visitor. The challenge is to know what type of visitor we have because everyone is different and in this case it appears that we misjudged your interest in knowing more than what we were providing.
    Thank you so much for the visit and the review. I hope you can visit us again sometime in the future.

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