Geaghan Brothers Pub and Craft Brewery, Bangor, ME

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After spending the day drinking around Maine with Amanda, we decided to finish the night off with apps and beers at Geaghan Brothers Pub and Craft Brewery in Bangor, Maine. It is connected to a small hotel, and next door to the casino and appears to be at the beginning of the downtown Bangor area.

We ended up getting a table in the bar area because it was still crowded at 8:30pm on a Saturday night.

 

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From looking around on their website, it looks like Geaghans Pub has been family owned since 1975. They started brewing their own beer in 2011, and they are still owned and operated by members of the Geaghan family.

 

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Our beers:

Refueler – american style wheat – 5.25%
Definite wheat beer taste, has a slight hoppy taste. Megan didn’t like it, Mark and Amanda did.

 

Linemen – pale ale – 5.4%
Fairly standard pale ale, Mark thought it was just ok, light, with a touch of sweetness. It is ‘designed for the domestic beer drinker’ so it doesn’t have as much flavor or hops as we would like, made for the brew pub drinker who doesn’t really like craft beer.

 

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Presque Isle – honey blonde ale – 5.5%
Light blonde ale, very subtle sweetness, has a dry malty body. Megan and Amanda liked it, Mark thought it was ok.

 

Smiling Irish Bastard – american pale ale – 6%
Very strong hop smell, tastes strong, like and IPA. Mark likes it, strong hop flavor, not much of malt profile, but does have a little bit of a hop bite. Dry hopped with Cascade and Columbus hops.

 

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Higgins Irish Red Ale – 5.9%
A malt forward flavor, but light in body, good overall taste, pretty solid red ale.

 

Bangor Tiger – IPA – 7%
Strong IPA, citrusy and lime, a little bitter. Not Mark’s favorite IPA combo, but it was pretty good. Megan and Amanda did not like it.

 

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sometimes, after a day of drinking, water is a great beverage

 

Bangor Brown Ale – 5.11%
A light, malt forward brown ale, light chocolate taste with a bitter hop taste, a ‘true american style brown ale’. Mark liked the strong and complex flavor, Amanda and Megan not so much.

 

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Dad’s Oatmeal Stout – 5.5%
A strong and roasty flavor, definite dark coffee taste with a slight bitterness.

 

 

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Pub Cheese

 

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Irish Nachos

 

Want to visit?
Hours of Operation

Sunday – Thursday 11:00am – 11:00pm (Kitchen closes at 10pm)
Friday – Saturday 11:00am – 1:00am  (Kitchen closes at 12am)

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And a giant statue of Paul Bunyan next door, because, ya know, it’s Maine.

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Atlantic Brewing Company, Bar Harbor, ME

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Our 3rd stop in Bar Harbor was at Atlantic Brewing Company, Amanda was with us. They have a whole compound with the brewing facility, tasting room and store, as well as Mainely Meat BBQ. We did not take the tour, but were able to taste all the beers on tap.

 

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Atlantic Brewing Company was started in 1990, as Acadia Brewing. They have moved and upgraded several times, and now run a 15 barrel system that they use for everything. Atlantic Brewing actually bought out Bar Harbor Brewing, the owners of Bar Harbor Brewing were ready to retire and sell. Atlantic Brewing Company now owns and still operates out of both facilities.

 

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They are just starting to run small batch brews on a small 7 barrel system to experiment with new styles and flavors on a smaller scale. They don’t want to tie their bigger system up with large amounts of test or experimental beers.

 

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Our Tasting:

Summer Ale – 4.2%
Made with German hops, has a Pilsner taste, but not a bad Pilsner taste. Good, really light flavor. Megan and Amanda thought it was nondescript.

 

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Blueberry Ale – 5.1%
Real strong Blueberry smell, and strong Blueberry taste. Blueberries are added during fermentation with yeast, which gives it the strong blueberry taste. Better Blueberry beer than Bar Harbor Blueberry.

 

Real Ale – 4.8%
This is their lightest beer besides the Summer Ale which is just seasonal. Light in body, decent flavor, hint of caramel, from a quick malt dip??? This was Amanda’s favorite, Mark and Megan both liked it as well.

 

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040609 Double IPA – 6.8%
Good IPA, a hint of piney hops, with a touch of citrus, fairly strong flavor. Made with Columbus and Centennial hops. Not Mark’s favorite style IPA, Amanda thought it was bitter with a hint of Grapefruit.

 

Coal Porter – 5.6%
Chocolate malts gives it a chocolate flavor. Light in body, hops added to give it a dry finish, Megan and Amanda thought it was ok, Mark liked it.

 

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Ellen’s Coffee Stout – 5.4%
They used 50 gallons of cold brewed coffee in this beer. A milk stout, good body, really good flavor, we all liked it, and bought some.

 

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Extra tasting, because we saw it and asked for it:

Island Ginger – 5.7%
30lbs of crushed ginger root added to this wheat ale. Light in body, ginger bite is boiled away so it has a lighter ginger taste. Amanda thought it was too carbonated and lacking that strong ginger taste, not bad but not great.

 

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After the tasting we sat outside and ate at Mainely Meats BBQ. They have seating inside as well as outside.

 

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The food was great and we got a ton of it. Enough for dinner for the 3 of us, a late snack, and several days of lunch for Mark.

 

With dinner we tried:

Brother Adams Honey Bragget – 10.5%
Smells sweet, heavy, malty, but sweet taste. Amanda thought it had a viscous mouthfeel, we agree. It is ‘brewed in the fall, cellared over the winter, like a desert wine, made to be sipped’.

 

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Macfoochies Scottish Ale
‘Sweet and full bodied, with a low hop profile’. Mark agree’s, full bodied, touch of sweetness, he liked it for a Scottish ale, robust but not overly strong. Amanda thought it was too heavy, she was hoping for more of a Red Ale flavor.

 

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Mark tasting Mafoochies

 

 

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Megan was not a fan of Mafoochies

 

They make their own root beer, Amanda thinks it was pretty standard. Mark liked it, a good flavorful Root Beer.

 

Brewery Hours
Monday – Sunday: 
10:00 am-5:00 pm

As always, check Facebook or their website for the most up to date information.

 

Other places to visit nearby

Bar Harbor Cellars

Bar Harbor Brewing

Tree Spirits Winery and Distillery in Oakland ME

Dragonfly Farm and Winery in Stetson, ME

 

 

 

Bar Harbor Cellars, Bar Harbor, ME

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While on our trip to Bar Harbor with Amanda, we of course we had to stop at Bar Harbor Cellars Winery and Vineyard. They are located just outside the downtown area on Sweet Pea’s Farm. There is a nice, big shop and tasting room as well as a cafe.

 

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Most of their wine is made from grapes they purchase from Europe. They buy just the vintages that they like, so they are getting exactly what they want. The wines are styled after the area the grapes come from. They are sent to Italy and pressed to their specifications, then shipped to Quebec and down to Maine, being kept cold the whole time.

 

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Old fashioned press

 

They ferment with just the natural sugars from the grapes; they do not use any added sugars. They do grow some grapes on site, but not nearly as much as they need. Maine is not the most ideal place to grow grapes.

 

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Our tastings:

Riesling 2013
This was a fairly dry Riesling with a hint of sweetness, and a dry finish.

 

Gewurztraminer 2013
This was a little sweeter than the Riesling, but still fairly dry.

 

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Syrah 2013
This was a bit sweet, a little black cherry flavor. It was good, we all liked this. Would pair well with a bold cheese or chocolate.

 

Pinot Noir 2012
Amanda was the only one to taste this one. She really liked it, light enough for summer, but enough body for the winter, with a smooth taste.

 

Red Zinfandel 2013
Peppery, a real intense wine. Definitely made for having with a meal.

 

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Megan picking out some wine

 

Fruit & Sweet Grape Wines

Apple-Blend
We liked this, a sweet wine, but a good sweet, not overly sweet or sugary tasting, light in body, easy drinking.

 

Cranberry
Strong Cranberry taste, almost taste liked cranberry juice.

 

Black Curant-Apple
Made as a desert wine. 40% apple and 60% black currant. Complex for a fruit wine, lots of interesting flavors. Mark and Amanda liked this, told it goes well with spicy food.

 

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Apple-Raspberry
40% apple and 60% raspberry, Megan described it as jam like.

 

Icewine Cab. France
A rare, red ice wine, made with 2,000 – 3,000 grapes, in each bottle. Sweet, but a complex flavor. Really good, Mark tasted apricot, Megan said Fig, good either way, but more on the expensive side as it is an ice wine.

 

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They have a cool, rustic barn building with all sorts of local treats as well as all their wine for sale. The tasting bar is pretty big with plenty of room at the back of the barn.

 

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There were these really cool fountains outside made from old wine barrels. They are just outside Cafe entrance, which we did not have a chance to eat at.

 

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Megan and Amanda with their wine selections

 

 

Regular Hours

Opened Memorial Day to Columbus Day

10:00 am – 5:00 pm

 

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Our other stops along the way…

Bar Harbor Brewery only 1 mile away.

Tree Spirits Winery and Distillery in Oakland, ME

Dragonfly Winery in Stetson, ME

Oak Pond Brewing Company in Skowhegan, ME