Lookout Farm Brewing and Cider Co, Natick, MA

 

Lookout Farm Brewing and Cider Company is located out in the suburbs of Natick, MA. We visited near the end of the summer with Megan’s sisters Heather, Sam and Sam’s fiancee Dustin.

It is one of the oldest operating farms in the USA, started in 1651. They have over 65,000 apple tree’s on their 180 acre farm. They grow 29 varieties of apples and have recently planted 14 varieties of hops.

 

 

They started making cider in 2015, we have tried a few varieties and liked them but never made it out for a visit. In 2017 they started making beer as well, and serve both out of their tap room on the farm.

 

They serve 8 oz and 16 oz pours as well as flights of four 4 oz pours. We all got flights to try as many styles as possible.

Beer

So Many Silos – kettle sour with guava and tangerine 5.4%
A kettle soured beer, tasted sour with a hint of fruit. Mark would have liked a little more fruit flavor but pretty good overall.

Super Yellow Pilsner – pilsner     5.6%
A regular Pilsner, not Mark’s favorite style but crisp and easy drinking, on point for the Pilsner style.

Hold Your Horses – neipa     6.3%
Listed as a New England IPA, but it did not look very hazy for a neipa, it was actually fairly clear. It was a decent ipa,  a little bit on the fruity hop side with a touch bitterness. It did not really come across as a neipa though, not hazy and not really ‘juicy’ like Mark expected from a neipa.

 

 

Harvest Day – IPA     6.5%
Decent ipa, a little bit malty with hop flavors more on the bitter side, a pretty good west coast style ipa.

Big Red Barn – red ale     6.1%
A red ale with a slightly darker flavor on the malt side, not sweet like Mark expected, a slightly interesting take on a red ale, a pretty good beer overall.

 

 

Ciders

Farmhouse – 5.2%
Megan and Sam said easy drinking, not too sweet, not too tart, not too dry. Heather said nothing really stood out about this cider.
Lazy summer – lemon grass and ginger     5.2%
Sweeter than the Farmhouse cider. Sam and Heather didn’t care for it, weren’t sure if it was too grassy for them, or if it was the ginger.
1st American Cherry –     5.5%
Good, with a cherry tartness to it. Nice aroma, and still very drinkable, everyone liked this one. At the time, cans were not available but if they had been, many would have gone home with us.
Row 7 – Heriloom blend     6.5%
More juicy, “like a jug of unfiltered (nonalcoholic) cider”. Everyone liked this as well. Sam said it was crisp, like biting into and apple.
They serve food as well, wings, pizza etc, but
we didn’t get anything.
They also had cans of beer and cider to go. There were a lot of different brands in cans than what was on tap to try.
They have a lot of other activities to do at the farm as well, apple picking, trolley rides as seen below, event spaces, barbecues and more.
Heather said the place was really cute
Hours
Wednesday – Friday: 3:00 – 10:00
Saturday: 12:00 – 10:00
Sunday: 12:00 – 6:00
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