Madison Brewing Co.

After the long drive to Vermont for the 6th Annual Vermont Life Wine and Harvest Festival at Mount Snow in Dover, Vermont and our quick tasting at Northshire Brewing, we had to stop for lunch. A brewpub? Why not!? We stopped at the Madison Brewing Co, located in Bennington, Vermont.

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I ordered the Southwest Chicken Sandwich (grilled chicken, pepperjack cheese, bacon, lettuce… Chipotle aioli and tomato were also part, but I left those off) which came with a side of fries. 100_0625 Mark ordered the Brewmasters Steak Sandwich (sliced bistro steak, portabella mushrooms, shallots, Vermont smoked cheddar, and garlic mayo served on herb ciabetta) which came with ale fries.  100_0623

We started our beer drinking there with their sampler- 8-4oz pours. They were presented nicely.100_0621  100_0622  100_0626

Our tasting:

Sucker Pond Blonde

Mark: really, really light with a dull, citrus flavor

Megan: tasted like tap water mixed with cheap beer

Buck’s Honey Wheat

Mark: Not very honey-ish. I think I should be able to taste honey and would expect it to be sweet.

Megan: good balance of honey and wheat. More honey would be too sweet. Once we added the lime wedge, I enjoyed it even more

Wassick’s White Wall

Mark: nothing “standoutish,” which is good. Liked.

Megan: Similar to a Blue Moon or Shock Top. Good with the lemon added

Crowtown Pale Ale

Mark: Light start with a hoppy finish. Like

Megan: similar to the first beer, but slightly more hoppy. Unfiltered water flavor

Mike’s Irish Red

Mark: Like it (usually does)

Megan: Don’t mind it, which is surprising because I typically don’t like reds. Might be more flavorful or different

Old 76 Strong Ale

Mark: agrees with the description provided. Fruity undertone for such a “heavy” beer

Megan: Indifferent, would drink it if it were given to me, but I wouldn’t choose it

IPA (seasonal selection)

Mark: Almost tastes light, better than the average IPA

Megan: love the smell. Rich, complex. Very flavorful

Battlefield Stout

Mark: good flavor, a little sweet on the tongue

Megan: Interesting smell, good flavor. A good stout

Mark: They seem to be more about the variety… good to be a local kind of place…. Odd choices, but a little bit of everything (in regards to both food and beer)

The food was really good, but none of the beer really stood out. If you are in the area and looking for a bite to eat, I would recommend it, just stick with the style of beer you usually drink.

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Brewery:

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Bar/wall near bar:

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Northshire Brewery

Northshire Brewery is located in Bennington. Vermont.  We had traveled there for the 6th Annual Vermont Life Wine and Harvest Festival at Mount Snow in Dover, Vermont100_0612It is a small operation, a husband-wife team with a part time sales person. They started in 2010, making beer for local bars and restaurants to serve. They are now available at a few retail establishments as well as a few local Hannaford. They now sell bottles of their beer as well.100_0616 100_0617

We had a quick visit, where we were able to try three of their beers. Their tastings were $5 for the glass and a taste of whatever they currently have on tap.

100_0613Our tasting:

Northshire Hefeweizen: somewhat sweet, flavors of clove and citrus

Battenkill Ale:  A little brown in color but not dark in taste, with subtle hints of coffee.  This beer was their 1st!  5.7% ABV

Sicilian Pale Ale: made with blood oranges. I am not usually a Pale Ale person, but this was very good! Nice flavor! Also great when we had it from the bottle later.

We bought a Sicilian Pale Ale and a Chocolate Stout to bring home. We had to buy the Chocolate Stout- they only had it in bottles so we weren’t able to try it, but we had seen it on their website and a sign in the brewery.

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It was a good tasting, and I hope they continue being successful so we can eventually find them at our local stores!

After our tasting, we went to the Madison Brewing Co for lunch. Look here to see more about our visit to Madison Brewing Co!