Powder Keg Beer and Chili Festival, Exeter NH

100_0876This weekend, Mark and I went to the Powder Keg Beer and Chili Festival, located in Exeter NH. Outside the festival, was a small fall festival with a lot of children’s activities. It was nice to walk through to get to the Powder Keg.  Before entering the Powder Keg, we had our IDs checked, and received an “over 21” wristband. We were also given a map and list of what breweries were there. We then had our tickets ripped and entered. We were told to hang on to our tickets so we could come and go as we pleased. After we walked through the gate, we realized that we hadn’t been given glasses or tickets and realized the table to pick them up was to our right. We both received our glasses from a volunteer and started to walk away. We hadn’t walked too far when I realized my glass didn’t have tickets in it, but Mark’s did. I went back to the table, and at first they were uncertain what to do, but trusted that I was not given tickets and I received them. Thank goodness! We received 8 beer tickets and 5 food/chili tickets to start with; more were available for purchase.

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The beer notes will not be very detailed, as most are places we will go to or have gone to already.

The beers we tried:

Angry Orchard, Boston Beer Company

  • Cinnful- Good flavor, 1st sip reminded me of redhots. Tart apples and cinnamon, good combo

Tuckerman Brewing Company, Conway NH

  • ALTitude- a double bock. Mark thought it was “pretty good.” I agreed

Sixpoint Brewery, New York100_0878 100_0877

  • Sweet Action- A hopy cream ale.  Mark tried and enjoyed!
  • The Crisp- I tried, good!

Great Rhythm Brewing Company, Portsmouth

  • We were in line to try their beer, but noticed that they only had a pale ale (which I am not a huge fan of the style typically)

North Coast Brewing Company, Ft Bragg California

  • Le Merle- a Saison Belgian style Farmhouse Ale. Really good! Would be a drink I could have if I was going to sit back and enjoy one.
  • Pranqster- Belgian style unfiltered golden ale. Mark enjoyed

Prodigal Brewery, Effingham NH

  • Effinghamburgherbrau- a German lager. Mark liked, said it was very smooth. I didn’t like it- 1st sip nope! 2nd sip- not cold enough.

Berkshire Brewing Company,  South Deefield MA

  • Steel Rail Extra Pale Ale, a good light (Mark had)
  • Drayman’s Porter, yum good porter! Nice coffee notes.

Woodchuck

  • Woodchuck Pumpkin- not amazing, but definitely drinkable. Started to really enjoy it ½ way through
  • Woodchuck Dry Hop Cellar Series- hops infused cider. Tastes like a beer-cider combo. Not bad.
  • ******Woodchuck’s tasting room is scheduled to open in May!!!!

Earth Eagle Brewings

  • Puca- curry, pumpkin porter. Nice flavor. Curry adds something different to it. Mark said it was a heavier pumpkin than we are used to- really good, a different flavor.
  • We were able to catch up with Butch, one of the brewers while we were there

Lagunitas, California

  • Little sumpin sumpin- Mark had, thought it would be more like a pale ale but it was more like an IPA

603 Brewery, Campton (soon to be Londonderry)

  • 18 Mile Ale- a rye. good balanced beer
  • 19th State- a red IPA.  Mark tried. When I asked him how it was, he said “I don’t know. Gone?!”

Woodstock Inn Brewery, North Woodstock, NH

  • Autumn Ale- Really really good! Different, nice spices. Mark said it reminded him of an Oktoberfest, only because he has nothing else to compare it to.

Uinta Brewing, Utah

  • Pumk’n Harvest- typical pumpkin beer

 

The Chili we tried:

The Meat House, Exeter NH100_0879

  • Good amount of meat, not too spicy but a nice after spice. Mark- not anything crazy, a classic chili. Well balanced

Fast Eddies, Hampton NH

  • Good amount of meat. Good flavor, but either too watery or too oily, hard to tell

Stone Church, Newmarket NH100_0882

  • Good! Best so far! They add chips to the cup. Chili is a regular menu item. Option to add cheese, sour cream and other options. Spicy!

Tuckaway Tavern, Raymond NH100_0886

  • Topped with smoked cheddar. Nice smoked, almost BBQ flavor. It had a wicked spice to it, more of an after burn. After burn was ok because it meant they didn’t just add hot sauce to it, but a little too spicy for me! Needed some chips to eat it with or more cheese. Mark said it seemed almost pureed, it wasn’t chunky like many others. Most flavorful. If it was slightly less spicy it would be the best one yet!

WHYM, Portsmouth, NH 100_0891 100_0890

  • Hatch Green Chili- more of a stew. Made in a traditional New Mexico style, with chili’s directly from New Mexico. Even had potatoes in it! Same type of spices, but different style. Really good!

On the Vine Marketplace, Exeter NH100_0892

  • Mark tried, he enjoyed it. Good consistency. Good be a bit spicier, but it was also at the end of the day

McKinnon’s making their chili (Portsmouth)

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By 3pm, at least two of the vendors were out of chili. At least 2 vendors were out of beer. At 3:20, almost all of the vendors were out of chili. Point? Come early! It is a short day, only from 12-4, but you need to arrive early to enjoy all of the chili.

This is an event to go to. Just plan on eating your chili early!

 

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Powder Keg this weekend!

Although I have looked at the beer/brewery page for the Exeter Powder Keg Beer & Chili festival before, I just took another glance and am very excited to try some new beers! The event is this weekend, from 12-4pm, Swasey Parkway, Exeter, NH. View the beer list here or read on!

A sampling of what I saw on the website:

Blue Hill Brewery

Blue Hills Brewery

India Pale Ale

6.6% ABV

Black Hops

6.75% ABV

Comet Tail Pale Ale

5.4% ABV

Watermelon Wheat

4.8% ABV

henniker-brewing-logo-sqaure

Henniker Brewing

Amber Apparition

5.2% ABV

Hop Slinger IPA

6.5% ABV

Whipple’s Wheat

4.8% ABV

Working Man’s Porter

6% ABV

Wells & Young

Wells & Young’s Brewery

Young’s Double Chocolate Stout

5.20% ABV

Well’s Banana Bread Beer

5.2% ABV

st-ambroise-labricot

St. Ambroise

St. Ambroise Apricot Wheat

5% ABV

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Green Goblin Cider

Green Goblin Cider

6.0% ABV

xingu-gold-

Xingu Beer

Gold Beer

4.7% ABV

wychwood1

Wychwood Brewery

Hobgoblin Dark English Ale

4.9% ABV

rince-cocho

Rince Cochon

Belgian Blonde

8.5% ABV

Angry Orchard

Angry Orchard Hard Cider

Crisp Apple

5% ABV

Cinnful Cider

5% ABV

Apple Ginger

5% ABV

Green Apple

5% ABV

Omission Logo

Omission Beer

Omission Lager

4.6% ABV

Omission Pale Ale

5.8% ABV

Gritty'sLogo_HR

Gritty McDuff’s

Halloween Ale

6.0% ABV

Best Bitter

5.0% ABV

Black Fly Stout

4.1% ABV

Maine’s Best IPA

6.8% ABV

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Sebago Brewing Co.

Fryes Leap IPA

6.0% ABV

Bonfire Rye

5.7% ABV

founders

Founders Brewing Co.

All Day IPA

4.7% ABV

Centennial IPA

7.2% ABV

Founders Porter

6.5% ABV

Red’s Rye IPA

6.6% ABV

Redhook-150x98

Redhook Brewery

Redhook Pumpkin Porter

5.8% ABV

Redhook Longhammer IPA

6.2% ABV

Redhook Audible

4.7% ABV

603 Brewery

603 Brewery

Winni Ale

6.5 %ABV

18 Mile Ale

5.4 %ABV

9th State Red IPA

7.1 %ABV

Cogway IPA

Woodchuck logo

Vermont Hard Cider Company

Woodchuck Hard Cider Amber

5% ABV

Woodchuck Hard Cider Limited Release Fall

5% ABV

Rising tide logo

Rising Tide Brewery

Daymark

5.5% ABV

Ishmael

4.9%

Calcutta Cutter

9.1% ABV

uinta

Uinta Brewing

Hopnotch IPA

7.3 ABV

BABA Black Lager

4.5% ABV

WYLD Pale Ale

4.0% ABV

Punk’n Harvest Pumpkin Ale

4.0% ABV

Wachusett

Wachusett Brewing Company

Blueberry Ale

4.5% ABV

Green Monsta IPA

6.1% ABV

Widmer Brothers

Widmer Brothers Brewing

Hopside Down IPL

6.7% ABV

Okto Festival Ale

5.3% ABV

Alchemy Ale

5.8% ABV

KonaBrewingLogo

Kona Brewing Company

Longboard Lager

4.6% ABV

Big Wave Ale

4.4% ABV

Pipeline Porter

5.4% ABV

north-coast-new-logo1

North Coast Brewing Co.

Pranqster

7.6% ABV

Le Merle

7.9% ABV

gooseisland1

Goose Island Beer Co.

Goose Island Harvest Ale

5.7% ABV

Goose Island Sofie

6.5% ABV

Goose Island Matilda

7% ABV

ommegang_logo

Brewery Ommegang

Scythe&Sickle

5.8% ABV

Hennepin

7.7% ABV

Oskar Blues

Oskar Blues

Dale’s Pale Ale

6.5%ABV

Mama’s Little Yella

5.3%ABV

holy_grail_logo_sm

The Holy Grail Restaurant and Pub

Monty Python’s Holy Grail Ale

4.70% ABV

Fatty Bampkins

Fatty Bampkins

Fatty Bampkins Original

4.5% ABV

Fatty Bampkins Dry

6.8% ABV

unibroue

Unibroue Brewery

La Fin du Monde

9% ABV

Ephemere Cherry

5.5% ABV

Grande Reserve 17

10% ABV

Prodigal Brewery

The Prodigal Brewery at Misty Mountain Farm

Effinghamburgherbrau Lager

5.2% ABV

Sacopee Pils

5.4% ABV

Curse of the Rye Wolf

5.3% ABV

Blue Point Brewery

Blue Point Brewing Company

Toasted Lager

5.5% ABV

Hoptical Illusion

6.8% ABV

Pale Ale

5% ABV

Blueberry Ale

4.5% ABV

firestone-walker1

Firestone Walker Brewing Company

Union Jack

7.5%ABV

Wookey Jack

8.3%ABV

Green Flash

Green Flash Brewery

West Coast IPA

7.3% ABV

Double Stout

8.8% ABV

mayflower

Mayflower Brewing Company

Pale Ale

5.1% ABV

IPA

6.1% ABV

Porter

5.2% ABV

Autumn Wheat

5.8% ABV

MagicHatLogo

Magic Hat

#9-Not quite Pale Ale

5.1% ABV

Seance-Dark Saison

4.4% ABV

berkshire_brewing_co

Berkshire Brewing Company

Steel Rail Extra Pale Ale

5.5% ABV

Berkshire Traditional Pale Ale

6.5% ABV

Drayman’s Porter

6.5% ABV

Lost Sailor IPA

6.5% ABV

Six Point

Six Point Brewery

Righteous Rye                6.3% ABV

Resin                              9.1% ABV

Sweet Addiction              5.2% ABV

Crisp Pils                        5.2% ABV

Crazy Mountain

Crazy Mountain Brewing Company

Crazy Mountain Amber Ale           5.25% ABV

Mountain Livin’ Pale Ale                5.7% ABV

Brooklyn_Brewery_Logo

Brooklyn Brewery

Brooklyn Lager

5.2% ABV

Brooklyn Scorcher Ale

4.5% ABV

Brooklyn Oktoberfest

5.5% ABV

Brooklyn Sorachi Ace

7.6% ABV

Earth Eagle Brew

Earth Eagle Brewings

Puca (Curry Pumpkin Porter)

6.3% ABV

Gruit Beer (to be announced)

5.6% ABV

Yankee Bad Ass IPA

woodstock-inn1-150x150

Woodstock Inn Brewery

Pigs Ear Brown Ale     4.3%ABV

Pemi Pale Ale             5.7%ABV

Autumn Brew Ale       4.4%ABV

4000 Footer IPA       6.5%ABV

tuckerman_logo

Tuckerman Brewing Co.

Tuckerman Pale Ale

5.5% ABV

Tuckerman Headwall Alt

4.75% ABV

Tuckerman ALTitude

7.3% abv

throwbackresized

Throwback Brewery

Spicy Bohemian

4.9% ABV

Hog Happy Hefeweizen

4.8% ABV

Campfire Smoked Porter

6.4% ABV

House of Shandy

The Traveler Beer Co.

Curious Traveler

4.4% ABV

Jack-O-Traveler

4.4% ABV

Time Traveler

4.4% ABV

smutty-web-377x299

Smuttynose Brewing Co.

Finestkind IPA

6.9% ABV

Pumpkin Ale

5.84% ABV

shipyard_brewing

Shipyard Brewing Co.

Smashed Pumpkin

9% ABV

Pumpkinhead

4.7% ABV

Monkey Fist IPA

6.9% ABV

longtrail-150x158

Long Trail Brewing Co.

Black Rye IPA

6.0% ABV

Blackbeary Wheat

4.0% ABV

Sam Adams Logo

Samuel Adams

Octoberfest

5.3% ABV

Harvest Pumpkin

5.7% ABV

Black Lager

4.9% ABV

Hazel Brown

5.2% ABV

Peak Logo 3

Peak Organic Brewing Company

Peak Fresh Cut Pilsner

4.7% ABV

Peak Fall Summit

5.7% ABV

Peak Pom Wheat

5.9% ABV

Peak Espresso Amber Ale

7% ABV

narragansett-150x120

Narragansett Beer

Narragansett Fest

5.5% ABV

Narragansett Lager

5.0% ABV

Millys-Tavern-150x75 (1)

Milly’s Tavern

Imperial IPA

7.2% ABV

Pumpkin

5.0%ABV

Bo’s Scotch Ale

9.5% ABV

Oatmeal Stout

4.9%ABV

lagunitas

Lagunitas Brewing Company

Little Sumpin Sumpin Ale

7.5% AbV

IPA

6.2% ABV

Harpoon-Brewery

Harpoon Brewery

Octoberfest

5.3%ABV

UFO Pumpkin

5.9% ABV

Great Rhythm Brewing Company

Great Rhythm Brewing Co.

Resonation Pale Ale

5.2% ABV

Blue Lobster

Blue Lobster Brewing Company

Red Door-Painted Black

7.0%ABV

Town Called Earth Exeter Edition

8.3%ABV

Lunatique Homard

8.4%ABV

Feeling thirsty and want to join the festivities? Buy tickets here!  I am very excited to try some of the beers that I have seen or heard of, but haven’t tried, as well as beers that are new to me!

Each full ticket includes a Exeter Powder Keg Beer & Chili Fest souvenir tasting glass, 8 beer sample tickets, 5 chili sample tickets and live entertainment

Full Ticket $35.00

Designated Driver Ticket $12.00

Youth Ticket $12.00

Plymouth Winery, Plymouth MA

IMG_0530We visited Plymouth Winery as part two of my birthday celebration, after visiting Mayflower Brewing Company. Mark and I were accompanied by my sister Samantha (she went to Cape Cod Winery with us as well), our friends Andrea (went to Cape Cod Winery with us), Bre (went to Gilmanton Winery with us) and Katrina. Mark’s brother Jason and sister Michelle also joined us (they had both been with us when we visited Blue Hills Brewery, and Michelle when we had visited Flag Hill Winery and Distillery).

Plymouth Winery, located in the Village Landing Marketplace in Plymouth MA has a cute small town/country feel. Plymouth Winery makes all of their wine in the same building as their tasting room.image (1)the shop’s wine shelvesphoto (5)Linda Shumway, Owner and Wine Maker

 

Our tasting:image image (8) image (7)

Bogarts Blend: A Chardonnay, not Oaked. They don’t oak their Chardonnay due to the feeling that oak is an equalizer and makes the wines taste different. Light with a lot of character. Pretty good. Sam and Andrea, who had gone to the Cape Cod Winery with us (and weren’t huge fans) felt this tasting started off on a good note- they liked this wine more than all that they had tried at Cape Cod Winery. This wine uses California grapes. Bre also thought it was pretty good.

Pilgrims White: A Sauvignon Blanc, not oaked. Tastes like pear, green apple and red grapefruit. No grassy flavor. Delicious. Everyone liked this one- it has a nice earthy tone.

Bug Light Red: A Zinfandel. Flavors of strawberries and chocolate. Aged in new American Oak. Not too dry. Good flavor. Sam stated that it was not a dinner wine due to the rich flavor.

Cranberry blush: 90% white grape (Sauvignon Blanc) and 10% cranberry. On a similar idea to a white zinfandel. A fun summer wine. Enough cranberry to give it a kick without being over powering. Really really good! Enjoyed by all.

Strawberry: A semi-sweet fruit wine. Really good authentic flavor. Suggested to serve chilled with dessert or as a cordial after dinner. Jason liked this wine, he stated that it tastes like kool-aid

Blackberry: Made from blackberries, this wine resembles a port. Great chilled with vanilla ice cream or next to a fire on a cold winter night. Katrina said this was delicious!

Raspberry: A true authentic raspberry taste. A semi-sweet dessert wine. Suggested to serve with champagne or chocolate cake. Bre: really liked, as it was sweet enough for her.

Blueberry: A rich dessert wine, similar to a sweet Merlot. It was really good, and on the sweet side which was unexpected.

Cranberry: Good tartness, drinks like cranberry juice.

 
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 Bre stole a quick picture of me during the tasting

IMG_7248Nice wine glasses

IMG_3067Group Photo!

Back row: Jason, Mark, Sam, Andrea & Katrina

Front row: me, Bre, Michelle

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Group photo, take 2!

Andrea, me, Sam, Jason, Katrina, Mark

Bre, Michelle

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I left with a Cranberry wine and will go back for a different bottle next time I’m in the area. Many others also made wine purchases.

image (18)Bre, with her two (yes 2!!) bottles of wine 

Want to visit?

A quick taste is free, but a full tasting is $5 (you get to keep the glass).

Call ahead (508-746-3532) to make sure they will be open, as their hours change on bottling and delivery days.

Winter Hours vary.  Open Tuesday to Saturday 11 AM to 5 PM (weather permitting).

Open on Holiday weekends including MLK and President’s Days.

Open 7 Days a week April to June: 11 AM to 5 PM; Sundays 12-5 April thru December.

July to mid-September: 10:30 AM to 6 PM Mon-Wed, until about 8 PM Thursday to Saturday.

October to December 1: 11 AM to about 6 PM Monday – Saturday; Sundays 12-5 PM.

Winter hours are weather permitting.

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me, outside of the winery

image (17)The party continued on…

Mayflower Brewing, Plymouth MA

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Mark, myself and a few friends went to Mayflower Brewing Company, located in Plymouth Ma, as part of my birthday celebration. My sister Samantha joined us- it was her 1st brewery (she had joined us a few weeks before for a trip to Cape Cod Winery). Mark’s brother Jason and sister Michelle joined us (they had both been with us when we visited Blue Hills Brewery, and Michelle when we had visited Flag Hill Winery and Distillery). Our friends Andrea (went to Cape Cod Winery with us), Bre (went to Gilmanton Winery with us) and Katrina joined us as well. After we visited Mayflower Brewing Company, we went to Plymouth winery! See that post soon!

Mayflower is located in an industry park area of Plymouth, off of exit 7 near Colony Place.

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When we entered, we were welcomed and quickly started our tasting. The glasses were larger than dixie glasses, and we were given decent sized pours for each beer.

100_0570100_0579 Mayflower Brewing had us try 7 beers. We were lucky enough to be able to try both the Summer seasonal as well as the Fall seasonal.

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Our tasting:

image (12)

Summer Rye Beer: A Belgian style rye. Good flavor, but wouldn’t be my first choice for a summer beer. Michelle shrugged, that it was ok. Katrina doesn’t care for Belgians in the least (so I enjoyed most of her pour). Mark liked it, stated that it is defiantly a summer beer, but doesn’t have a fruity taste as many summer beers do.

Golden Ale: A crisp and dry ale with a malt flavor. I did not enjoy the Golden Ale. Sam enjoyed it more than the Summer Rye Beer, but stated that it needed more of a flavor. Andrea agreed with Sam, that it was better than the previous one. Michelle said it “tastes like beer.”

Pale Ale: British in style has more bitters in it. I actually liked it, which surprised me (I usually don’t enjoy Pale Ales). When I mentioned this to the woman pouring our beer, she mentioned that their Pale Ale is British in style, and has more bitters in it than an American Pale Ale.

Mayflower IPA: surprisingly good. Mayflower uses four varieties of American hops to create a balanced flavor. Both Michelle and I are not typically IPA lovers, but we could say that we enjoyed Mayflower’s IPA. Sam enjoyed drinking it, but did not like the after taste, she wanted a piece of gum after.

Autumn wheat: A dark wheat beer. Michelle, Sam and I thought it was really good. Katrina loved it, as she tends to love fall seasonal. Jason: thumbs up

Mayflower Porter: Mayflower uses five varieties of malted barley to make this delicious porter. Not heavy tasting. Sam stated that “it look(ed) like soda” when it was first poured.  Good porter.

We also tried the Single Hop Ale as well as the Mild. Both were part of the “Cooper Series.” I really enjoyed the Mild, it was delicious, but definitely a beer I could only do a pint or two of.

Katrina stated that she has enjoyed Mayflower beers before, but finds it is only good when it is super fresh (not in a bottle, or an old keg/tap line).

Jason didn’t have one he didn’t like.

100_0571Me, enjoying a beer tasting (see the pours are of a good size!)

100_0575Family Picture #1: Me, Sam & Andrea

100_0574Family Picture #2: Mark, Jason & Michelle

100_0592Take 1

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Take 2

Our tour:

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At the beginning of the tour, we were instructed to keep our shoes on and not to touch anything. And to keep our shoes on. Apparently people feel the need to walk around without their shoes on in a factory?

The brewery smelled like a farm, as someone pointed out. The scent was due to the grain that is being used by the brewery.

The brewery was started in 2008, when there was no other brewery on the South Shore. The location of Plymouth was easy for two reasons:

1. soft water of Plymouth makes an easy starting point to make beer

2. the owner is a 10th generation descendant of the cooper on the Mayflower (John Alden).

A cooper? What’s that? John Alden was responsible for the many barrels of beer that were on board the Mayflower. According to the tour, those on board the Mayflower had thought about landing in Provincetown, but did not because there wasn’t a running water source for them to make beer (which they needed to survive).

The tour went over the brewing process, image (13)and the tour guide compared the beer making process to something most are familiar with: making tomato sauce. We found out that all of their bees, with the exception of the Summer Rye are filtered (Summer Rye still is, but not to the same effect). We had the opportunity to see their Mill Room, where they keep the grist.100_0586

Mayflower Brewery tries to be as green as possible, and they send the spent grain to local prisons for farm land. Mayflower does not use chemicals to help close and seal their bottles.

Bottling Assembly:100_0587  
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100_0591   100_0589 100_0590Michelle commented at the end of the tour that it was good and the tour guide was personable.

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image (14)

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We had to end our tour with a couple of group photos:

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Back row: Mark, Sam, Andrea, Jason

Front row: Michelle, Katrina, Me, Bre

image (6) image (10)For our last picture, she told us to JUMP!

Thank you very much to Bre, who stole my camera (and then proceeded to take photos with her phone when it died)!

What else did we do for my birthday celebration? Soon to come, Plymouth Winery!

Blue Hills Brewery

IMG_2247[1]This weekend, in 2013, we visited the Blue Hills Brewery, located in Canton, Massachusetts. With Mark and I were: his brother Jason, sister Michelle (who had visited Flag Hill Winery with us), and their mother, Sheila. Jason and Michelle had both been to a brewery before, but this was the first experience for Sheila.

IMG_2248[1]IMG_2249[1]


We went Saturday around 4pm, and it was packed! Always a good sign,  because it implies the beer is good, but sometimes means you can’t have a personalized experience or an opportunity to ask many questions. When we entered the brewery, we were greeted, but were still uncertain about where to go/what to do since different brewery’s have different systems set up. We also weren’t certain that the person who had greeted us worked there, as often breweries have a very friendly following. After a minute or so, space by the bar opened up and we moved in. We were told we could try the beers in order, or go from lightest to heaviest. We chose to move across the spectrum- lightest to heaviest. IMG_2246[1] The beers, lined up on the counter to try
 IMG_2252[1]IMG_2251[1]They had a booklet listing the beers they create, with descriptions. Helpful since it was so busy!



Pomegranate Wampatuck Wheat
: German hefeweizen & unfiltered. Not overly fruity, a good balance. Slight tartness with a wheat finish. 4.8% ABV. Michelle & I both bought a bomber of this.

Blueberry Wampatuck Wheat: great blueberry flavor. Tastes like it would be perfect with either a graham cracker rim or vanilla ice cream.

Watermelon Wampatuck Wheat: German hefeweizen & unfiltered. Initial smell- jolly rancher. Tastes just like a watermelon jolly rancher. Perfect beer for those overly hot, sticky, summer days. 4.8% ABV. Michelle bought one of these in a bomber.
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Antimatter: English Mild Ale. A session beer. sort of a “plain” beer. Nothing jumped out at you.
Red Baron Ale: seemed hoppy for an Irish Red
Black Hops Beer: fun label- black opps like. Description mentioned hints of coffee and chocolate, but I didn’t really taste either. Wish it has had a stronger flavor, but it also could have been because I was using the same cup and it might have not meshed well with the Red Baron Ale. It didn’t taste as dark as it looked, which I think most in our group preferred. 6.75% ABV
At this point, another staff member started to help pour the tastings, which helped immensely. We were then given more of an opportunity to ask questions about the beer and make comments about it.  
Comet Tail: brewed with “a healthy dose of hops.” Citrus, but sweet and mellow. I really enjoyed this one, and felt like it was a great summer ale. 5.4% ABV.  I went home with a bomber of the Comet Tail.
India Pale Ale (IPA): smooth flavor. everyone with the exception of myself really liked this one. I am not a big IPA drinker, so this made sense to me. 6.6% ABV. Jason bought a bomber of IPA.
Double IPA:  I liked this one much better than the IPA. Mark bought a growler of this.
Imperial Red IPA: unfiltered beer, a combination of their red ale and IPA. The man working stated “strongest one, misleadingly smooth.” It was too much for Michelle’s taste.
I had first heard about the Blue Hills Brewery while I was working nearby, at the Blue Hills Ski Area. The Ski Area had the pleasure of inviting the Brewery to events throughout past seasons, but I was typically working and thus, unable to try the beer. I had been looking forward to going to Blue Hills Brewery for awhile, and am glad we went.
They offer many seasonal beers and we might have to go back to try some again.
For purchase, most beers are offered in six packs, bombers (24oz) and growlers (64oz). The deposit for the growler is inexpensive compared to other breweries, at only $2 a bottle. Price per fill varies depending on which beer it is. Bombers are only $3. They do not use a distributor so they are able to keep prices low for their customers.
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The brewery offers complimentary tastings: Wednesdays 5-8, Fridays 3p-7p, and Saturdays 1p-7p. Check their website or facebook before you go.
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The cups we bought to add to our growing collection.
IMG_2253[1]Pomegranate Wampatuck Wheat, Double IPA and Comet Tail