Deciduous Brewing Company, Newmarket, NH

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Deciduous Brewing Company opened in mid August of 2015. They are a ‘constantly striving, boutique brewery’ in Newmarket, NH. The brewery is co owned by Frank Zagami, his wife Maryann, and David Sakolsky. David is the head brewer at Deciduous, and formerly the head brewer at Blue Lobster.

 

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They do 4 oz tasters for $1.50 each, we tried all the beers they had on tap. While we were there, they had 3 beers in bottles that were unfortunately not available to taste.

 

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Aggregation – 2.4%

Gose – 60% white wheat
A little tartness, really light in body. The addition of salt gives it a dry mouthfeel.

 

Arose – 4.8%
A strong smell of hops, well balanced. Hop and malt flavors, not overly hoppy or bitter, their take on a house pale ale or table beer.

 

Cumulation – 4.5%
Dry hopped ‘imperial’ gose
Tart, light in body, Megan tasted the salt on her tongue, had a dry finish.

 

Auroral – 4%
Berlinerweisse 50% wheat with blood oranges and lychee fruit
Really tart, a sweeter sour flavor. Megan said it was like a sweet tart. This was a very good sour beer.

 

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Lambent – 4%
Berlinerweisse 50% wheat with raspberries and passion fruit
Tastes less tart than the Auroral, more fruit flavor with a hint of tartness. Megan said it was juicy.

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Jack O Lambent – 4.5%
Roasted pumpkins with toasted pumpkin seeds from Coppal House Farms in Lee, NH
Slight tartness, toasted pumpkin seeds are the main flavor, with a dry unexplainable finish, does not finish tart.

 

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Agricultural – 6.3%
Dry hopped wheat IPA
Melon flavored hop taste, light to medium body, bitter and piney finish. Not either of our favorites.

 

Phenotype – 5.8%
Dry hopped IPA
Smells of tropical fruit hops at first. Had a tropical hop flavor with a bitter finish. Bitterness takes over as the main flavor and kind of over powers the good hop flavors.

 

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Epiphyte – 8%
DIPA
More of a malty style DIPA, heavier body and flavor, a touch sweet, slightly bitter finish.

 

Renascence – 8.1%
Multi grain porter, rye and peat smoke malts
Smokey porter, pretty tasty, we liked it.

 

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Introspection – 10.3%
A 100% Brett fermented Russian Imperial Stout.

We decided to buy the Introspection bottle, even though we couldn’t sample it. It was very tasty, we shared it with friends who like RIS’s and they really liked it as well.

 

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They do a lot of interesting styles of beer, which seems like where their strength is. The IPA’s Mark was not a big fan of, but the Gose and Berliner style beers and the Introspection were really good.

 

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They have a pretty decent sized tasting room. It wasn’t too crowded when we were there, we showed up right at 12:00 when they opened on a snowy Saturday. Shortly after, people began to stream in.

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They are located in a small strip mall across from the Mill in downtown Newmarket. We went to Panzanellas’s after sampling to eat. The moved into the newly constructed strip mall to double thier space, they have been opened in Newmarket for 13 years.

 

Current Hours

Thursday 4:00 – 7:00
Friday 3:00 – 7:00
Saturday 12:00 – 5:00

As always, check Facebook for their most up to date info and hours.

 

Beara Irish Brewing, Portsmouth, NH

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We recently visited Beara Irish Brewing in Portsmouth, NH. They are a fairly new place, opening late summer 2004, but started out bottling right away, so they are in many local stores in the seacoast area.

 

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The owners of Beara are a husband and wife team, Michael & Louise. Louise is originally from Bere Island in Cork County Ireland. They spent time in Europe together, where Michael feel in love with European beer that wasn’t mass produced or watered down. Once they moved stateside, in 2010 they began to move towards having a brewery.
They use imported Irish barley to create their beers, and as many other locally sourced ingredients as possible, like honey and berries.

 

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They have at least four beers available at their tasting room for you to try.
Our tasting:

O’Sullivan Stout
Dry, a touch roasty. Really good flavor, light in body but plenty of flavor.

 

NH Maple Wheat
Wheat base, light flavor. You taste the maple and the sweetness. A light, sweet beer, probably good for the summer time.

 

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Rye Craic IPA
Light in color. Rye smoothness upfront, a strong, hoppy second taste. Light in body.

 

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Castletown Honey Brown Ale
Good taste, smooth. Better than most browns we have had, sweet honey flavor helps.

 

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They have a medium sized tasting room in a strip mall in Portsmouth. There are several tables as well as a small bar, and some standing room.

 

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Louise greeted us when we came in, and was friendly. They told us we could sit down and brought our flights over. They also gave us some pretzels to eat. Shortly after, Michael came out from the backroom, where he was kegging beer, to say hello.

 

 

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They are still a fairly new operation, but started out bottling right away. We have seen the bottles in many local stores, but wanted to wait to try them until we visited. This is a good move for a new place, especially in a tourist area. We visit a lot of places, and unfortunately we don’t bring beer back from a lot because they only do growlers.

 

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We enjoyed our visit to Beara, and hope to see them go well. So far, they are in 120 stores/bars/restaurants in New Hampshire, and the demand is just increasing! They are about at their brewing capacity, and are looking for assistance to get to the next level. Read about that here and help them increase their brewing capacity!

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Want to Visit?

Thursday and Friday 4-8
Saturday 1-8
Sunday 1-6

 

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