Our 100th Visit! Cambridge Brewing Company

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We planned our 100th visit for the Cambridge Brewing Company. The brew pub has been operating since 1989, and is in an old mill building, in Cambridge, Massachusetts. Their beers are both traditional and experimental. They were the first commercial American brewery to produce a Belgian beer. Their food menu is just as diverse, offering food that shows what New England is about.

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Mark and Megan

We went on March 7th, the 2 year anniversary of our first post on this blog. We let our friends and family know we were going, and almost all whom had been on a visit with us before was able to go! 17 people came to celebrate with us (19 in all), so we have a lot of pictures.

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Sam enjoying her beer

 

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Andrea enjoying her ….. water.

 

 

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Heather …. just being weird.

 

 

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Dustin chugging his beer.

 

 

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Mark and Marilynn

 

 

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We ordered nachos for an appetizer. When the rest of the table saw them they put in another order or 2. Since there were so many of us they had pitchers of water on the table for us.

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Very cheesey nachos, with Sam making an angry face. But look in the background, as well as pitchers they sell a beer tube? tower? We didn’t get one, but we did see them.

 

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Pete noticed the camera.

 

Beers:

Regatta Golden
Al ordered this beer, the first beer on the list under year round beers. It’s the lightest beer they make, similar to what Al drinks regularly. He liked it, as well as Sam and Andrea, simple and light. Not enough flavor for Megan and Mark.

 

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Al sharing the Regatta Golden.

 

 

Tall Tale Pale Ale
Marilynn ordered, she did not like it, not what she was expecting. Dustin liked it, Mark thought it was a fairly hoppy, somewhat typical Pale Ale.

 

Morning Dew Saison
It has a bit of a funky smell to it, thankfully doesn’t taste like that. Marilynn and Heather liked it, refreshing. Andrea thought it was ok. Megan and Mark liked it, light body, fruity-ish flavor, probably the elderflowers.

 

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The parents: Al, Sheila, Jim, and Marilynn

 

Machinery of Night
Whiskey scent and flavor, followed by a sour aftertaste. There was a sweetness to it, probably from the barrel aging, and a tart finish. Light in body, especially for a barrel aged beer. Everyone liked this beer, wouldn’t drink a lot of it, but it is good for a pint.

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Big Man IPA
Hoppy IPA, a mild wintery spice taste, aggressively dry hopped, adds that extra flavor. Mark and Jason thought it was pretty good, hoppy IPA with a little extra flavor.

 

Charles River Porter
Robust, roasty, coffee flavor, good overall balance and taste. Most people liked this beer as well.

 

Sgt. Peppers
Amber color, spicy, peppery taste. Good, interesting flavor, after a whole pint it did get quite spicy. Mark liked it and bought a bottle.

 

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Look at that pour!

 

Kafka’s Hat Simcoe
Strong smell, piney, earthy style IPA. Chris, Jason and Mark all thought it was decent. Not Mark’s favorite style IPA, but it was pretty good.

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Smile from Chris.

 

 

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Moving down the table, Andrea, Bre, Deryl, Michelle, and Kevin. Big, cool mural in the background.

 

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Other side of the table, Sheila, Jim, Jason, Melitta, and Katrina.

 

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Mark chatting with Jim.

 

Food:

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Burger and fries

Mark got the burger and fries, good burger really good fries. A lot of people got the burger and liked it. Dustin got bacon on his and thought there could have been a little more.

 

 

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Steak, twice baked potato, and onion rings

Megan and Andrea both got the steak and liked it.

 

 

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Burger with salad

Heather got the BBQ burger with a salad. Burger and roll were good, could have used a little more BBQ sauce. Salad dressing was light and refreshing.

 

 

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Braised Chicken pizza

Katrina and Kevin got the Braised chicken pizza that had feta, potatoes, spinach and sundried tomatoes. An odd mix, but it was good.

 

 

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Panini and fries

 

Melitta got the Beet Salad and enjoyed it. Chris had the Duck, it was tasty.

 

 

 

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Dessert

 

 

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The whole table, all 19 of us, plus a random waiter.

 

 

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Want to Visit?

 

 Monday  11:30am- 11:00pm
 Tuesday – Thursday  11:30am – 12:00am
 Friday  11:30am- 1:00am
 Saturday  11:00am-1:00am
 Sunday  11:00am- 11:00pm

John Harvard’s Brewery and Ale House, Framingham

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entrance from the large parking lot (strip mall side)

“Where good people gather for great brews

For twenty years, John Harvard’s has brewed and served great craft beers alongside hearty meals at several permanent and seasonal destinations throughout the Northeast.

In 1992, John Harvard’s brewery was opened in Cambridge, drawing on the story and fabled recipes from Harvard and Shakespeare and pushing forward the tradition of craft beer as the center of life and community. We’re proud to serve in the storied legacy of John Harvard, the scholar and brewer; and invite you to continue new chapters in good company right here.”

We recently went to the Framingham location of John Harvard’s Brewery and Ale House. The largest of their breweries by capacity, John Harvard’s Framingham offers up to 10 beers on tap in a family-friendly setting. If you are going here, it is located in the back left corner of the strip mall, we had a little trouble finding it, that’s why we are letting you know. It is a large restaurant with a long bar where you can see all the barrel’s brewing the beer.

They have locations in Harvard Square, Framingham MA, Providence RI, Lake Grove NY, Holiday Valley Resort NY, and Jiminy Peak in Hancock MA. From looking at their website it looks like each location has a head brewer who makes the decisions about what styles of beer to make.IMG_1804

We visited John Harvard’s Brewery and Ale House for dinner with Jason and Maureen, after Jason had gone with us to Jack’s Abby and Angry Ham’s (a mini brewery/bar crawl if you will).

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delicious bread and oil

We started with two samplers, with the ladies picking four and the guys picking the other four.

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Maureen & Megan’s sampler

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Jason & Mark’s sampler

Strawberry
Good balance, not too fruity but still good strawberry flavor. Mark thought the strawberry was a little light or subtle. Megan thought it was much sweeter the 2nd time.

 

American Gold
Good light beer, similar to Bud heavy but with a little something extra, maybe a little sweeter.

 

Cool as a Cucumber Ale
Megan did not like it, even though she eats a cucumber every. single. day. Maureen thought it was ok, but probably wouldn’t get it again. Jason didn’t taste the cucumber, thought it was sweet and lemony. Mark thought it sweet then tart. The menu had the quote from ‘The Other Guys’, remarkably refreshing, and we expected it but didn’t really get it.

 

Super Secret Pale Ale|
Good beer, slightly lighter than some other pale’s we’ve had, and a little sweet.

 

Raisin Hell (Barrel Aged)
Megan and Maureen didn’t like this either. One that we all weren’t quite sure why Megan choose it (she doesn’t like raisins)… Maureen likes raisins though. Megan thought it tasted too much like the barrel it was in. Mark liked it, it was heavy, he got the cabernet taste, reminded us of barley wine.

 

Framingham Rogue
Megan liked the malt base with added spices. Mark and Jason both liked it.

 

Chile Con Cacao Porter
Maureen didn’t like it, too heavy and flavorful. Megan expected it to be spicer, tasted the serrano, cayenne and chipotle. Mark liked it, good balance, not too spicey, not too heavy.

 

Hop Chronic
Good flavor, Mark and Jason both liked it. Not just hoppy and not too plain. A little sweet, maybe a ‘subtle caramel sweet flavor’. Best beer so far, said Mark and Jason.

 

We appreciate that they tried making some unique beers. Some just weren’t our style, but instead of playing it safe it seems like they were experimenting and trying to have fun with their beers, which ranked them high.

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brew tanks behind the bar

Our dinners:

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Grilled Cheese with House Salad

 

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Quesadilla

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Pastrami

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Texas Burge

Really good, what Mark was expecting

 

 

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Jason & Maureen

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Megan & Mark

 

On Tap Now

Kolsch, Half Wit, Cool as a Cucumber, Super Secret Pale Ale, Half in the Bagels, Octoberfest, Harvest Spice, California Daze, Raisin Hell (Barrel Aged), Rio Negro Coffee Stout

 

Want to visit? Hours vary by location