Backyard Brewery and Kitchen, Manchester, NH

Backyard Brewery and Kitchen is a fairly new brewpub in Manchester, NH. They opened in July of 2017 and have been getting pretty good reviews from what we have heard.

 

Backyard Brewery and Kitchen is a new venture to revitalize this very large restaurant space. The Yard restaurant was in this location since 1975. The owner wanted to modernize and update the restaurant. Two of his children are co-owners as well, they decided a brewpub was the way to go.

 

The restaurant is really big inside with plenty of space for functions. The bar and main restaurant area have all been updated, but one of the side rooms still has old chairs and furniture. The inside is decorated fairly rustic, with lots of fencing made to look like you are in a backyard.

 

 

Since they are a restaurant they serve 4 oz tasters, half pints and full pints as well as flights. We all ordered a flight of 4 tasters, which was only $7.

 

 

Lazy Daze IPA – New England IPA     6.2%
A very good IPA. Classic New England style IPA, hazy, fruity tropical hoppyness dominates this beer, and it is very good.

 

MONKee Bars – Belgian Dubbel    7.6%
A dark Belgian Dubbel, malty and sweet with notes of clove and pepper, a classic Belgian Dubbel.

 

Marks flight

 

A – Line IPA – Classic IPA     7.5%
Fairly clear with a reddish tint. Hoppy as well as malty, with grapefruit and pine hoppy notes. Ok for a classic style ipa, but not really what Mark and Ian are looking for.

 

Aussie Oatback – DIPA     8.6%
A good beer, you definetely get the oats on the mouthfeel and gives it that haze. Not super hoppy for a DIPA, may be the Australian and New Zealand hops they used, very smooth at 8.6%

 

Megans flight

 

Kafija Alus – Baltic Coffee Porter     8.1%
A nice bitter coffee flavor. The coffee is well balanced in this beer.

 

Oh My Gourd – Pumpkin Spice Ale     5.5%
Megan really likes this beer. Nice pumpkin spice flavoring, a good fall beer.

 

There She Gose – Gose     4.1%
It is sour but not much else to it. It has a decent base, needs more to it though, maybe make it a fruited Gose? There wasn’t that typical salty dry finish either. We thought it was lacking a little bit.

 

Novemberfest – German Festbier     6.3%
Darker than an Oktoberfest, but pretty smooth and easy drinking, malty with a decent amount of flavor. Pretty good.

 

 

 

We were there mid afternoon so we just got a few appetizers to split. The Trailer Pork Nachos, Smothered Pretzel Tots and Chicken Fingers were all good.

 

 

Hours

Monday – Wednesday: 11:30 am – 10:00 pm
Thursday: 11:30 am – 11:00 pm
Friday and Saturday: 11:30 am – 12:00 pm
Sunday: 11:00 am – 10:00 pm

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Federal Jack’s Restaurant and Brew Pub

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The beginning of Bre’s Birthday Weekend! Deryl, Megan, Bre, Mark

 

 

 

We visited Federal Jack’s Restaurant and Brew Pub, located right on the water in Kennebunkport, Maine during Bre’s birthday weekend festivities. We were headed to Old Orchard Beach to camp for this weekend, and this was at a good stopping point. It was also a good time to try to throw Bre off, because she didn’t quite know the full plan of the weekend…

 

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Megan & Bre

Federal Jack’s is one of Maine’s first brew pubs, and the birthplace of Shipyard Brewing Company’s award winning-line of ales. Federal Jack’s opened in 1992 by Fred Forsley and Alan Pugsley, with the opening of the Kennebunkport Brewing Company as well. Demand quickly increased, and in 1994, Shipyard Brewing Company was built Portland, Maine.

 

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All beers at Federal Jack’s are brewed downstairs, at the 7-barrel brewery of the Kennebunkport Brewing Company.

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KBC

 

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beer options!

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We ordered a sampler tray so we could try some of the beers we haven’t had before, and so we could share little tastes with everyone.

 

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our samples

 

Samurai
Hoppy but light and summery

 

Sirius Summer Ale
Served with a lemon- delicious. Not a ton of flavor but a good summer beer.

 

Sunfish Wheat
Good flavor, grapefruit and peach. Smells like peach but tastes like grapefruit. Smell is a lot stronger than the taste.

 

Taint Town Pale Ale
Smooth, better than most pale ales.

 

Fuggles IPA
Not too crazy hoppy. Probably because it is single hopped with fuggles hops from England.

 

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the menu

 

There was a group of us, so we ordered a couple of appetizers.

 

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Pretzel Breadsticks

 

 

 

Nachos with Chicken

Nachos with Chicken

 

Deryl and Bre aren’t big beer drinkers, but they did like some of the lighter, summer beers.

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Deryl ordered a pint of the Sirius Summer Ale. Bre went with a Frozen Strawberry Margarita.

 

 

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Mark ordered a pint of the Samurai. He liked it refreshing on a hot summer day, but also a beer that we haven’t seen in the stores around us.

 

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Megan got a pint of the Sunfish Wheat Ale.

 

We visited at the end of the summer, so we sat outside on the deck. There is a really nice view of the water from the deck.

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view from the deck

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view of part of the deck

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Tables on the lower level- also nice

 

 

Lunch

Megan got the Chicken Caesar Salad

Megan got the Chicken Caesar Salad

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Bre’s Caesar Salad with Calamari

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Deryl’s hickory BBQ burger

 

Mark got Fish Tacos

Mark got Fish Tacos, really good with an interesting sauce

 

 

Caparse Sandwhich

Lizzie had the Caprese Sandwich

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Bre’s birthday lunch group! Lizzie, Deryl, Bre, Mark and Megan

 

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the ladies! darn sun

 

Want to visit?
Open year-round 7 days a week
11:30am – 1:00am
Late night menu after 9:00pm
Dinner served until 10:00pm Friday and Saturday
Brunch specials every Sunday from 10:00am – 2:00pm