Widowmaker Brewing, Braintree, MA

Widowmaker Brewing is a fairly new brewery in Braintree, MA. They opened in September of 2017. We visited with Megan’s sister Sam and her fiancee Dustin, and our friends Nick and Sara, their first official Brew Wine Fun visit, wow!
Widowmaker Brewing is a 7 barrel brewhouse. They have a lot of room and we saw a lot of fermenters. They also have a huge tasting room, especially for a new brewery.

Big pictures so you can see the big tasting room

They serve half pours (6.5 oz), full pours (13 oz) and also serve flights of four 4 oz tasters. We all got flights so we could try as many beers as possible.

Bar area with designated ordering area

Donut Shop – coffee stout     6.5%
This beer is dominated by a bitter coffee flavor, Mark and Sam expected a sweeter or more chocolatey beer with name like donut shop, but if you ignore the name it is a pretty decent coffee stout.
Pure Hoppy – american ipa: citra     7.2%
Hazy, pretty juicy citra hop flavor, this was good, exactly what Mark was hoping for.
Greenbush – pale ale 6.8%
Not quite as good as Mark was hoping for, it is 80% Mosaic hops, lacking a little, maybe the ‘dry finish’, or just not as good as the Pure Hoppy: Citra in Mark’s opinion.
Nick didn’t like WMB Octoberfest that much, though it did grow on him as he drank it, Sam and Dustin did like it.
com-Rad – russian imperial stout     10.1%
We liked this beer, it is based on the Donut Shop stout recipe. It is slightly sweeter, definitely more chocolatey, with a strong coffee flavor.
Sarah Porter – classic porter     4.5%
Decent porter, bitter with mild caramel malt flavor.
Gowanus Canal Screw Job – american ipa     7.1%
Not very hazy, decently hoppy with a medium body or mouthfeel, minor tropical notes and a bit piney or ‘resiney’.
Old Oaken Farmhouse – saison     8.1%
Funky smell, which is a good sign. Strong peppery saison flavor up front with a nice mild finish. It’s hoppy which balances the saison flavor nicely. Described as a hybrid saison pale ale, and it tasted like it.
50-Year Storm – american dipa     7.8%
Hazy, really opaque. Good beer, has a super light malt bill with an oated body, hoppy and tasty with no hop bitterness.
Free snacks! Goldfish and Cheez-its with little trays to bring them back to your table.
They have Crowlers to go, and it says on their website they will have a limited runs of bomber bottles, but we don’t think that has started yet.

Swag area.

 Overall this was a good visit. They had beers that everyone liked, they have a nice, big space they can grow into. It should be interesting to watch what happens here.
 Current Hours
Thursday: 3:00 – 7:00
Friday: 3:00 – 10:00
Saturday: 12:00 – 10:00
Sunday: 12:00 – 6:00
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Garrison City Beerworks, Dover, NH

 

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Garrison City Beerworks is a new nanobrewery in Dover, NH. They opened in December of 2014. They operate on a 3 barrel system and make “batches of original, hop-forward beers, with a focus on uniqueness and quality over quantity.” We have heard a good buzz about this place, and they have not disappointed. We waited to finish writing this after a second visit, knowing we would be back again.

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First Visit Beers:

Citra – American Pale Ale – 5.1%
Smells fruity – citrusy and tropical, as well as hoppy. Citrus flavor forward taste, hoppy second taste, dry finish. Citrus flavor is balanced nicely by the hops, we both liked, Mark got a Crowler to go, more on that later.

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tasting paddle

Balefire – American IPA – 7%
Somewhat standard IPA taste, though a little more malty than hoppy, a hint of piney taste, fairly easy to drink. Hoppiness was not overbearing.

 

Tropic Rage – American Double IPA – 8.4%
Malty flavor, more robust than Balefire, Mark liked this better. Good balance of malty flavor and hops. Not what Megan was expecting from a DIPA, better taste and easier to drink than she anticipated.

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Crowbar – Porter – 5.8%
Dark color, chocolaty, slightly roasted taste, easy to drink. Easy to drink enjoyable.

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We came in and ordered at the bar, they told us we could take a seat and they would bring the sample trays over to us, which was nice. It was a good touch

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Megan sipping some Crowbar.

 

 

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The Crowler

 

The Crowler is in place of the traditional glass growler. It is a 32oz can that they will fill up for you, fresh that day. There is no charge for the Crowler and you just recycle it. This is refreshing, because at many breweries we visit, we have to buy a growler (can’t use another brewery’s growler due to the law), so to be able to leave without paying a deposit on the container…
They had a few they had filled up earlier when it was slow, so we didn’t get to see them fill it and seal the top on, but we know it was fresh that day.

 

Second Visit:

We had a similar experience the second time we visited. The service was good, people were nice and friendly, and the beers were good.

 

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Jenaya and Ryan

 

On this visit we brought our friends Ryan and Jenaya. They enjoyed trying all the beers that were on tap, as did we.

 

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full paddle!

 

 

They had 6 beers on tap this time, several different from our last trip.

 

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Enamored – 4.6%
Chocolatey, really good flavor with notes of coffee. This stout was somewhat light in body but good and flavorful. This was most people’s favorite.

 

Anomalous – 7.5%
Really good Double IPA, says Mark. In this new style of northern New England IPA’s, it is a bright and slightly fruity IPA with a low and bitterness but lots of hop flavor. Mark got a Crowler of it to go.

 

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Citra was on again as well, this seems like one of their flagship beers. Everyone enjoyed this beer, citrus and hoppy pale ale.

 

Mosaic – 5.1%
Hoppy, piney pale ale, a powerful taste. We enjoyed this, but not as much as some of the other beers, Megan was not a big fan. Exclusively dry hopped with Mosaic hops.

 

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Crowbar was on again as well. Everyone enjoyed this beer as well. Smooth and a bit roasty, fairly standard porter, not quite as flavorful as Enamored.

 

Balefire on again as well. Again, we all enjoyed this. Seemed slightly more favorable than Mosaic. Flavorful IPA, piney and hopped with Simcoe and Centennial.

 

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We generally liked all the beers. Mark is excited to have a place like this close by. Jenaya usually doesn’t like IPA’s, but she did like these. Ryan agreed none of the beers were terrible, quite a compliment from him.

 

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They have 3 tables that can seat 6 people and a bar that seats about 12.

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You can see some of the tanks and brewing equipment through the windows

 

 

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Shirts for sale

 

Update Spring 2016:

We have visited quite a few more times since this original post. The bad news is they have pretty much phased out the 32 oz Crowler can to go, which is too bad, Mark liked those. The good news is they have been canning all their beers in 16oz cans, so you can still get every beer they make to go in cans, 4 packs or single cans.

Their strong point seems to be their hop forward, New England style IPA’s. They are currently releasing a very delicious IPA called Daybreak about once a month that Mark highly recommends. Citra is still being released regularly and is still quite tasty and flavorful. They have released a bunch of other new beers that are all worth going in to sample.

There have been several limited bottle releases in the past year. Brett Raspbeerience was a sour ale brewed with raspberry’s and brett yeast, if you couldn’t tell from the name. A good, tart beer with a raspberry flavor and light body.

Nefarious was a flavorful and strong russian imperial stout, and Authenticity was a barrel aged saison fermented with wine yeast, we still have our bottle of this. They have several more specialty bottle releases planned for this year, with varying wild yeast strains and several different barrel aged beers set to be released.

 

Want to Visit?

Right now they are opened:

Thursday 4 -7

Friday and Saturday 12 -7

Check their facebook page for the most current hours