Saco River Brewing, Fryeburg, ME

While we were up camping and tubing on the Saco River, we decided to visit Saco River Brewing Company, what a surprise! They opened just over a year ago, in July 2016, in Fryeburg, ME. They are located in a building or two out behind a restaurant with a decent amount of parking.

They do 4 oz pours and full pints. We ordered a 4oz pour of each beer so we could try all 7 beers they had on tap.

D.O.T. Special – Czech Pilsner     5%
Has a strong pilsner/lager taste. Strong additional flavors added by the spicy saaz hops. Not bad for a pilsner, which is neither of our favorite styles. 

Driftwood IPA – American IPA     6.5%
Pours super clear. Does have a malt presence but the hops balance that well and add a good amount of hop flavor to it. Good, not Marks favor style IPA but it’s pretty good and worth a try for IPA drinkers. 

Clearwater Pale Ale     4.8%
Pours pretty hazy. Flavor matches description ‘Easy drinking, silky mouthfeel and citrus hop character’, we agree. Nice overall hop profile (citrus) for a pale ale. 

Flip Flop IPA      6.7%
Marks immediate reaction “oohhh this is good”. Pours super hazy, you can’t see through it, a definite  New England style IPA. No malt character, all hops, on the herbal/grassy but still super tasty.

Sweet Fern Saison     4.5%
Good, easy to drink Saison while still having flavor, spicy and citrus notes. On the lighter side for a saison.

Buck Brown Ale     5.4%
Megan said it had an almost a dull coffee flavor, but in a good way, not an overly bitter coffee taste. 

Mark said pretty light overall, not very roasty, more sweet caramel with citrus. 

Old Colony Porter     6.5%
Sweet and roasty. Light body for the style, but more roasted here than the Buck Brown Ale. 

We sat outside to have our samples, it was a pretty nice day. They have several picnic tables with umbrellas and pop up tents for shade.

They have a fairly small bar area, but another decent sized room off of that with a ping pong table, shown above, and their outdoor space, so they have plenty of seating.

Mark at the bar. There is a whole wall of glass behind the bar so you can see everything happening in the brewery, shown below, not much happening on a Sunday afternoon though.

They have a cool, custom made cement bar with
the river built into it, cool details.

This was a nice visit. They are doing well for only being open a year.  It was better than we expected, as we went in assuming it was a “tourist trap.” However, it seems to be a nice combo of tourists and locals based on the amount of growlers we saw being filled.

Check Facebook for hours, we assume
they change with the seasons.

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Barreled Souls, Saco, ME

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We visited Barreled Souls in the late summer. They are located in Saco, ME and as the name suggests, they make all barrel fermented beer.

 

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The entrance is around back, in the basement level. It was a little dark in there, nice atmosphere, but due to this, not all of our pictures came out that great. The have an outdoor area where you can sit in the nice weather.

 

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Of course they have lots of cool furniture made from old barrels.

 

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Our tasting:
Tequila Barrel Aged Space Gose
– 5.6%
A slight tartness up front, then tequila flavor takes over. It is light in body and tastes like a tequila beer, we liked it!

 

MEmosa – 5.8%
Flavorful for what is described as a ‘light, clean blonde ale’. A little citrus up front with a hoppy finish. Light, refreshing and bubbly.

 

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Bourbon Barrel Aged Quaker State with Chocolate and Orange – 6.8%
Aged in Woodford Reserve Barrels, you get some chocolate flavors, a little citrus, then the bourbon flavor takes over. An interesting combo, and well done, definitely a heavy barrel aged beer, but tasty.

 

Mocha Grande – 7.5%
Megan says ‘It’s coffee’. It tastes more like coffee than beer, certainly does not taste like 7.5%. Megan liked it better than Mark. It is a ‘brown ale with french roast coffee and a nutty, malty finish’.

 

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Munro – 9.7%
Labeled as a ‘strong scotch ale’. Very tasty, they described it best, ‘rich malt flavors, reminiscent of dark caramel, fig jam, and a light smoke’. Yup, rich, dark tasty with a hint of fruit.

 

Big Boy – 11.9%
This is a ‘barleywine with toffee malt flavors’. Mark is not a big fan of barley wines, so it was just ok, not our style but figured we would give it a shot.

 

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They also had a home brew competition running while we were there, you could taste and vote on the best home brew. We did not end up trying these, but that is cool that they do that for those who are local.

It seems like they have a rotating tap list, so there is always something new and different on. We liked most of the beers and can certainly see ourselves going back another time.

 

Hours

Wednesday and Thursday: 4:00 – 10:00
Friday: 4:00 – 12:00
Saturday: 12:00 – 12:00
Sunday: 12:00 – 8:00