Canterbury Aleworks, Canterbury, NH

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Canterbury Aleworks is located at Hidden Wonders Farm, an operating farm in Canterbury, NH. You have to drive down a long, windy dirt driveway to get there, passing by several small ponds. The brewery has been open since 2012.

 

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Pond near the small parking lot.

 

“Canterbury Aleworks is a one barrel, water powered and wood fired showcase nano-brewery handcrafting Worldly Beer with Local Flare. A little out of the way, a lot out of the ordinary!”

 

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Try to ignore the reflection of Megan, and see the water wheel that helps power the brewery!

 

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And a composting toilet!

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With a comical sink.

 

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1oz samples are “On the House”, a single 4oz taster is $2 each, and four or more tasters are $1.50 each. We tried all 9 that were available.

 

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The Hops Bollocks – British IPA 6.1%
Decent hop flavor, not a super strong hop taste, some bitterness, finishes with a more malt taste.

 

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Canterbury Ale – APA 5.5%
Interesting flavor, some hops with a touch of bitterness. More of a flowery hop flavor with a hint of sweet maltiness.

 

Be Hoppy! – American IPA 6.5%
Mark likes this, pretty good hop flavor, smooth and light in body, a touch malty without much bitterness. Said to have “floral-citrus notes from the cascade hops” which Mark agrees with.

 

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Bright Idea – German Helles-style Ale 5.4%
Light lager type beer. Not a whole lot of flavor, described that way in the write up at the brewery, just not our style, looking for a little something more.

 

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Smoke House Porter – Smoked Robust Porter 5.5%
Megan said “Oh yes, this is more like it”. A good balance of flavors, medium to heavy body with a rich coffee flavor. Subtle notes of chocolate with a strong smokey taste for a finish. Good beer, they acquired the smoked malts from their neighbor at Fox County Smoke House.

 

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Brit Wit – British Wheat Beer – 5.1%
A pretty tasty brew. A different mix of flavors, a flavorful ‘wheat beer’, unfiltered and dry. Has bergamant in it from English Tea which adds a little extra flavor to it.

 

Snappy Wit – Belgian Style Witbier 5.1%
Juicy, traditional style witbier, good and flavorful, hints of orange and coriander, we liked this beer as well.

 

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Granite Ledge Stout – Espresso Oatmeal Stout 5.5%
Smells of coffee, medium to heavy body, strong espresso flavor, but you can taste the oatmeal, too. Flavorful, but the coffee flavor is a little bit of a bitter coffee taste.

 

Black and Wit – Black Belgian Style Witbier 6.2%
A black, opaque beer. Starts lighter in body than you would think by the color, finishes with the Snappy Wit flavor, orange and coriander, and a little bit of bitterness from the ‘black’. A very interesting and pretty tasty brew.

 

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As well as water power, and the composting toilet, they have other plans to be self sustaining. “We are planting our 3/4 acre hops yard here at Hidden Wonders Farm this spring! We hope to be using 100% of our own hops by the fall of 2016.”

 

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Comfy chairs in the tasting room. This is a cool little place, nice atmosphere and the beers were tasty, better than we were expecting. If they had bottles or cans we would have bought some, but they just sell growlers of beer to go.

 

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Mark at the bar.

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They have a Polaroid camera that you can take pictures with and ‘post to their wall’.

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Hours
Saturday and Sunday 1:00 – 5:00

 

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John Harvard’s Brewery and Ale House, Framingham

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entrance from the large parking lot (strip mall side)

“Where good people gather for great brews

For twenty years, John Harvard’s has brewed and served great craft beers alongside hearty meals at several permanent and seasonal destinations throughout the Northeast.

In 1992, John Harvard’s brewery was opened in Cambridge, drawing on the story and fabled recipes from Harvard and Shakespeare and pushing forward the tradition of craft beer as the center of life and community. We’re proud to serve in the storied legacy of John Harvard, the scholar and brewer; and invite you to continue new chapters in good company right here.”

We recently went to the Framingham location of John Harvard’s Brewery and Ale House. The largest of their breweries by capacity, John Harvard’s Framingham offers up to 10 beers on tap in a family-friendly setting. If you are going here, it is located in the back left corner of the strip mall, we had a little trouble finding it, that’s why we are letting you know. It is a large restaurant with a long bar where you can see all the barrel’s brewing the beer.

They have locations in Harvard Square, Framingham MA, Providence RI, Lake Grove NY, Holiday Valley Resort NY, and Jiminy Peak in Hancock MA. From looking at their website it looks like each location has a head brewer who makes the decisions about what styles of beer to make.IMG_1804

We visited John Harvard’s Brewery and Ale House for dinner with Jason and Maureen, after Jason had gone with us to Jack’s Abby and Angry Ham’s (a mini brewery/bar crawl if you will).

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delicious bread and oil

We started with two samplers, with the ladies picking four and the guys picking the other four.

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Maureen & Megan’s sampler

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Jason & Mark’s sampler

Strawberry
Good balance, not too fruity but still good strawberry flavor. Mark thought the strawberry was a little light or subtle. Megan thought it was much sweeter the 2nd time.

 

American Gold
Good light beer, similar to Bud heavy but with a little something extra, maybe a little sweeter.

 

Cool as a Cucumber Ale
Megan did not like it, even though she eats a cucumber every. single. day. Maureen thought it was ok, but probably wouldn’t get it again. Jason didn’t taste the cucumber, thought it was sweet and lemony. Mark thought it sweet then tart. The menu had the quote from ‘The Other Guys’, remarkably refreshing, and we expected it but didn’t really get it.

 

Super Secret Pale Ale|
Good beer, slightly lighter than some other pale’s we’ve had, and a little sweet.

 

Raisin Hell (Barrel Aged)
Megan and Maureen didn’t like this either. One that we all weren’t quite sure why Megan choose it (she doesn’t like raisins)… Maureen likes raisins though. Megan thought it tasted too much like the barrel it was in. Mark liked it, it was heavy, he got the cabernet taste, reminded us of barley wine.

 

Framingham Rogue
Megan liked the malt base with added spices. Mark and Jason both liked it.

 

Chile Con Cacao Porter
Maureen didn’t like it, too heavy and flavorful. Megan expected it to be spicer, tasted the serrano, cayenne and chipotle. Mark liked it, good balance, not too spicey, not too heavy.

 

Hop Chronic
Good flavor, Mark and Jason both liked it. Not just hoppy and not too plain. A little sweet, maybe a ‘subtle caramel sweet flavor’. Best beer so far, said Mark and Jason.

 

We appreciate that they tried making some unique beers. Some just weren’t our style, but instead of playing it safe it seems like they were experimenting and trying to have fun with their beers, which ranked them high.

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brew tanks behind the bar

Our dinners:

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Grilled Cheese with House Salad

 

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Quesadilla

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Pastrami

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Texas Burge

Really good, what Mark was expecting

 

 

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Jason & Maureen

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Megan & Mark

 

On Tap Now

Kolsch, Half Wit, Cool as a Cucumber, Super Secret Pale Ale, Half in the Bagels, Octoberfest, Harvest Spice, California Daze, Raisin Hell (Barrel Aged), Rio Negro Coffee Stout

 

Want to visit? Hours vary by location