Bone Up Brewing Company, Everett, MA

We visited Bone Up Brewing Company in Everett, Ma. They are located in the same neighborhood as Night Shift, which we went back to visit while in the area.

The husband-wife team of Bone Up Brewing started brewing at their location May 2016, after a long renovation process. They describe their beers as ‘American brewing with a Belgian accent’. Their tagline is ‘made from ingredients’ so their is a little bit of sass there.

 

 

It turns out the day we visited they were celebrating their 1 year anniversary of opening the tasting room. We actually had to wait in line to get in. They had the whole parking lot roped off for the party.

 

 

They serve full pours, half pours and flights of 4 beers for $8. We ordered flights, and they come with your choice of a small snack.

 

Key Lime – white ale     4.8%
A light beer with a strong key lime flavor. They were going for maximum fruit flavor and got it, might have been a touch too much key lime for Mark, but pretty good for Megan.

 

 

Jollybringer – tripel aged in triple sec barrels      8.6%
Mild Belgian taste, fairly sweet with a touch of heat on the backend. It left a little to be desired.

 

Cosmic Showers of Love – dipa     7.5%
Smells fruity, has a mild hop character, a little bit malty with a touch of sweetness. It smelled better than it tasted unfortunately.

 

 

Gnasher – grisette     4.8%
Light, a slight peppery taste to it, mild overall but true to style.

 

Megan and Mark

 

Their tasting room is pretty small, a long bar with a few small tables. It was crowded when we were there, but they did a good job serving everyone. We went outside to have our beers.

 

 

 

Dustin and Sam enjoying their beers.

 

Sam insisted on taking Megan’s phone and
taking pictures, so we used them!

 

 

Hours

Wednesday: 3:00 – 11:00
Thursday, Friday, Saturday: 12:00 – 11:00
Sunday: 12:00 – 8:00

Advertisements

Mystic Brewery, Chelsea, MA

We recently visited Mystic Brewery with Megan’s sister Sam and Sam’s boyfriend Dustin. We have only had 1 beer from Mystic before, it as good, and we’ll get into that later.

 

 

Mystic is located in Chelsea, MA and have their own parking lot, which is always a plus, especially in a city. According to their website:

Mystic Brewery is a brewery specializing in farmhouse-style
ales
utilizing locally sourced yeast and other ingredients. Drawing on historical methods, our increased focus on fermentation allows us to impart a sense of unique
New England terroir into all of our beer.

 

 

They have a pretty big bar and a big tasting room with picnic tables and plenty of standing room. They serve flights of 4 beers, full pours, and have bottles for consumption on premise. Mark got a flight, Sam and Dustin shared a flight, and Megan got a sample and full pour.

 

Flare – ipa     7%
Supposed to be a ‘juicy, cloudy’ ipa. It had an odd bitterness, not very juicy and not quite enough body to it.

 

Saison Renaud     6.5%
A fairly basic Saison, peppery flavor from the saison yeast.

 

 

Aperture – belgian white    5%
Light, bright, good fairly standard belgian white.

 

Mosaic Position – dipa    8.4%
Smells super hoppy, pretty smooth, cloudy, not quite as hoppy as it smells but pretty tasty.

 

Voltage – ipa     7%
The best ipa Mark thought. Cloudy, juicy, not that much body to it, maybe they don’t use as many oats in their neipa’s,  but a good beer.

 

 

Wild Field Beer – saison with Brett
Megan liked this beer, good thing because she got a full pour of it! Mark was hoping for a little more sourness from it, it had more of a funky tartness, typical of Brett.

 

 

We had a little trouble deciding what to order, with flights, full pours and bottles available. Mark wanted to try the ipa’s, but overall they were just ok. Since they focus farmhouse styles and have some other styles, maybe we should have tried some of their other beers. A lot of the bottles they had available sounded interesting, but we were both driving so we could not indulge too much.

 

 

 

There is a lot of rustic wood and some really big beams
that give the tasting room a cool vibe.

 

 

We drank this bottle of Entropy at home, Megan got it as a Christmas gift. Bottled in 2014, it is uncarbonated, on purpose, a”still” ale, aged in French and American oak, and was 14.2% !

This is the most complicated beer Mystic Brewery makes. entropy is fermented in four stages, with four different yeasts. A house Trappist strain “brings out earthiness and dark fruit, amplified and rounded by a French white wine yeast.” A six-month fermentation with Sherry yeast follows, and the beer is completed with an English barleywine yeast.

It had a definite oaky flavor, with a hint of red wine. That’s what we tasted, a very complicated flavor  with scents of vanilla, sherry and almonds.

 

Hours

Monday – Saturday: 11:00 am to 10:00 pm
Sunday: 12:00 to 7:00

 

Lithermans Limited Brewery, Concord, NH

We recently visited Litherman’s Limited Brewery in Concord, NH. They opened in April of 2016 and have been busy ever since. We had heard good things about their Saisons, but they had quite a few ipa’s on tap as well.

 

They are located in the back of an industrial park, luckily they had a sign out front with directions, very helpful!

 

 

The owners met and bonded over music, and ended up recording hip hop tracks together. Somehow that transitioned into making beer, and the tasting room has a definite music feel too it, and so do a lot of their beer names.

 

                        

 

The stools have records on them, and they have posters of their beer labels up on the wall which is fun.

 

And classic albums mounted on the walls.

 

They had 10 beers on tap, so Mark and Megan split a flight, so did Sammie and Dustin.

 

Misguided Angel – traditional New England style ipa
Pretty good version of a New England style ipa, hoppy, not quite as ‘juicy’ as some of the best though.

Little Miss Strange – dipa
Dry, more subtle flavors than the description, mild orange and pineapple, not quite a juice bomb, but pretty good.

 

Mark pondering the flavors

 

Simply Red Ale
Described as ‘big, chewy, malty, slightly sweet’ and that was right on. Not Mark’s favorite style of beer but they did a good job with this beer, Megan liked it.

Hall Street and Oats – dry hopped New England style pale
Tasty pale ale, dry hopped with Mandarin Bavarian hops, Megan and Mark both liked this beer.

 

Megan enjoying her beer

 

Orange Crushable – belgian orange ipa
An ipa with a super orange flavor too it, interesting (in a good way).

Chakra Khan – saison with lotus root
This was a pretty tasty saison, all 4 of us liked it, dry hopped with Citra.

 

Sammie tasting some beer

 

Tangled Up in Bruges – ever evolving saison
They use seasonal ingredients in this saison. Strong saison flavor with a little bit of funk.

Foolish Lovers Game – Berliner Weisse
A pretty drinkable Berliner Weisse, not that sour with a mild  apricot flavor.

 

 

Milli Banilli – banana vanilla porter
A porter with banana, and interesting mix of flavor and style.

Last Mango in Concord – mango green tea blonde ale
Tea and mango, with some sweetness, stand out in this beer.

 

Dustin read us a story

 

They had cool marble tables and a marble bar

 

 

Dustin being a goof

 

 

Dustin and Sammie being goofy together

 

Favorite beer names: Bow Wow Yippie Yo and The Ol’ Dirty Dipa,  neither were on tap when we were there. They mostly fill growlers, but occasionally bottle some batches of their beer.

Current Hours

Thursday 4:00 – 7:00
Friday 4:00 – 7:00
Saturday 12:00 – 5:00

Offshore Ale Company, Oaks Bluff – Marthas Vineyard

IMG_4965

 

Near the end of the summer we made a special visit to Martha’s Vineyard to visit the 2 breweries on the island. We started at Offshore Ale Company for beers and lunch. They are the ‘only brewpub on the island’ and are ‘open year round’. We point those in quotes because that’s how they advertise themselves. The only brewery competition they have on the island is Bad Martha’s Brewing Company.

 

IMG_4969

 

We arrived right before 12:00 when they opened. We went with Megan’s immediate family and all ‘the boys’. That would be Megan’s parents, Megan and her 3 sisters, and the 4 boyfriends.

 

IMG_4979

 

The flight is chosen by them, you can not pick your own, Brewer’s Choice, which was a little disappointing. You get four 5oz samples for $10.50.

 

East Chop Lighthouse – 4.2%    8 IBU
Lighter and less flavorful than most people expected, even for the non-craft beer drinkers in the group. Megan and Mark thought it was ok for their lightest offering, a slight citrus flavor and made from 100% pilsner malt.

 

Amber Ale – 5%    25 IBU
Megan said creamy and smooth with a good flavor. Most people liked this better than the Lighthouse. Mark thought it was just ok, fairly typical amber taste but slightly lighter in body, probably made to be more ‘drinkable’.

 

IMG_4972

 

Amity Island Ale – 5%    30 IBU
Megan was hoping for a good summer ale, was stronger than she expected. Mark said it was hoppy and malty, stronger than a regular summer ale, because it was an ‘English style summer ale.’

 

Lazy Frog IPA – 7%    70 IBU
This was a much more hoppy and bitter beer, a lot of the group did not like this, especially Sam. Mark thought it was pretty good, so did Dustin and Kevin. A touch sweet with strong hop flavors, a little bitter with a sweet finish. Definite west coast influence.

 

IMG_4986

 

Pints:

Menemsha Creek Pale Ale – 5%    39 IBU
Mark said this was light for a pale ale, was described as ‘clean and approachable’ with a decent smooth hop flavor.

 

IMG_4985

 

Islander DIPA – 8.2%    90+ IBU
Strong, good hop flavor with some citrus notes. Finishes with a strong malty flavor, a little bit of a heavy flavor for Mark, but pretty good.

 

Offshore Blueberry – 4.5%    9 IBU
We had mixed reviews of this. It had a strong blueberry smell, which we think skewed peoples view of the taste. Mark said it was really, really light in body, it is only 9 IBU’s. Megan thought it had an artificial blueberry flavor, Jess didn’t taste much blueberry at all, and Marilyn thought it had a strong blueberry taste. Mixed reviews, but just ok over all.

 

Food

IMG_4987

Turkey Pub Sandwich with salad

 

IMG_4988

Mark got the Fish Sandwich. There was a lot of fish on there,
it was good, and the fries were good.

 

IMG_4989

Winter Salad

 

IMG_4990

Offshores Finest Burger w/provolone cheese and bacon

 

IMG_4993

Cranberry Walnut Chicken Salad Over Boston Lettuce

 

IMG_4997

Brewhouse Pulled Pork Sandwich

 

A lot of people ordered the same sandwiches, with the
different option of a side salad, fries, or chips.

 

IMG_4975

They have wood fired pizza, but we didn’t try it.

IMG_4974

It is a small place, they have about 12 tables,
3 high top tables, and 12 or so bar seats.

IMG_4970

IMG_4983

 

The atmosphere and service was really good. The food was pretty good, we don’t think it blew anyone away, but we ordered mostly sandwiches for lunch, and everyone was satisfied and filled. The beer was just average brew pub beer to Mark and Megan. It seems like most brew pubs (who serve food and beer) make their beer approachable for the average beer drinker. It’s not our style, they are there for tourists, so they want everyone to like their beer.

 

IMG_4998

Hours

Brew-Pub seating
LUNCH 11:30 am – 3:30 pm
DINNER 5:00 pm – 9:00 pm Sunday -Thursday
DINNER 5:00 pm – 9:30 pm Friday & Saturday

 

Garrison City Beerworks, Dover, NH

 

IMG_1097

Garrison City Beerworks is a new nanobrewery in Dover, NH. They opened in December of 2014. They operate on a 3 barrel system and make “batches of original, hop-forward beers, with a focus on uniqueness and quality over quantity.” We have heard a good buzz about this place, and they have not disappointed. We waited to finish writing this after a second visit, knowing we would be back again.

IMG_1088

First Visit Beers:

Citra – American Pale Ale – 5.1%
Smells fruity – citrusy and tropical, as well as hoppy. Citrus flavor forward taste, hoppy second taste, dry finish. Citrus flavor is balanced nicely by the hops, we both liked, Mark got a Crowler to go, more on that later.

IMG_1081

tasting paddle

Balefire – American IPA – 7%
Somewhat standard IPA taste, though a little more malty than hoppy, a hint of piney taste, fairly easy to drink. Hoppiness was not overbearing.

 

Tropic Rage – American Double IPA – 8.4%
Malty flavor, more robust than Balefire, Mark liked this better. Good balance of malty flavor and hops. Not what Megan was expecting from a DIPA, better taste and easier to drink than she anticipated.

IMG_1078

Crowbar – Porter – 5.8%
Dark color, chocolaty, slightly roasted taste, easy to drink. Easy to drink enjoyable.

IMG_1083

We came in and ordered at the bar, they told us we could take a seat and they would bring the sample trays over to us, which was nice. It was a good touch

IMG_1084

Megan sipping some Crowbar.

 

 

IMG_1101

The Crowler

 

The Crowler is in place of the traditional glass growler. It is a 32oz can that they will fill up for you, fresh that day. There is no charge for the Crowler and you just recycle it. This is refreshing, because at many breweries we visit, we have to buy a growler (can’t use another brewery’s growler due to the law), so to be able to leave without paying a deposit on the container…
They had a few they had filled up earlier when it was slow, so we didn’t get to see them fill it and seal the top on, but we know it was fresh that day.

 

Second Visit:

We had a similar experience the second time we visited. The service was good, people were nice and friendly, and the beers were good.

 

IMG_2466

Jenaya and Ryan

 

On this visit we brought our friends Ryan and Jenaya. They enjoyed trying all the beers that were on tap, as did we.

 

IMG_2463

full paddle!

 

 

They had 6 beers on tap this time, several different from our last trip.

 

IMG_2471

 

Enamored – 4.6%
Chocolatey, really good flavor with notes of coffee. This stout was somewhat light in body but good and flavorful. This was most people’s favorite.

 

Anomalous – 7.5%
Really good Double IPA, says Mark. In this new style of northern New England IPA’s, it is a bright and slightly fruity IPA with a low and bitterness but lots of hop flavor. Mark got a Crowler of it to go.

 

IMG_2464

 

Citra was on again as well, this seems like one of their flagship beers. Everyone enjoyed this beer, citrus and hoppy pale ale.

 

Mosaic – 5.1%
Hoppy, piney pale ale, a powerful taste. We enjoyed this, but not as much as some of the other beers, Megan was not a big fan. Exclusively dry hopped with Mosaic hops.

 

IMG_2465

 

Crowbar was on again as well. Everyone enjoyed this beer as well. Smooth and a bit roasty, fairly standard porter, not quite as flavorful as Enamored.

 

Balefire on again as well. Again, we all enjoyed this. Seemed slightly more favorable than Mosaic. Flavorful IPA, piney and hopped with Simcoe and Centennial.

 

IMG_2467

 

We generally liked all the beers. Mark is excited to have a place like this close by. Jenaya usually doesn’t like IPA’s, but she did like these. Ryan agreed none of the beers were terrible, quite a compliment from him.

 

IMG_1095

They have 3 tables that can seat 6 people and a bar that seats about 12.

IMG_1090

 

IMG_1076

You can see some of the tanks and brewing equipment through the windows

 

 

IMG_1092

Shirts for sale

 

Update Spring 2016:

We have visited quite a few more times since this original post. The bad news is they have pretty much phased out the 32 oz Crowler can to go, which is too bad, Mark liked those. The good news is they have been canning all their beers in 16oz cans, so you can still get every beer they make to go in cans, 4 packs or single cans.

Their strong point seems to be their hop forward, New England style IPA’s. They are currently releasing a very delicious IPA called Daybreak about once a month that Mark highly recommends. Citra is still being released regularly and is still quite tasty and flavorful. They have released a bunch of other new beers that are all worth going in to sample.

There have been several limited bottle releases in the past year. Brett Raspbeerience was a sour ale brewed with raspberry’s and brett yeast, if you couldn’t tell from the name. A good, tart beer with a raspberry flavor and light body.

Nefarious was a flavorful and strong russian imperial stout, and Authenticity was a barrel aged saison fermented with wine yeast, we still have our bottle of this. They have several more specialty bottle releases planned for this year, with varying wild yeast strains and several different barrel aged beers set to be released.

 

Want to Visit?

Right now they are opened:

Thursday 4 -7

Friday and Saturday 12 -7

Check their facebook page for the most current hours