Untold Brewing, Scituate, MA

Untold Brewing is a new brewery in Scituate, MA, they just opened in 2017. We visited here with Megan’s sister Sam and her boyfriend Dustin.

 

Their tasting room is pretty unique, it is a renovated schoolhouse that was built in 1862. They built a large metal building behind the schoolhouse that houses the brewery. The entrance is between the 2 buildings on the side of the building.

 

Old schoolhouse tasting area

 

They hired Rustic Marlin to build them tables for the schoolhouse seating area, so it looks old and fits in with the building. It was too crowded to get a good picture of the tables (without people being weirded out).

 

 

They are pretty large for a new brewery, they definitely have some money behind them. This is a pretty good sized brewing system to open with.

 

They serve 5 oz and 10 oz pours, or a flight of four 5 oz pours for $11.

 

 

Rebecca – brown ale     5.6%
This was pretty dark in color for a brown ale, coffee and a dark malty, toffee flavor. A little interesting and slightly different for a brown ale.

 

Pale 143 – pale ale     5.6%
Crystal clear, but still a tasty pale, ha. Hoppy with citrus and mango flavors, Mark liked this beer.

 

 

East By Northwest – ipa     6.8%
Fairly clear in appearance. Pine hops flavors dominate this beer, with some bitterness. Mark liked it more as he drank the sample. Mark liked the Pale better with citrus and mango flavors, East By Northwest was good but the strong pine flavors are not Mark’s favorite.

 

Time Shall Unfold – ipa     6.2%
This ipa is dominated by citrus hop flavors, but comes with a bit more bitterness. Pale was still Mark’s favorite overall.

 

 

Mr. Scratch – oatmeal stout      6.9%
Pretty good, chocolatey and smooth, no dark bitterness to it which was nice. Mark, Sam and Dustin all liked this, Megan liked the Rebecca Brown Ale better, which surprised her.

 

Melon Patch – ipa     6.2%
Sam and Dustin got this in their flight, hazy in appearance, hoppy and melony smooth.

 

 

Harvest Ale – amber ale     5.1%
Dustin said the harvest ale was just ok.

 

 

 

 

They give snacks out for free! They also have
beer  to go in growlers and crowlers, and have started
to do limited runs of 16 oz cans..

Mark liked the beers, lot’s of ipa’s, we’ll probably
stop in again when we are in the area.

Plenty of swag

 

Hours

Thursday – 3:00 – 8:00
Friday and Saturday – 12:00 – 10:00
Sunday – 12:00 – 7:00

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Backyard Brewery and Kitchen, Manchester, NH

Backyard Brewery and Kitchen is a fairly new brewpub in Manchester, NH. They opened in July of 2017 and have been getting pretty good reviews from what we have heard.

 

Backyard Brewery and Kitchen is a new venture to revitalize this very large restaurant space. The Yard restaurant was in this location since 1975. The owner wanted to modernize and update the restaurant. Two of his children are co-owners as well, they decided a brewpub was the way to go.

 

The restaurant is really big inside with plenty of space for functions. The bar and main restaurant area have all been updated, but one of the side rooms still has old chairs and furniture. The inside is decorated fairly rustic, with lots of fencing made to look like you are in a backyard.

 

 

Since they are a restaurant they serve 4 oz tasters, half pints and full pints as well as flights. We all ordered a flight of 4 tasters, which was only $7.

 

 

Lazy Daze IPA – New England IPA     6.2%
A very good IPA. Classic New England style IPA, hazy, fruity tropical hoppyness dominates this beer, and it is very good.

 

MONKee Bars – Belgian Dubbel    7.6%
A dark Belgian Dubbel, malty and sweet with notes of clove and pepper, a classic Belgian Dubbel.

 

Marks flight

 

A – Line IPA – Classic IPA     7.5%
Fairly clear with a reddish tint. Hoppy as well as malty, with grapefruit and pine hoppy notes. Ok for a classic style ipa, but not really what Mark and Ian are looking for.

 

Aussie Oatback – DIPA     8.6%
A good beer, you definetely get the oats on the mouthfeel and gives it that haze. Not super hoppy for a DIPA, may be the Australian and New Zealand hops they used, very smooth at 8.6%

 

Megans flight

 

Kafija Alus – Baltic Coffee Porter     8.1%
A nice bitter coffee flavor. The coffee is well balanced in this beer.

 

Oh My Gourd – Pumpkin Spice Ale     5.5%
Megan really likes this beer. Nice pumpkin spice flavoring, a good fall beer.

 

There She Gose – Gose     4.1%
It is sour but not much else to it. It has a decent base, needs more to it though, maybe make it a fruited Gose? There wasn’t that typical salty dry finish either. We thought it was lacking a little bit.

 

Novemberfest – German Festbier     6.3%
Darker than an Oktoberfest, but pretty smooth and easy drinking, malty with a decent amount of flavor. Pretty good.

 

 

 

We were there mid afternoon so we just got a few appetizers to split. The Trailer Pork Nachos, Smothered Pretzel Tots and Chicken Fingers were all good.

 

 

Hours

Monday – Wednesday: 11:30 am – 10:00 pm
Thursday: 11:30 am – 11:00 pm
Friday and Saturday: 11:30 am – 12:00 pm
Sunday: 11:00 am – 10:00 pm

Far From the Tree Cider, Salem, MA

We visited Far From the Tree Cider in Salem, MA with a group of friends. Far From the Tree is owned by a couple with a background and interest in wine making. It dawned on them that in New England making cider makes a lot more sense if you want to grow your own ingredients. Apples grow great in New England, grapes not as much.

 

They released their first cider in 2014, and opened the tasting room in 2015. They started with a limited variety of ciders released in bottles, but now have a wide variety of styles and seasonal releases in bottles and cans.

 

We had wanted to visit here for a while after searching and finding a special release of theirs, Lei, a pineapple jalapeno cider that was fantastic.

 

Bre, Sammie and Megan

 

Deryl, Mark and Dustin

 

 

They had flights or full pours available, we started with flights and a few of us got full pours after.

 

Megan drinking

 

Roots – 6.9%
Original barrel aged cider. This was a very dry cider, light, not sweet at all.

 

 

Granny MacCort’s Blend – 7.5%
Still a dry cider but slightly sweeter than Roots. Made with Granny Smith, Cortland, and Mcintosh apples.

 

 

Nova
A dry hopped cider. You can smell the dry hopping, more pine on the nose but tropical flavors dominate on the pallet. A good cider, everyone liked it, Mark like the additional flavors from the dry hopping but Megan liked it as well, as the hops were not too much for her.

 

 

Gallagher’s Hammer – 7.3%
Smells and tastes like melon, more like melon than watermelon, but still pretty tasty.

 

 

Apple of My Chai – 7.5%
Smells strongly of chai, tastes like Chai with a hint of cinnamon though Mark. Bre and Megan really liked this cider, Bre went specifically looking for this one. They both bought cans to go of this.

 

 

 

Mark and Megan with cider to go

 

 

They have a pretty large patio outside with picnic tables, chairs and umbrellas. It more than doubles the space they have inside, which is great for the nice weather.

 

 

There was no door to the patio, you have to go through the building. We had a little trouble finding the door, it was hidden in a mural.

 

 

They had a food truck, The Porch, there that day so Mark and Bre got some food, mac and cheese and pulled pork sandwhichs.

 

There is not very ample  parking there, they have just a few spots and there is limited street parking. We parked down the street.

 

 

Cool murals inside.

 

 

Bre and Deryl

 

Mark and Megan

 

Sorry, no cute pic of Dustin and Sammie, just Sammie and her cider

 

 

 

 

Hours

Monday – Thursday: 4:00 – 10:00
Friday and Saturday: 12:00 -11:00
Sunday: 12:00 – 10:00

 

Bad Martha’s Brewing Company, Edgartown – Martha’s Vineyard

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We went to Martha’s Vineyard to visit the 2 breweries on the island, Offshore Ale Company and Bad Martha’s Brewing Company. Bad Martha’s is in Edgartown, so we took the bus from Oak Bluffs.


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They have a nice set up with a barn tasting room. They had 10 beers on tap when we were there. They do tasting flights and pints, with a few food options including cheese, meat and veggie platters.

 

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Roscoe’s Brown – 5.3%
A pretty good brown, medium body, smooth, good flavor. Dustin and Pete tasted coffee notes. This was Pete’s favorite.

 

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Heather and Pete tasting.

 

Obsession Ale – 4.3%
A light IPA with a piney hop taste. Dustin and Sam agree, light in body, no real bitterness.

 

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Blasphemous Black Lager – 5.5%
Light in body for a black lager, decent flavor

 

Belgian Blonde – 5%
Really good belgian, cloudy. Megan tasted honey and flowers. This was just about everyone’s favorite. A good over all, tasty beer.

 

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Summer Ale – 4.5%
Light, crisp summer ale, light in body but not flavorless. Megan and Al thought it needed something a little more, maybe a fruit wedge. They bottle this as a seasonal beer and distribute it off the island.

 

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Dustin, Al, and Sam posing for this pic!

 

Martha’s Vineyard Ale – 5.3%
Darker, red ale taste. Medium body, decent flavor. Megan thought it had a wintery taste, nutmeg or another earthy taste. This is one of the year round beers that they bottle and distribute off the island.

 

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Island IPA – 5.4%
Piney and flowery hop flavor, light in body with no real bitterness. Another beer they bottle and distribute.

 

Smokehouse Dunkel – 5.3%
Hint of smokeyness, very light in body, a touch sweet, good beer.

 

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Wasque Weizenbock – 7%
Sweet, light in body. A malty wheat beer flavor with a hint of ‘spiced darker fruit’.

 

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Cheese and meat platter- so good! Added so much to our experience

 

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They had a good size patio area outside with a bunch of tables and benches. They had a few games going outside as well, including cornhole.

 

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Cornhole

 

 

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Mark and Megan posing with Bad Martha.

 

Want to visit? You will have to wait until Summer as they are open from May through October and reopen for Christmas.

From the Barrel, Londonderry, NH

 

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We recently stopped at From the Barrel with a few friends one Saturday. The plan was to visit a few places in the Derry/Londonderry, NH area that day with From the Barrel being the day’s first stop.
From the Barrel was the 110th place we have visited.

 

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We have heard good things about From the Barrel so we went to check it out for ourselves. They have been open for just over a year and just had their one year celebration. They are a nano brewery, creating small batches of each beer. Luckily they had some of the Anniversary DIPA leftover for us to try.

 

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They sell a flight of four 4 oz tasters for $5. They also sell single tasters, so we tried all 6 beers that they had on tap that day.

 

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Lily IPA – Double Dry Hopped – 7.5%
A strong citrusy hop smell, with a lighter hop flavor than aroma. The hop flavor mixed with malts made for a well balanced IPA with tropical notes.

Anniversary DIPA – 8%
Another well balanced IPA, not an overly hoppy taste but a little more hop flavor than than the Lily. Made with Columbus and Citra hops.

These first two were Mark’s favorite of the IPA’s/DIPA’s. If they had bottles of either of these in stock he would have bought a few.

 

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MK DIPA – 8.1%
Double IPA, with a Citra/Simcoe hop flavor but more bite and more malt.

Big Elle – 10.5%
We didn’t like this as much, as it had more of a bitter hop taste. I think everyone with us liked Lily and the Anniversary Double better.

 

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Howl – 8.5%
Coffee flavor, sweet, chocolatey notes, good body. We bought a bottle of this.

 

Know Your Enemy – Russian Imperial Stout – 10.2%
Heavy flavor, a touch sweet. We liked the Howl a little bit better, but Stephanie (visiting with us) liked this one more.

 

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Both the owners were there when we arrived. We were served mostly by the head brewer. He answered questions about the beers and chatted with us. He told us he named most of the beers after his family, his daughter, sister, Mom, and wife.

 

We were visiting with a small group of friends that day.

 

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Mark’s brother Jason and sister in law Maureen were there.

 

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Ian and Stephanie enjoying their beers.

 

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Taylor and Lance might be enjoying themselves….

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And us.

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They have cool glasses for sale as well.

Want to Visit?
Hours 

Friday: 4:00 – 7:00

Saturday: 12:00 – 6:00

 

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Border Brewery, Salem, NH

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On a recent Sunday afternoon we stopped at Border Brewery in Salem, NH. They are a home brew supply store and brewery. They have a decent size tasting room considering they are inside a store. They have taken their home brewing pro and have been pouring beers since 2012.

 

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Our tasting:

PB Stout – 7.2%
A subtle peanut butter flavor, more nutty than sweat and creamy. A good smooth stout, good aroma, reminds Megan of a chocolate shop. This was Megan’s favorite.

Pecan – 5.7%
Light body, sweet, hint of caramel. Reminds Megan of pecan brittle.

 

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Porter – 5.9%
Mark thought it was a good, well made porter. Megan thought it was too plain, fairly standard.

 

Ambah – 5.9%
Just ok, not too flavorful, a little bland.

 

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West IPA – 9.2%
Fairly smooth up front, hoppy second taste. Mark thought there was a good balance of flavors, good taste for a 9.2% IPA.

 

IPA – 7.2%
Good IPA, flavorful, a little hoppier than the West IPA, but good. Megan didn’t like either IPA.

 

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Sticky Paw Brown – 6.5%
A decent brown, pretty flavorful, good for a brown.

 

Belgian Strong – 8.3%
Interesting Belgian flavor, semi heavy flavor and taste light in color but not in flavor. Mark thought it was good, Megan did not like the heavy Belgian flavor.

 

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Vanilla Bourbon Oak Stout – 7.2%
Vanilla taste is good, nice stout base, bourbon oak adds flavor but is not overpowering, as bourbon flavors often are.

 

ESB – 3.7%
Bitter taste but light in body. Ok flavor, not our favorite though.

 

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They have 3 tables made from barrels with glass tops that 3 or 4 people can sit around, a bar with space for 6 people and a standing bar along the side wall.

 

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They were friendly when we came in, we ordered 2 sample trays so we could try all 10 beers, and sat at one of the barrel tables. They didn’t interact with us much until we were done and ready to leave.

 

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Home brew supplies.

 

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Giant balloon man in the home brew side.

 

Want to Visit?

Wednesday – Friday: 12 – 6:30

Saturday and Sunday: 12 – 5

 

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