Liar’s Bench Beer Company, Portsmouth, NH

We just visited Liar’s Bench Beer Company in Portsmouth with Mark’s sister Michelle. Liar’s Bench has been open for a little less than a year, we just hadn’t made it over there yet.

 

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They do full pours as well as samples. Megan and Michelle just did samples of the first 3, Mark tried all 6 beers on tap.

 

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New Norman – Kolsch 4.9%
This was a collaboration brew with Magnolia Brewing Company. Megan thought it was kind of basic, Mark thought it was not quite as clean as he expected from a Kolsch, with an earthy flavor to it.

 

Doctor Criminal – Berliner Weisse 3%
A light, sour beer with a dry finish. Pretty classic in style. “There is no fruit added to the beer, so you can appreciate it in all of its sour goodness.” Mark and Megan thought it could have been a little more sour. Michelle did like it, and she is not a big fan of sour beers, so its made to be more approachable.

 

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Megan and Michelle’s samples

Hai Ikki – Rice Saison 5.7%
Really smooth, from the rice we assume, with a mild peppery saison finish. This was Megan and Michelle’s favorite.

Punxsutawney Swill – Brown Ale 5.2%
Has a roasty nose, a smooth brown ale, pretty flavorful for the style, better than the average brown.

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Young Upstart – IPA 6.6%
A hazy New England style ipa, smells really, really fruity but doesn’t taste quite as fruity. They say balanced in the description, Mark wanted the flavor to follow the nose. Still a good ipa, medium body, hoppy – fruity/ citrusy with a very minor bitter finish. Pretty good overall.

Pound of Flesh – British Strong 7.5%
Clear with a reddish tint. Not what Mark was expecting, a sweet, malty beer that was better than expected.

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This is a cool, popular spot on the West end of Portsmouth. Michelle noticed when we first walked in that everyone there was our age or younger. More people came in as we were there, some older people, but the crowd was generally pretty young.

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Megan and Michelle

They serve food, just a few selections, hot dog, bratwurst, and sausage. They serve food so that they can serve pints, as that is the law in New Hampshire for serving pints, you need to have food.

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A pretty small place, but they use the space well. They have 2 long tables that people can stand around, they fit about 12 people each and 1 long table to sit at.

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There is room to stand around and some standing counters around the edges of the room. There is Foosball as well.

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Hours

Tuesday, Wednesday, Thursday: 2:00 – 9:00
Friday and Saturday: 12:00 – 10:00
Sunday: 12:00 – 5:00
Monday: Closed

As always, check Facebook or their website for updated hours.

Offshore Ale Company, Oaks Bluff – Marthas Vineyard

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Near the end of the summer we made a special visit to Martha’s Vineyard to visit the 2 breweries on the island. We started at Offshore Ale Company for beers and lunch. They are the ‘only brewpub on the island’ and are ‘open year round’. We point those in quotes because that’s how they advertise themselves. The only brewery competition they have on the island is Bad Martha’s Brewing Company.

 

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We arrived right before 12:00 when they opened. We went with Megan’s immediate family and all ‘the boys’. That would be Megan’s parents, Megan and her 3 sisters, and the 4 boyfriends.

 

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The flight is chosen by them, you can not pick your own, Brewer’s Choice, which was a little disappointing. You get four 5oz samples for $10.50.

 

East Chop Lighthouse – 4.2%    8 IBU
Lighter and less flavorful than most people expected, even for the non-craft beer drinkers in the group. Megan and Mark thought it was ok for their lightest offering, a slight citrus flavor and made from 100% pilsner malt.

 

Amber Ale – 5%    25 IBU
Megan said creamy and smooth with a good flavor. Most people liked this better than the Lighthouse. Mark thought it was just ok, fairly typical amber taste but slightly lighter in body, probably made to be more ‘drinkable’.

 

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Amity Island Ale – 5%    30 IBU
Megan was hoping for a good summer ale, was stronger than she expected. Mark said it was hoppy and malty, stronger than a regular summer ale, because it was an ‘English style summer ale.’

 

Lazy Frog IPA – 7%    70 IBU
This was a much more hoppy and bitter beer, a lot of the group did not like this, especially Sam. Mark thought it was pretty good, so did Dustin and Kevin. A touch sweet with strong hop flavors, a little bitter with a sweet finish. Definite west coast influence.

 

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Pints:

Menemsha Creek Pale Ale – 5%    39 IBU
Mark said this was light for a pale ale, was described as ‘clean and approachable’ with a decent smooth hop flavor.

 

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Islander DIPA – 8.2%    90+ IBU
Strong, good hop flavor with some citrus notes. Finishes with a strong malty flavor, a little bit of a heavy flavor for Mark, but pretty good.

 

Offshore Blueberry – 4.5%    9 IBU
We had mixed reviews of this. It had a strong blueberry smell, which we think skewed peoples view of the taste. Mark said it was really, really light in body, it is only 9 IBU’s. Megan thought it had an artificial blueberry flavor, Jess didn’t taste much blueberry at all, and Marilyn thought it had a strong blueberry taste. Mixed reviews, but just ok over all.

 

Food

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Turkey Pub Sandwich with salad

 

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Mark got the Fish Sandwich. There was a lot of fish on there,
it was good, and the fries were good.

 

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Winter Salad

 

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Offshores Finest Burger w/provolone cheese and bacon

 

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Cranberry Walnut Chicken Salad Over Boston Lettuce

 

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Brewhouse Pulled Pork Sandwich

 

A lot of people ordered the same sandwiches, with the
different option of a side salad, fries, or chips.

 

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They have wood fired pizza, but we didn’t try it.

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It is a small place, they have about 12 tables,
3 high top tables, and 12 or so bar seats.

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The atmosphere and service was really good. The food was pretty good, we don’t think it blew anyone away, but we ordered mostly sandwiches for lunch, and everyone was satisfied and filled. The beer was just average brew pub beer to Mark and Megan. It seems like most brew pubs (who serve food and beer) make their beer approachable for the average beer drinker. It’s not our style, they are there for tourists, so they want everyone to like their beer.

 

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Hours

Brew-Pub seating
LUNCH 11:30 am – 3:30 pm
DINNER 5:00 pm – 9:00 pm Sunday -Thursday
DINNER 5:00 pm – 9:30 pm Friday & Saturday

 

Federal Jack’s Restaurant and Brew Pub

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The beginning of Bre’s Birthday Weekend! Deryl, Megan, Bre, Mark

 

 

 

We visited Federal Jack’s Restaurant and Brew Pub, located right on the water in Kennebunkport, Maine during Bre’s birthday weekend festivities. We were headed to Old Orchard Beach to camp for this weekend, and this was at a good stopping point. It was also a good time to try to throw Bre off, because she didn’t quite know the full plan of the weekend…

 

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Megan & Bre

Federal Jack’s is one of Maine’s first brew pubs, and the birthplace of Shipyard Brewing Company’s award winning-line of ales. Federal Jack’s opened in 1992 by Fred Forsley and Alan Pugsley, with the opening of the Kennebunkport Brewing Company as well. Demand quickly increased, and in 1994, Shipyard Brewing Company was built Portland, Maine.

 

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All beers at Federal Jack’s are brewed downstairs, at the 7-barrel brewery of the Kennebunkport Brewing Company.

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KBC

 

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beer options!

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We ordered a sampler tray so we could try some of the beers we haven’t had before, and so we could share little tastes with everyone.

 

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our samples

 

Samurai
Hoppy but light and summery

 

Sirius Summer Ale
Served with a lemon- delicious. Not a ton of flavor but a good summer beer.

 

Sunfish Wheat
Good flavor, grapefruit and peach. Smells like peach but tastes like grapefruit. Smell is a lot stronger than the taste.

 

Taint Town Pale Ale
Smooth, better than most pale ales.

 

Fuggles IPA
Not too crazy hoppy. Probably because it is single hopped with fuggles hops from England.

 

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the menu

 

There was a group of us, so we ordered a couple of appetizers.

 

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Pretzel Breadsticks

 

 

 

Nachos with Chicken

Nachos with Chicken

 

Deryl and Bre aren’t big beer drinkers, but they did like some of the lighter, summer beers.

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Deryl ordered a pint of the Sirius Summer Ale. Bre went with a Frozen Strawberry Margarita.

 

 

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Mark ordered a pint of the Samurai. He liked it refreshing on a hot summer day, but also a beer that we haven’t seen in the stores around us.

 

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Megan got a pint of the Sunfish Wheat Ale.

 

We visited at the end of the summer, so we sat outside on the deck. There is a really nice view of the water from the deck.

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view from the deck

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view of part of the deck

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Tables on the lower level- also nice

 

 

Lunch

Megan got the Chicken Caesar Salad

Megan got the Chicken Caesar Salad

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Bre’s Caesar Salad with Calamari

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Deryl’s hickory BBQ burger

 

Mark got Fish Tacos

Mark got Fish Tacos, really good with an interesting sauce

 

 

Caparse Sandwhich

Lizzie had the Caprese Sandwich

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Bre’s birthday lunch group! Lizzie, Deryl, Bre, Mark and Megan

 

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the ladies! darn sun

 

Want to visit?
Open year-round 7 days a week
11:30am – 1:00am
Late night menu after 9:00pm
Dinner served until 10:00pm Friday and Saturday
Brunch specials every Sunday from 10:00am – 2:00pm

Granite State Growler Tours, LLC

Mark and I recently went on a Granite State Growler Tour.

picstitchGreta the Growler Getta, aka the tour bus

The tour currently leaves from Hampton, NH. Once you step on board “Greta the Growler Getta,” you are brought to 2-3 different breweries as well as a distillery and a great craft beer store. You are provided with fun facts about the Seacoast New Hampshire area, a delicious homemade pretzel, a cooler full of water, and a cooler to hold any growlers you may purchase along the way. Why pay to do a Granite State Growler Tour? How else can you visit multiple breweries and/or distilleries in the same day (without having a DD),  get some great discounts (more on that later), learn some fun facts about the history of beer in New Hampshire, and maybe make some new friends.  You also are able to interact with many of the brewers, and get special attention from them due to the tour occurring when most of the breweries are closed to the public.  Depending on what they are working on, you also might have the option to try something new, that is still in the works or not bottled yet for public consumption. It was great to have a basically care free day, with the ability to make many visits without having to worry about one of us driving.

We went on the “Sunday Driver” tour, which consisted of visits to: Earth Eagle Brewings (Portsmouth NH), Sea Hagg Distillery (Hampton NH), Top Shelf Brews (Hampton NH) and Blue Lobster Brewing Company (Hampton NH).  When we climbed onto the bus, we filled out waivers, and were given “Tasting Notes” (to keep track of any notable beers- see below),picstitch (4)

star stickers (to label growlers), a coupon to use on a future visit to Top Shelf Brews, and a homemade pretzel (made with Blue Lobster- Excess Is Not Rebellion IPA). We were also notified that if we went to Community Oven (also in Hampton, where the tour begins and ends), we could purchase a 20oz beer for the price of a 16oz beer after the tour. The tour started with introductions- we found out that David (owner and driver) and Mark (partner and tour guide) have known each other since third grade!

picstitch (1)yummy, homemade pretzel!

Oh! I almost forgot- you also receive a name tag at the beginning of the tour, to not only make sure you stay with the group, but to guarantee any of the stops know you are with the tour for any additional discounts, or special access.

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Mark, the tour guide, really knows his history. He told us a lot of great information about the area, both beer history and otherwise. Although Mark (the boyfriend and co-author of this blog) and I did not know a lot of the area’s history prior to, we also feel that those familiar with the area will enjoy it as well- I shared some of the stories with co-workers and they hadn’t heard the stories before.

Did you know that Portsmouth is the third oldest establishment in the United States (after Jamestown and Plymouth of course!). Things were different in Portsmouth from the beginning, as they came to reap the benefits of the new world, and immediately began to brew beer from their surroundings. Spruce tips, strawberries and apples were all used to make beer, basically whatever they could get their hands on. Settled in 1630, in 1642 a tavern was established. Portsmouth was allowed to have 6 taverns, although most towns were strictly limited to 2.  Only upstanding individuals were allowed to operate taverns, and they had to pledge to not serve to Native Americans or slaves. I would love to share some more of their stories now- but I want you to have something other than delicious beer and rum to look forward to! picstitch (12)

Mark, our tour guide

The stops we made:

Earth Eagle Brewings: Located in Portsmouth, NH, also runs a home brewing store (A&G Homebrew Supply), which we had a tour of and received some great information about the brewing process in. They operate a one barrel brewery, so the beers are always changing and never quite the same. They make a type of beer I was not familiar with until now, gruits, which is beer made without hops.  See my post about Earth Eagle Brewings here!

Sea Hagg Distillery: Located in Hampton, NH creates true, colonial style rum.  It was started by a couple who thought of the idea while on vacation in the Caribbean. Rum is a true New Hampshire item, as it was written in every town budget in the 17th and 18th century. See my post about Sea Hagg Distillery here!

Top Shelf Brews: Located in Hampton, NH is a craft brew store. One of their biggest draws is that they do mixed six-packs. Mark and I bought a mixed four-pack, of four beers and ciders we hadn’t tried before but looked interesting. Great store to go to find a new craft beer, or that hard to find beer.

Blue Lobster Brewing Company: also located in Hampton, NH was started as a retirement hobby and turned into a retirement job.  They feature small batch specialty brews. See more in my post about Blue Lobster Brewing Company here!

*****

One of the great things about Granite State Growler Tour is that they are willing to go the extra mile, and do private events of any location. Both David and Mark are interested in beer, and like making new connections as well as (on their own time) trying new beer. Who knows? Maybe we will join them on a future tour, elsewhere. to cross other breweries or wineries off our list!

*****

Mark and I purchased glasses at each stop, as well as a glass koosie at Sea Hagg.

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I also won a glass on the tour!picstitch (5)

We also went home with a growler of Sage Goose from Earth Eagle Brewings. Thank you to Granite State Growler Tours for keeping it cold for us in the cooler while we enjoyed the rest of the tour!

picstitch (3)The sticker on the Sage Goose top is the star sticker we were given at the beginning of the tour- so we could mark the growlers we took home.

*****

Another great thing, is that the tour begins and ends outside of the Community Oven, located in Hampton NH. The Community Oven will hold a table for any in the tour that would like to continue drinking or want something to eat after the tour. David happened to have a coupon for a pizza, so Mark and I couldn’t argue about it- we had to try out The Community Oven!

picstitch (6)Mark outside of the Community Oven

picstitch (11)Their extensive beer list!

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picstitch (7)Our yummy, free pizza!!

picstitch (9)Delicious, dry rub wings!

*****

Want to go on a Granite State Growler Tour?

Saturday Beer Run

Begins at 11:00am and returns around 4pm.

Stops include:

Sea Hagg Distillery

Throwback Brewery

Blue Lobster Brewing

Earth Eagle Brewings

Venues and times are subject to change even during the tour

Sunday Driver

Begins at 11:30am and returns around 3pm.

Stops include:

Earth Eagle Brewings

Blue Lobster Brewing

Sea Hagg Distillery

Venues and times are subject to change even during the tour

Go here to register for a tour!

Cape Ann Brewing Company, Gloucester, MA

We recently stopped at the Cape Ann Brewing Company, located in Gloucester, MA.

From their website: “Fisherman’s beer — whose bold flavor and character reflect the spirit and courage of the sailors of the North Atlantic fishing fleet — is a tribute to hard work and a salute to friendships that endure.”

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IMG_2673 a look at the brewery from outside

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their very extensive beer menu

We arrived wanting a snack, and to try new beers. They had a few options- we could each buy a pint, or a flight of 6. We chose to purchase two flights of 6, so we could try all of their current offerings of beers.

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Mark with the beers

IMG_2682Me with the beers

Fisherman’s Brew: had an IPA flavor. 5.5% ABV. American Amber Lager. Dry, hoppy finish

Fisherman’s Ale: I wasn’t a fan of, but Mark enjoyed. 5.0% ABV. A German Style Kolsch Ale. Easy drinking beer with a touch of noble hops.

Fisherman’s IPA: strong flavor. Too strong for me. 5.5 % ABV.

Fisherman’s Great Wit Whale: tastes like I would expect it too. Very refreshing. 6.3% ABV. Light and refreshing, brewed with coriander and orange peel.

Fisherman’s Pils: good, slight strawberry fruity flavor. 5.4% ABV.  Light and refreshing, yet dry and crisp.

Fisherman’s Pumpkin Stout: Perfect blend of pumpkin and a stout. Second time around, felt a stronger pumpkin nose than flavor. 7.0% ABV.

Fisherman’s Sunrise Saison: great flavors of strawberry and rhubarb. 150# rhubarb & 250# strawberries! 7% ABV Rhubarb toned the strawberry down, to make it refreshing versus overwhelming.

Fisherman’s Chili Stout: Perfect undertone of chili. Second time around, tastes of chocolate. Reminded me of chocolate-chili truffles I made. 5.4% ABV Brewed with both jalapeno & habanero chilies.

Fisherman’s Navigator:  a traditional doppel-bock. I wasn’t a fan, but Mark was. 7.0% ABV

Fisherman’s Honey Pilsner: was an interesting combination, especially after having had honey wine (mead, at Moonlight Meadery).  Sweet honey wasn’t overwhelming, but made you think about the beer you were drinking. 4.6% ABV. Made with 20# honey.

Fisherman’s Spruce Tip Biere de Garde: spicy. Smelled and kind of tasted like the holidays without being strong or dark in taste. 7.3% ABV, brewed with spruce tips and orange peel.

Fisherman’s Glosta Strong Ale: typical strong ale. The big deal about this beer was that 100% of proceeds of this ale are going to the Boston One Fund, which made me want to try it even more. 7.5% ABV.

IMG_2677Fun way of holding condiments on the table. 

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Mark ordered clam chowda, he said it was really good- clams were ground up

IMG_2686I ordered a chicken quesadilla

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We had sat on the back deck, after eating we went out and took pictures of the area

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Fun taking photos outside after 🙂

Milly’s Tavern, Manchester NH

A brewpub on our list showed up on groupon?! Yes please. There was recently a group for Milly’s Tavern, located in Manchester NH. The groupon was for 1 tasting tray, 2 pints and an appetizer. Nice, inexpensive way to try out a new place and have/start dinner!

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Milly’s Tavern is a brewpub, having at least 18 beers on tap at a time.

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We went on a Saturday night, as we both had worked all day. When we arrived, we were uncertain of what to do, where to go. The bar and restaurant were set low, down a small flight of stairs. We looked around for a sign stating if we should wait to be seated or to seat ourselves… We must have looked confused, because the bartender came over and told us we could sit wherever we would like. We walked over to a high top table.

It took a few minutes for a waiter to acknowledge that we were there. Once he came over, we told him (as groupon tells you to), that we had the groupon. Bad move. More on that later.

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Brew offerings

We were given a sheet of paper with six squares on it to write down which six beers we wanted to try. This was nice, because we had a choice. Many times a tasting tray is set for you, without giving you the option. We chose: Twisted Ale, Raspberry Hefeweizen, Pumpkin Ale, General John Stark Dark Porter, Manch-Vegas IPA, and the Oatmeal Stout.

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Our three favorites were: Pumpkin Ale (much better than Sam Adam’s!), Oatmeal Stout (very smooth), and Twisted (tastes of iced tea, lemonade and beer). I didn’t make the connection until much later that the Twisted was similar to a Twisted Tea.

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Mark ordered a Pumpkin Ale for his first pint, followed by an Oatmeal Stout. I chose the Twisted for both of mine.

IMG_2620Pumpkin Ale

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Twisted Ale

We ordered chicken nachos for our appetizer. We didn’t get them loaded because we (well I) tend to pick off most of that, and it was a ton of stuff that would be added. They were really good, and were devoured.IMG_2618

Following the nachos, we ordered one of their nightly specials, a Buffalo BBQ Chicken Pizza. It was sooo good (and of course I forgot to take a picture of it). The crust was perfect- light but fluffy and crispy all at the same time.

It took awhile to be able to order more drinks, and to get the bill. At the end of our night there, a heavy metal battle of the bands started- made me laugh. The singer made more noises then singing or yelling. Was very… interesting.

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Although sites like groupon suggest that you tell the server you have a groupon, I have found that you are better off not. Typically, when I or others I know have told a server that we have a groupon or other deal, they disregard the table, expecting that they will not be compensated appropriately. We left a tip based on the total bill- including what we would have paid had we have not had the groupon. Although the service was not good, we wanted to prove a point that just because someone has a groupon does not mean you will not be compensated appropriately. We responded to Groupon when asked how our visit was, and let them know.  We did not hear back.

Redhook Brewery

We originally went to the Redhook Brewery, in Portsmouth, NH last summer (2012) with my friend Jamie. Our goal had not been completely thought out yet, so I (surprisingly) did not take any pictures.

Redhook Brewery offers tours for only $1! If you feel that $1 is simply too expensive, you can find coupons for free tours on those cute, cartoon-y maps. We actually had no idea that it was simply $1 and had brought the coupons. If its free, it’s for me!

We met Jamie at the Cataqua Pub (connected to the gift shop & brewery), as we arrived before the tour started. We all enjoyed a pint, and then went to join the tour. We had the best tour guide. He was an older man, who was passionate about the beer that Redhook offers. He told us about Redhooks history, about how they make the beer, and then ended with a sampling session. The tour was similar to most breweries we had been to, but what made it was our tour guide. He had tons of different stories and you could tell loved the beer. For the sampling session, he poured pitchers and we passed them around the room. Due to this being before we made our goal, I do not have exact tasting notes, but I can tell you that we enjoyed most, if not all, of the beer. We all left with a tasting glass, as well as some new favorites.

Mark and I returned to Redhook last night (2013) for a late dinner in the Cataqua Pub. The Cataqua Pub was named after the Piscataqua River, which divides New Hamshpire and Maine and has the third fastest current in the world. “Piscataqua” is a Native American term, metaphorically translated to “a place where people come together, and where they part on their separate ways.”

 Our waitress, Sarah, was great and knew her beer well.

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On tap:

Long Hammer IPA 6.2%

ESB 5.8%

Pilsner 5.3%

Audible Ale 4.7%

Mudslinger (Spring seasonal) 5.8%

Wit (Summer seasonal) 5.3%

Saturnaleia Double Red IPA 10% (PEASE Project)

They also offered Widmer (Portland, OR) and Kona (Kailua-Kona, HI) as guest drafts.

IMG_2538[1] Menu description of each beer.

After looking at the menu, I knew that I needed to have the Wit, a perfect summer beer.

“Redhook’s twist on the Belgian style is the addition of fresh ginger, which adds a refreshing snappiness to this lighter-bodied wheat beer.  Redhook Wit is perfect for warm summer months of outdoor BBQ-ing, sitting by the pool, or just taking a break by hanging inside enjoying the AC and watching old re-runs of Gilligan’s Island.

STYLE………………….Belgian Wit

ABV…………………….5.3%IBUS…………………..8.0 IBU

ORIGINAL GRAVITY..11.85 degrees platoBREWED SINCE………2011″ –Redhook.com

Mark decided to first have the mudslinger…

“Ah, Spring…the season that keeps us guessing.  Will it rain, or will the sun be out?  Do I take advantage of the last days of skiing, or the first days of hiking?  Do I put on jeans, or dare break out the shorts?  The season comes with enough uncertainty, so Redhook gives you something you can always count on…our Mudslinger Brown Ale.  This medium dark beer is layered with rich malty aromas and flavors of chocolate, caramel, brown sugar, and a hint of vanilla.  Although it may be dark in color, it’s refreshingly smooth and highly sessionable.  Mudslinger Brown Ale is the perfect beer for spring.

STYLE………………….Brown

ABV…………………….5.8%

IBUS…………….22 IBUORIGINAL GRAVITY..13.8 degrees platoBREWED SINCE………2003TIME FRAME………..Spring Seasonal” – Redhook.com

We ordered two appetizers to split-

Tap Room Chicken Strips, in Jamaican jerk seasoning & served with ranch dressing (homemade? It did taste that way)

IMG_2539[1] Nice flavor, definately needed the ranch to tame it down slightly, but all in all tasty. $10 (a little pricey for the size, but…)

We also ordered the Brew House Nachos with pulled chicken, bomber sized.

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THEY WERE LOADED! Tons of cheese, jalapeanos, olives, chicken… SO good!

The nachos were also layered, which meant you weren’t searching for toppings once you ate half of it.

Mark ended the night with the Saturnaleia Double Red IPA  (PEASE Project). Due to it being a PEASE Project beer, it is not on their website or their regular menu.

Mark said it was “pretty good, but defiantly heavy. Had the taste of a high-alcohol percentage beer.”  It had the taste of a red ale as well.

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Served in a fancy glass

A sign on our table told us about two beers that Redhook now offers that are gluten free.  Omission Lager and Pale Ale. Both are available in bottles.

****Addition 5/20/13: Omission is brewed by Widmer Brothers Brewing.****

Although neither Mark or I have a gluten intolerance, we know many people that do, and think that it is great that a company like Redhook offers these beers.

Redhook felt that everyone should be able to enjoy a beer.

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We will most likely return to Redhook for food and drinks another time.

Cataqua Pub Hours

Sunday: 12pm-8pm
Monday – Thursday: 11:30am – 10pm
Friday & Saturday: 11:30am – 11pm
Last call 30 minutes prior to closing

Public Brewery Tours

Mon: 3:00, 4:00, 5:00pm
Tue:12:00, 1:00,2:00pm                                                                                                                                                                                                                                                                                                            Wed & Thu: 1:00, 3:00, 5:00pm
Fri & Sat: 12:00-6:00pm, every hour on the hour
Sun: 1:00pm – 5:00pm on the hour
Starts at the Gift Shop desk.