Far From the Tree Cider, Salem, MA

We visited Far From the Tree Cider in Salem, MA with a group of friends. Far From the Tree is owned by a couple with a background and interest in wine making. It dawned on them that in New England making cider makes a lot more sense if you want to grow your own ingredients. Apples grow great in New England, grapes not as much.

 

They released their first cider in 2014, and opened the tasting room in 2015. They started with a limited variety of ciders released in bottles, but now have a wide variety of styles and seasonal releases in bottles and cans.

 

We had wanted to visit here for a while after searching and finding a special release of theirs, Lei, a pineapple jalapeno cider that was fantastic.

 

Bre, Sammie and Megan

 

Deryl, Mark and Dustin

 

 

They had flights or full pours available, we started with flights and a few of us got full pours after.

 

Megan drinking

 

Roots – 6.9%
Original barrel aged cider. This was a very dry cider, light, not sweet at all.

 

 

Granny MacCort’s Blend – 7.5%
Still a dry cider but slightly sweeter than Roots. Made with Granny Smith, Cortland, and Mcintosh apples.

 

 

Nova
A dry hopped cider. You can smell the dry hopping, more pine on the nose but tropical flavors dominate on the pallet. A good cider, everyone liked it, Mark like the additional flavors from the dry hopping but Megan liked it as well, as the hops were not too much for her.

 

 

Gallagher’s Hammer – 7.3%
Smells and tastes like melon, more like melon than watermelon, but still pretty tasty.

 

 

Apple of My Chai – 7.5%
Smells strongly of chai, tastes like Chai with a hint of cinnamon though Mark. Bre and Megan really liked this cider, Bre went specifically looking for this one. They both bought cans to go of this.

 

 

 

Mark and Megan with cider to go

 

 

They have a pretty large patio outside with picnic tables, chairs and umbrellas. It more than doubles the space they have inside, which is great for the nice weather.

 

 

There was no door to the patio, you have to go through the building. We had a little trouble finding the door, it was hidden in a mural.

 

 

They had a food truck, The Porch, there that day so Mark and Bre got some food, mac and cheese and pulled pork sandwhichs.

 

There is not very ample  parking there, they have just a few spots and there is limited street parking. We parked down the street.

 

 

Cool murals inside.

 

 

Bre and Deryl

 

Mark and Megan

 

Sorry, no cute pic of Dustin and Sammie, just Sammie and her cider

 

 

 

 

Hours

Monday – Thursday: 4:00 – 10:00
Friday and Saturday: 12:00 -11:00
Sunday: 12:00 – 10:00

 

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North Country Hard Cider, Rollinsford, NH

 

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We recently visited North Country Hard Cider with Mark’s sister Michelle. They have only been open for a few months, but we have seen them popping up in some bars in the area.

 

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They are locally owned and operate out of the Salmon Falls Mills in Rollinsford, NH. If you are visiting, drive to the back of the building. That’s where you will find their entrance ūüôā
They make all natural hard cider¬†with apples they get¬†from local orchards that they¬†know and trust. Most of their cider’s are around 5% ABV. We learned that is about as much as you can get with just fresh apples. Some other places¬†add extra sugars while brewing to up the ABV and sweeten the cider.

 

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Original Blend
Sweet, a little bit tart, really light in body but very tasty. Has a lot of bubbles. Michelle thinks it would be a good summer drink, sitting on the porch. They use a blend of 7 different apples for this.

 

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Bitter Brothers Bourbon Barrel
Aged 3 months in Jim Beam barrels. Dryer, not quite as sweet, still a little tart. You don’t get a bourbon flavor. A blend of 4 apples.

 

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Honey Badger
Made with just Honey Crisp apples. Sweet with a pucker at the end. This was Michele’s favorite.

 

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Sugar Shack
Starts with the original blend. They use Ginger, extra dark maple syrup, and black walnut. It is a more complex flavor, still sweet and tart, with lots of extra flavor. We got a small growler of this.

 

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Firestarter
Cider with habanero, cinnamon and pomegranate. Really good, very interesting flavor. It gave you a real warming in the chest. They had just run out of this on tap, but had a little bit left and let us try it. It was no wonder that they had run out of this! It was very good.

 

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View from the tasting room into the brewery. They have a handful of small tables and a bar that you can stand at.

 

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Swag

We bought a growler, and Michelle bought two. We already have Michelle’s empty growlers to be refilled- so we will be back soon!

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Want to visit?
Hours:
Thursday and Friday: 3:00 – 6:00
Saturday: 12:00 – 6:00

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