Pipe Dream Brewing Company, Londonderry, NH

We visited Pipe Dream Brewing with our friends Ian and Stephanie. Pipe Dream Brewing is in Londonderry, NH and opened in June 2016. They are veteran owned and inspired by the west coast. A lot of their beer labels and imagery relates back to the ocean, the beach, surfing, etc.

 

They have a decent sized tasting room. We were there in early fall, they had a pretty big outdoor area with tables where we sat.

 

 

They sell 4 oz, 12oz, and 16 oz pours of their beer. Flights come in a set of 5.

 

 

West to East IPA     6.8%
Hoppy, hazy with a mild bitterness and a sweet finish. This was a good ipa, Mark and Ian both agreed.

 

 

Coffee Stout     8.5%
A good coffee stout, dark with hints of coffee, did not have that bitter coffee flavor though. Stephanie thought it was a little sweet. Megan and Ian thought it was a little thin, light in body but still pretty good.

 

Single Hop Columbus     6.8%
An earthy and bitter ipa. Mark did not like this that much, maybe just not a fan of Columbus hops on their own. We like to see them experimenting though.

 

 

Ian tried the Double IPA and liked it.

 

Peanut Butter Chocolate Stout     11.1%
This was on nitro. Smells like a pb cup. Taste like peanut butter chocolate, sweet and not bitter, a very good beer. This was on nitro, probably added to the beer, the smoothness and mouthfeel of nitro.

 

Sour Brown
A dark sour beer, obviously. Sour and a little bit sweet from the malts. Pretty good sour brown.

 

 

They are technically a brewpub because they serve food. They have a variety of sandwiches, hot and cold, pizzas, nachos and a few other options. We did not eat while there, just stopped in for a quick sample of beers. We had never been here but Ian and Stephanie had visited shortly after they opened. Ian thought the beer had improved over the last year. We liked that they could do a variety of beers well.

 

Swag room

 

 

Hours

Wednesday and Thursday: 12:00 – 8:00
Friday and Saturday: 12:00 – 10:00
Sunday: 12:00 – 5:00

 

 

 

 

 

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Mystic Brewery, Chelsea, MA

We recently visited Mystic Brewery with Megan’s sister Sam and Sam’s boyfriend Dustin. We have only had 1 beer from Mystic before, it as good, and we’ll get into that later.

 

 

Mystic is located in Chelsea, MA and have their own parking lot, which is always a plus, especially in a city. According to their website:

Mystic Brewery is a brewery specializing in farmhouse-style
ales
utilizing locally sourced yeast and other ingredients. Drawing on historical methods, our increased focus on fermentation allows us to impart a sense of unique
New England terroir into all of our beer.

 

 

They have a pretty big bar and a big tasting room with picnic tables and plenty of standing room. They serve flights of 4 beers, full pours, and have bottles for consumption on premise. Mark got a flight, Sam and Dustin shared a flight, and Megan got a sample and full pour.

 

Flare – ipa     7%
Supposed to be a ‘juicy, cloudy’ ipa. It had an odd bitterness, not very juicy and not quite enough body to it.

 

Saison Renaud     6.5%
A fairly basic Saison, peppery flavor from the saison yeast.

 

 

Aperture – belgian white    5%
Light, bright, good fairly standard belgian white.

 

Mosaic Position – dipa    8.4%
Smells super hoppy, pretty smooth, cloudy, not quite as hoppy as it smells but pretty tasty.

 

Voltage – ipa     7%
The best ipa Mark thought. Cloudy, juicy, not that much body to it, maybe they don’t use as many oats in their neipa’s,  but a good beer.

 

 

Wild Field Beer – saison with Brett
Megan liked this beer, good thing because she got a full pour of it! Mark was hoping for a little more sourness from it, it had more of a funky tartness, typical of Brett.

 

 

We had a little trouble deciding what to order, with flights, full pours and bottles available. Mark wanted to try the ipa’s, but overall they were just ok. Since they focus farmhouse styles and have some other styles, maybe we should have tried some of their other beers. A lot of the bottles they had available sounded interesting, but we were both driving so we could not indulge too much.

 

 

 

There is a lot of rustic wood and some really big beams
that give the tasting room a cool vibe.

 

 

We drank this bottle of Entropy at home, Megan got it as a Christmas gift. Bottled in 2014, it is uncarbonated, on purpose, a”still” ale, aged in French and American oak, and was 14.2% !

This is the most complicated beer Mystic Brewery makes. entropy is fermented in four stages, with four different yeasts. A house Trappist strain “brings out earthiness and dark fruit, amplified and rounded by a French white wine yeast.” A six-month fermentation with Sherry yeast follows, and the beer is completed with an English barleywine yeast.

It had a definite oaky flavor, with a hint of red wine. That’s what we tasted, a very complicated flavor  with scents of vanilla, sherry and almonds.

 

Hours

Monday – Saturday: 11:00 am to 10:00 pm
Sunday: 12:00 to 7:00

 

Saco River Brewing, Fryeburg, ME

While we were up camping and tubing on the Saco River, we decided to visit Saco River Brewing Company, what a surprise! They opened just over a year ago, in July 2016, in Fryeburg, ME. They are located in a building or two out behind a restaurant with a decent amount of parking.

They do 4 oz pours and full pints. We ordered a 4oz pour of each beer so we could try all 7 beers they had on tap.

D.O.T. Special – Czech Pilsner     5%
Has a strong pilsner/lager taste. Strong additional flavors added by the spicy saaz hops. Not bad for a pilsner, which is neither of our favorite styles. 

Driftwood IPA – American IPA     6.5%
Pours super clear. Does have a malt presence but the hops balance that well and add a good amount of hop flavor to it. Good, not Marks favor style IPA but it’s pretty good and worth a try for IPA drinkers. 

Clearwater Pale Ale     4.8%
Pours pretty hazy. Flavor matches description ‘Easy drinking, silky mouthfeel and citrus hop character’, we agree. Nice overall hop profile (citrus) for a pale ale. 

Flip Flop IPA      6.7%
Marks immediate reaction “oohhh this is good”. Pours super hazy, you can’t see through it, a definite  New England style IPA. No malt character, all hops, on the herbal/grassy but still super tasty.

Sweet Fern Saison     4.5%
Good, easy to drink Saison while still having flavor, spicy and citrus notes. On the lighter side for a saison.

Buck Brown Ale     5.4%
Megan said it had an almost a dull coffee flavor, but in a good way, not an overly bitter coffee taste. 

Mark said pretty light overall, not very roasty, more sweet caramel with citrus. 

Old Colony Porter     6.5%
Sweet and roasty. Light body for the style, but more roasted here than the Buck Brown Ale. 

We sat outside to have our samples, it was a pretty nice day. They have several picnic tables with umbrellas and pop up tents for shade.

They have a fairly small bar area, but another decent sized room off of that with a ping pong table, shown above, and their outdoor space, so they have plenty of seating.

Mark at the bar. There is a whole wall of glass behind the bar so you can see everything happening in the brewery, shown below, not much happening on a Sunday afternoon though.

They have a cool, custom made cement bar with
the river built into it, cool details.

This was a nice visit. They are doing well for only being open a year.  It was better than we expected, as we went in assuming it was a “tourist trap.” However, it seems to be a nice combo of tourists and locals based on the amount of growlers we saw being filled.

Check Facebook for hours, we assume
they change with the seasons.

Neighborhood Beer Company, Exeter, NH

We recently visited Neighborhood Beer Company  which is located close by us in Exeter, NH. We have been planning to visit for awhile. They specialize in German style beers with an American twist.

Our production brewhouse is a 4-vessel, 4-barrel custom-fabricated
system designed specifically to brew complex and innovative
German-style ales and lagers.

When they first opened, they hired a well known German brewer to help design their brewhouse and work with them the first year in traditional german brewing styles.

The tasting room is on the smaller side, but still has plenty of room. In the nice weather, like now, they have an outdoor area sectioned off with picnic tables and corn hole.

 

 

 

They started out as just a tasting room and have grown to a brewpub, serving food as well as wine and beer from other local establishments.  When we visited, the guest beer was from Deciduous Brewing Company and guest cider from North Country Hard Cider. They have also increased their hours recently to make them easier to visit.

 

They have tasters for $2 each, 3/4 pints and full pints. We started with 2 flights so we could try all the beers.

 

 

Hallowed Hammock – blonde ale 4.9%
A good blonde ale, better than the average, light and easy drinking, Megan liked it. Megan typically finds Blonde Ales to be boring, so it had a little something extra to it.

 

Junkyard Pedigree – copper ale 7.5%
Described as ‘malty and complex’, it is, malty and a touch sweet. Megan tasted caramel notes, Mark said dark fruit. Again, better than we expected.

Boss Flamingo – Bronze ale 7.2%
Complex flavor up front with a smooth, clean finish. A mix of fruity, malty and hoppy flavors as described.

 

Bastardly Blitz – German style IPA 8.2%
Dark in color, well balanced, so not super hop forward like American style IPA’s. Not Mark’s favorite style.

Old Salt – Helles lager
What Mark expected from a Helles, very light, not a strong flavor to it, on point for the style just not a very interesting style. Megan liked it more, better than other lagers.

 

Mellow Grove – summer Hefeweizen
Pretty light body, even for a Hefeweizen, a strong clove flavor to it with a light body and feel. Decent summer beer.

 

Obstinate Goat – strong blonde ale 7.1%
Light body for a strong ale. Decent flavor to it, slightly complex, hard to pin down specific flavors, malty with a mild citrusy finish.

 

We ordered a pretzel, served with homemade mustard and beer cheese. Yum!

 

 

Mark had a 3/4 pint of Boss Flamingo and Megan had the NBC Snakebite, their Mellow Grove summer Hefeweizen mixed with a North Country Hard Cider, which was very good. She also tried it with the Obstinate GOAT, which was a good drink but the flavors if the Mellow Grove and the Original Blend North Country Hard Cider blended even better.

 

For beers to go, you can get any of their beers in a growler. They also use a mobile canning company and have most of their beers available in 12oz 6 packs. They have a mixed pre-made 6 pack, which changes based on the season. We bought two of the mixed six packs to share with friends. The summer mixed six came with Hallowed Hammock, Mellow Grove and Boss Flamingo.

Tasting Room Hours

Tuesday – 4:00 to 8:00
Wednesday – 4:00 to 8:00
Thursday – 4:00 to 9:00
Friday – 12:00 to 9:00
Saturday – 12:00 to 9:00
Sunday – 12:00 to 6:00

Lithermans Limited Brewery, Concord, NH

We recently visited Litherman’s Limited Brewery in Concord, NH. They opened in April of 2016 and have been busy ever since. We had heard good things about their Saisons, but they had quite a few ipa’s on tap as well.

 

They are located in the back of an industrial park, luckily they had a sign out front with directions, very helpful!

 

 

The owners met and bonded over music, and ended up recording hip hop tracks together. Somehow that transitioned into making beer, and the tasting room has a definite music feel too it, and so do a lot of their beer names.

 

                        

 

The stools have records on them, and they have posters of their beer labels up on the wall which is fun.

 

And classic albums mounted on the walls.

 

They had 10 beers on tap, so Mark and Megan split a flight, so did Sammie and Dustin.

 

Misguided Angel – traditional New England style ipa
Pretty good version of a New England style ipa, hoppy, not quite as ‘juicy’ as some of the best though.

Little Miss Strange – dipa
Dry, more subtle flavors than the description, mild orange and pineapple, not quite a juice bomb, but pretty good.

 

Mark pondering the flavors

 

Simply Red Ale
Described as ‘big, chewy, malty, slightly sweet’ and that was right on. Not Mark’s favorite style of beer but they did a good job with this beer, Megan liked it.

Hall Street and Oats – dry hopped New England style pale
Tasty pale ale, dry hopped with Mandarin Bavarian hops, Megan and Mark both liked this beer.

 

Megan enjoying her beer

 

Orange Crushable – belgian orange ipa
An ipa with a super orange flavor too it, interesting (in a good way).

Chakra Khan – saison with lotus root
This was a pretty tasty saison, all 4 of us liked it, dry hopped with Citra.

 

Sammie tasting some beer

 

Tangled Up in Bruges – ever evolving saison
They use seasonal ingredients in this saison. Strong saison flavor with a little bit of funk.

Foolish Lovers Game – Berliner Weisse
A pretty drinkable Berliner Weisse, not that sour with a mild  apricot flavor.

 

 

Milli Banilli – banana vanilla porter
A porter with banana, and interesting mix of flavor and style.

Last Mango in Concord – mango green tea blonde ale
Tea and mango, with some sweetness, stand out in this beer.

 

Dustin read us a story

 

They had cool marble tables and a marble bar

 

 

Dustin being a goof

 

 

Dustin and Sammie being goofy together

 

Favorite beer names: Bow Wow Yippie Yo and The Ol’ Dirty Dipa,  neither were on tap when we were there. They mostly fill growlers, but occasionally bottle some batches of their beer.

Current Hours

Thursday 4:00 – 7:00
Friday 4:00 – 7:00
Saturday 12:00 – 5:00

Liar’s Bench Beer Company, Portsmouth, NH

We just visited Liar’s Bench Beer Company in Portsmouth with Mark’s sister Michelle. Liar’s Bench has been open for a little less than a year, we just hadn’t made it over there yet.

 

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They do full pours as well as samples. Megan and Michelle just did samples of the first 3, Mark tried all 6 beers on tap.

 

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New Norman – Kolsch 4.9%
This was a collaboration brew with Magnolia Brewing Company. Megan thought it was kind of basic, Mark thought it was not quite as clean as he expected from a Kolsch, with an earthy flavor to it.

 

Doctor Criminal – Berliner Weisse 3%
A light, sour beer with a dry finish. Pretty classic in style. “There is no fruit added to the beer, so you can appreciate it in all of its sour goodness.” Mark and Megan thought it could have been a little more sour. Michelle did like it, and she is not a big fan of sour beers, so its made to be more approachable.

 

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Megan and Michelle’s samples

Hai Ikki – Rice Saison 5.7%
Really smooth, from the rice we assume, with a mild peppery saison finish. This was Megan and Michelle’s favorite.

Punxsutawney Swill – Brown Ale 5.2%
Has a roasty nose, a smooth brown ale, pretty flavorful for the style, better than the average brown.

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Young Upstart – IPA 6.6%
A hazy New England style ipa, smells really, really fruity but doesn’t taste quite as fruity. They say balanced in the description, Mark wanted the flavor to follow the nose. Still a good ipa, medium body, hoppy – fruity/ citrusy with a very minor bitter finish. Pretty good overall.

Pound of Flesh – British Strong 7.5%
Clear with a reddish tint. Not what Mark was expecting, a sweet, malty beer that was better than expected.

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This is a cool, popular spot on the West end of Portsmouth. Michelle noticed when we first walked in that everyone there was our age or younger. More people came in as we were there, some older people, but the crowd was generally pretty young.

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Megan and Michelle

They serve food, just a few selections, hot dog, bratwurst, and sausage. They serve food so that they can serve pints, as that is the law in New Hampshire for serving pints, you need to have food.

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A pretty small place, but they use the space well. They have 2 long tables that people can stand around, they fit about 12 people each and 1 long table to sit at.

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There is room to stand around and some standing counters around the edges of the room. There is Foosball as well.

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Hours

Tuesday, Wednesday, Thursday: 2:00 – 9:00
Friday and Saturday: 12:00 – 10:00
Sunday: 12:00 – 5:00
Monday: Closed

As always, check Facebook or their website for updated hours.

Lord Hobo Brewing Company, Woburn, MA

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We stopped by Lord Hobo Brewing Company for a quick visit in Woburn, Mass. They are not quite a year old and have already made a name for themselves. We think the names of their beers help them stand out, as well as the fact that they started canning right away.

 

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They are located in an interesting, re-habbed building. It may have been a tile store or showroom before. They have a very large tasting room, see picture below. It looks like they have plenty of room out back for expanding their brewing capacity down the road.

 

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They seem to be focused on making IPA’s, since they had 3 beers and all 3 were IPA’s, with a fourth IPA that had just kicked. Only 3 beers on tap, but all are available for growler fills, as well as in cans, which we like to see.

 

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They also have a temporary permit to pour pints. They will pour pints on Friday and Saturday nights, through the summer it sounds like. They just lowered their prices for their beer to go, which is good to hear as well.

 

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Megan is not a big fan of IPA’s, so Mark just got a sample size
of each of the 3 beers they had available.

Hobo Life – Dry Hopped Citra Session IPA 4.5%
A session ipa, light in flavor overall, with the main hop flavor being piney with a light bitter finish. This was Mark’s favorite beer, bought a 6 pack. Citra, Horizon and Chinook hops were used.

 

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Steal This Can – IPA 6.5%
Kind of light in body for a 6.5% IPA. Pretty good IPA up front, but has a heavy, bitter finish to it. Zeus, Warrior, Centennial and Chinook hops used.

 

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Boomsauce – Double IPA 7.8%
Seems a little less bitter overall, maybe the malts and higher abv balance out the bitterness a little bit. Still very ‘drinkable’ at 7.8%, good, semi fruity ipa taste upfront, finishes with the same bitterness as the rest.

 

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All 3 beers have a somewhat similar taste, like different variations of the same beer. With only making IPA’s, we would expect a little more variation from them. They do have a decent New England style flavor to them but all finish with a lingering bitterness, not Mark’s favorite. If you like IPA’s though, you should definitely check them out.

Want to visit? Check out their facebook page for hours 🙂