Pipe Dream Brewing Company, Londonderry, NH

We visited Pipe Dream Brewing with our friends Ian and Stephanie. Pipe Dream Brewing is in Londonderry, NH and opened in June 2016. They are veteran owned and inspired by the west coast. A lot of their beer labels and imagery relates back to the ocean, the beach, surfing, etc.

 

They have a decent sized tasting room. We were there in early fall, they had a pretty big outdoor area with tables where we sat.

 

 

They sell 4 oz, 12oz, and 16 oz pours of their beer. Flights come in a set of 5.

 

 

West to East IPA     6.8%
Hoppy, hazy with a mild bitterness and a sweet finish. This was a good ipa, Mark and Ian both agreed.

 

 

Coffee Stout     8.5%
A good coffee stout, dark with hints of coffee, did not have that bitter coffee flavor though. Stephanie thought it was a little sweet. Megan and Ian thought it was a little thin, light in body but still pretty good.

 

Single Hop Columbus     6.8%
An earthy and bitter ipa. Mark did not like this that much, maybe just not a fan of Columbus hops on their own. We like to see them experimenting though.

 

 

Ian tried the Double IPA and liked it.

 

Peanut Butter Chocolate Stout     11.1%
This was on nitro. Smells like a pb cup. Taste like peanut butter chocolate, sweet and not bitter, a very good beer. This was on nitro, probably added to the beer, the smoothness and mouthfeel of nitro.

 

Sour Brown
A dark sour beer, obviously. Sour and a little bit sweet from the malts. Pretty good sour brown.

 

 

They are technically a brewpub because they serve food. They have a variety of sandwiches, hot and cold, pizzas, nachos and a few other options. We did not eat while there, just stopped in for a quick sample of beers. We had never been here but Ian and Stephanie had visited shortly after they opened. Ian thought the beer had improved over the last year. We liked that they could do a variety of beers well.

 

Swag room

 

 

Hours

Wednesday and Thursday: 12:00 – 8:00
Friday and Saturday: 12:00 – 10:00
Sunday: 12:00 – 5:00

 

 

 

 

 

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603 Brewery, Londonderry, NH

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We stopped at 603 Brewery recently while in the Londonderry area. We had a group with us, Mark’s brother Jason and wife Maureen, friends Taylor and Lance and friends Ian and Stephanie.

 

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603 Brewery was formed in 2012 by three longtime friends. They started in a smaller space in Campton, NH. They became well known and liked locally. It wasn’t long before they realized they needed more space. They found their space in Londonderry and was able to quadruple their output. They keg, bottle, and can their beer and distribute all over NH.

 

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Ian checking out the brewery.

 

Each couple chose a few beers to enjoy, with most deciding on the “Brewery Tasting Tour,” a placemat tour and a pint glass. Walking tours were available earlier that day.

 

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Our tastings:

18 Mile Ale – Rye Pale Ale 6.6%
Made with rye malt and pilsner malt. A fairly easy drinking beer, but Mark wasn’t a big fan, the main taste being the rye malt. The beer was named after the 18 miles of coastline New Hampshire has, with Rye being one of the coastal towns.

 

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Ian double fisting his samples and Jason getting ready to sample.

 

Winnie Ale – Amber Ale 6.6%
Basic, easy drinking amber ale with a sweet malty base. It’s their best selling beer, because it’s easy drinking. Named after Lake Winnipesaukee, New Hampshire’s largest lake. This was 603’s first beer.

 

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our placemat tour, with a couple of extras we added

 

White Peaks – White IPA 6.6%
Light, describe by Jason as ‘crushable’ IPA. Light and crisp, it is made to be drinkable but still has good flavor to it. Named after New Hampshire’s White Mountains and the first IPA released by 603.

 

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Mark and Megan. A little tired after so many stops!

 

Cogway IPA – American IPA 6.5%
Heavier, malty IPA with medium body. Hoppy bitterness and a malty sweetness dominate this beers flavor profile. Named after the World’s first mountain cog railway which reached the summit of NH’s Mount Washington in 1869.

 

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Jason and Maureen, enjoying their samples?

 

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There we go, enjoying samples.

 

Anniversary Ale- pale ale 5.2%
This beer was brewed in honor of the brewery’s anniversary, as well as the state of New Hampshire. Hoppy and smooth, with a slight citrus flavor.

 

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Lance drinking his sample.

 

Summatime Ale – summer seasonal 4.5%
Megan and Steph tried this and liked it. Good flavor, light but flavorful, a good amount of ‘sunshine’ , which is a spiced wheat beer, with fruit flavors and malt.

 

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Taylor, Maureen, and Stephanie

 

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Swag for sale.

 

 

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Lance is sad, or mad, that there is no beer in his free glass.

 

Want to visit? Hours.

Thursday and Friday – 4:00 – 7:00

Saturday – 1:00 – 5:00

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Other Breweries in the Londonderry/ Derry area

Kelsen Brewing Company, Derry, NH

From the Barrel, Londonderry, NH

Rockingham Brewing Company, Derry, NH

Moonlight Meadery, Londonderry, NH

Rockingham Brewing Company, Derry, NH

IMG_4218   Our 2nd stop on a recent trip with Taylor, Lance, Jason, Maureen, Stephanie and Ian to the Derry and Londonderry area was to Rockingham Brewing Company. They had only been open for about 5 months when we visited, since February 2015. It felt like a well established brewery.  IMG_4231  The two people working behind the bar were very warm and welcoming. They asked if we knew their beer, and the brewery and were able to answer questions when asked.

They have several options for tasting paddles. Megan and Mark split a flight of five 4 oz pours and a flight of three 4 oz pours, for $8 and $5, so we were able to try all the beers they had on tap. Jason and Maureen also split a full tasting, with the other couples picking a few here and a few there.

Rockingham Ale – amber ale 5.5% Fairly typical amber flavor with a little bit heavier body.

Javelina – IPA 6.5% Tropical notes, light in body, not super hoppy or heavy. Ian said it had more of a bitter hop taste with not much malt.   IMG_4220   Napolean – dark farmhouse 5.2% Light in body, sweet, dark in color with a malty flavor, but not too heavy. Not quite enough ‘funk’ for us, looking for a little more tartness or something extra from a farmhouse.

Curly’s Gold – wheat ale 5.1% Light, sweet, a good summer beer. Jason tasted orange peel, Megan thought it had a citrusy zest to it.     IMG_4223   Belly of the Beast – bacon imperial stout 8.6% Smells like smoked bacon and tastes like smoked bacon! A heavy tasting stout with a lighter than expected body, and a hint of sweetness.   IMG_4228   Cloven Hoof – Belgian dubbel 7.1% Sweet, not as heavy as Mark expected, light, pretty good belgian flavor. Megan did not like it. Ian thought it was fantastic, right on what he expected it to be.

Blond Melon – American golden 5.3% Tastes like melon. A good, light summer beer. General consensus was just ok.

Golden Mango – American wheat 5.1% A bit of a funky smell, light body and light in taste with mango flavors. Megan liked this better than the Blond.

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Lance and Stephanie relaxing on the rocking chairs

They have a pretty good size tasting room. It has a cool atmosphere as well. The bar is all rustic reclaimed wood. The wall behind the bar is chalkboard paint so they can update the beers when they rotate.

They have seats at the bar, a couple big comfy chairs and a big picnic table, which we took over.

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Stephanie, Ian, Mark, Megan, Jason, Maureen, Taylor, Lance

They had 4 of their beers bottled in 22 oz bottles. We bought 2 of the Belly of the Beast and a Curly’s Gold.   IMG_4219

Want to visit?
Hours

Thursday and Friday 3:00 – 7:00

Saturday 1:00 – 7:00

As always, check their website, or facebook for the most up to date information.

From the Barrel, Londonderry, NH

 

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We recently stopped at From the Barrel with a few friends one Saturday. The plan was to visit a few places in the Derry/Londonderry, NH area that day with From the Barrel being the day’s first stop.
From the Barrel was the 110th place we have visited.

 

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We have heard good things about From the Barrel so we went to check it out for ourselves. They have been open for just over a year and just had their one year celebration. They are a nano brewery, creating small batches of each beer. Luckily they had some of the Anniversary DIPA leftover for us to try.

 

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They sell a flight of four 4 oz tasters for $5. They also sell single tasters, so we tried all 6 beers that they had on tap that day.

 

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Lily IPA – Double Dry Hopped – 7.5%
A strong citrusy hop smell, with a lighter hop flavor than aroma. The hop flavor mixed with malts made for a well balanced IPA with tropical notes.

Anniversary DIPA – 8%
Another well balanced IPA, not an overly hoppy taste but a little more hop flavor than than the Lily. Made with Columbus and Citra hops.

These first two were Mark’s favorite of the IPA’s/DIPA’s. If they had bottles of either of these in stock he would have bought a few.

 

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MK DIPA – 8.1%
Double IPA, with a Citra/Simcoe hop flavor but more bite and more malt.

Big Elle – 10.5%
We didn’t like this as much, as it had more of a bitter hop taste. I think everyone with us liked Lily and the Anniversary Double better.

 

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Howl – 8.5%
Coffee flavor, sweet, chocolatey notes, good body. We bought a bottle of this.

 

Know Your Enemy – Russian Imperial Stout – 10.2%
Heavy flavor, a touch sweet. We liked the Howl a little bit better, but Stephanie (visiting with us) liked this one more.

 

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Both the owners were there when we arrived. We were served mostly by the head brewer. He answered questions about the beers and chatted with us. He told us he named most of the beers after his family, his daughter, sister, Mom, and wife.

 

We were visiting with a small group of friends that day.

 

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Mark’s brother Jason and sister in law Maureen were there.

 

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Ian and Stephanie enjoying their beers.

 

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Taylor and Lance might be enjoying themselves….

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And us.

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They have cool glasses for sale as well.

Want to Visit?
Hours 

Friday: 4:00 – 7:00

Saturday: 12:00 – 6:00

 

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And the fun in between… Stonyfield Yogurt!

I recently went to Stonyfield Farm (located in Londonderry, New Hampshire) with BlogTweetNH. This was my first event with BlogTweetNH, but it defiantly won’t be my last. Upon arriving, we were met by Kristina and Chandra, who both work in the marketing department. Kristina and Chandra showed us a video-tour. Stonyfield no longer offers a typical tour, but the video-tour covered a lot, while still allowing us to stay cool. The video-tour covered how Stonyfield makes their yogurt (Stoneyfield Yogurt has 6 live cultures in it, while most other yogurt has only 2), organic dairy farming, how they use energy and produce energy (the sun plays a HUGE part) and other important topics.

Stonyfield began as a farming school, in Wilton NH in 1983. Samuel Kaymen and Gary Hirshberg opened the school together, and started to make yogurt for their own consumption. After determining that the yogurt was good enough to sell, they began to sell the yogurt to help raise funds for the school. After a few years, they determined that a successful yogurt company would make a bigger impact in the community than the school, and decided to run with it. Stonyfield moved to their current location, in Londonderry, NH in 1988. You can now find them everywhere- from grocery stores to colleges.

Stonyfield Yogurt started as two guys who did everything- milked the cows, made the yogurt, made sales calls and even deliveries. Now, they have grown to producing 1.5 MILLION SERVINGS PER DAY!!

After the video-tour was complete, Kristina and Chandra had us all introduce ourselves (and our blogs!) and answered any questions we had… Then came the tasty part!We all went into the yogurt room, and were told to grab a Greek yogurt and Blend yogurt from the fridge. I chose Greek Chocolate on the Bottom, and the Blackberry blend. 

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So delicious! To be honest, I had been afraid to try Greek yogurt- afraid that I wouldn’t like it. It was soo good! The Blackberry Blend was also delicious, and another type of yogurt I probably would not have chosen previously at the supermarket. In the past, I have not been too fond of yogurt that has fruit in it, but the Blend is perfect- you still know that there is fruit in it, it is just finely chopped.

While we were enjoying our Greek yogurt and Blend yogurt, we were told about a fairly new part of Stonyfield, Brown Cow. Brown Cow started in the 1970’s in New York and later moved to California. In 2003, Brown Cow was purchased by Stonyfield and became part of the Stonyfield family. Brown Cow recently introduced Cream Top Greek Desserts. We had the opportunity to try both varieties- Creamy Yogurt with Caramel on the Bottom and Chocolate Yogurt with Cherries on the Bottom. I am usually more of a chocolate person, but since I had just had the Greek Chocolate on the Bottom, I decided to try the Caramel. OMG. Amazing. The yogurt had more of a custard consistency, and when you dipped your spoon just to the bottom and grabbed some caramel- YUM! I was also able to try the Chocolate/Cherry, which was also good, but caramel would be my 1st choice.

IMG_3020[1]They are currently available at Sam’s Club exclusively.

Next up- Frozen Yogurt! The first two varieties we tried were the Greek OIKOS variety, Super Fruits and Honey. The Super Fruits was really good. Great combination of Pomegranate, Raspberry and Acai berry; very smooth. The Honey I wasn’t as fond of, but I think it was more so that the flavor was unexpected. Next was Blueberry, which was very true to flavor. IMG_3021[1] IMG_3022[1]

After trying three of their frozen yogurts, we were told to look in the fridges and see what else we wanted to try. Check out their fully stocked fridges!

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We decided to try three more frozen yogurts, this time we tried the regular yogurts (not Greek). We tried Minty Chocolate Chip, which had a great and strong mint chocolate flavor. We also tried the Vanilla Fudge Swirl.

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My favorite frozen yogurt was the Gotta Have Java- it is like eating a cold cup of the best cup of coffee you have ever had- SO GOOD!

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Stonyfield also had really cool spoons- they were strong and durable, but surprisingly were made from recycled yogurt cups!

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After we were done filling our faces, we each were given a goody bag. The bag itself is really cool- it is a ChicoBag, made from 7 recycled water bottles, and stuffs into itself so you can throw it in your bag. Also included was a Stonyfield pencil, Stonyfield Carabiner, Stonyfield lip balm, coupons and the Stonyfield Yogurt Cookbook. I can’t wait to try out a recipe from the cookbook! We were also each sent home with a 12 pack of the Brown Cow Cream Top Greek Desserts. IMG_3016[1]

Before leaving, we stopped for a group photo (or 2…)

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Want to visit? Stonyfield visiting hours:

Monday, Tuesday, Wednesday & Friday from 8 am to 5 pm

Thursday 8 am to 6 pm

Saturdays from 9:30 am to 5 pm
Closed Sundays, holidays and holiday weekends*.

Other Blogs From the fellow members of BlogTweetNH (featured are those who also attended the visit to Stonyfield!):

Allie Janine Amy  Sarah  Sarah Jane Emily