Backyard Brewery and Kitchen, Manchester, NH

Backyard Brewery and Kitchen is a fairly new brewpub in Manchester, NH. They opened in July of 2017 and have been getting pretty good reviews from what we have heard.


Backyard Brewery and Kitchen is a new venture to revitalize this very large restaurant space. The Yard restaurant was in this location since 1975. The owner wanted to modernize and update the restaurant. Two of his children are co-owners as well, they decided a brewpub was the way to go.


The restaurant is really big inside with plenty of space for functions. The bar and main restaurant area have all been updated, but one of the side rooms still has old chairs and furniture. The inside is decorated fairly rustic, with lots of fencing made to look like you are in a backyard.



Since they are a restaurant they serve 4 oz tasters, half pints and full pints as well as flights. We all ordered a flight of 4 tasters, which was only $7.



Lazy Daze IPA – New England IPA     6.2%
A very good IPA. Classic New England style IPA, hazy, fruity tropical hoppyness dominates this beer, and it is very good.


MONKee Bars – Belgian Dubbel    7.6%
A dark Belgian Dubbel, malty and sweet with notes of clove and pepper, a classic Belgian Dubbel.


Marks flight


A – Line IPA – Classic IPA     7.5%
Fairly clear with a reddish tint. Hoppy as well as malty, with grapefruit and pine hoppy notes. Ok for a classic style ipa, but not really what Mark and Ian are looking for.


Aussie Oatback – DIPA     8.6%
A good beer, you definetely get the oats on the mouthfeel and gives it that haze. Not super hoppy for a DIPA, may be the Australian and New Zealand hops they used, very smooth at 8.6%


Megans flight


Kafija Alus – Baltic Coffee Porter     8.1%
A nice bitter coffee flavor. The coffee is well balanced in this beer.


Oh My Gourd – Pumpkin Spice Ale     5.5%
Megan really likes this beer. Nice pumpkin spice flavoring, a good fall beer.


There She Gose – Gose     4.1%
It is sour but not much else to it. It has a decent base, needs more to it though, maybe make it a fruited Gose? There wasn’t that typical salty dry finish either. We thought it was lacking a little bit.


Novemberfest – German Festbier     6.3%
Darker than an Oktoberfest, but pretty smooth and easy drinking, malty with a decent amount of flavor. Pretty good.




We were there mid afternoon so we just got a few appetizers to split. The Trailer Pork Nachos, Smothered Pretzel Tots and Chicken Fingers were all good.




Monday – Wednesday: 11:30 am – 10:00 pm
Thursday: 11:30 am – 11:00 pm
Friday and Saturday: 11:30 am – 12:00 pm
Sunday: 11:00 am – 10:00 pm


Lithermans Limited Brewery, Concord, NH

We recently visited Litherman’s Limited Brewery in Concord, NH. They opened in April of 2016 and have been busy ever since. We had heard good things about their Saisons, but they had quite a few ipa’s on tap as well.


They are located in the back of an industrial park, luckily they had a sign out front with directions, very helpful!



The owners met and bonded over music, and ended up recording hip hop tracks together. Somehow that transitioned into making beer, and the tasting room has a definite music feel too it, and so do a lot of their beer names.




The stools have records on them, and they have posters of their beer labels up on the wall which is fun.


And classic albums mounted on the walls.


They had 10 beers on tap, so Mark and Megan split a flight, so did Sammie and Dustin.


Misguided Angel – traditional New England style ipa
Pretty good version of a New England style ipa, hoppy, not quite as ‘juicy’ as some of the best though.

Little Miss Strange – dipa
Dry, more subtle flavors than the description, mild orange and pineapple, not quite a juice bomb, but pretty good.


Mark pondering the flavors


Simply Red Ale
Described as ‘big, chewy, malty, slightly sweet’ and that was right on. Not Mark’s favorite style of beer but they did a good job with this beer, Megan liked it.

Hall Street and Oats – dry hopped New England style pale
Tasty pale ale, dry hopped with Mandarin Bavarian hops, Megan and Mark both liked this beer.


Megan enjoying her beer


Orange Crushable – belgian orange ipa
An ipa with a super orange flavor too it, interesting (in a good way).

Chakra Khan – saison with lotus root
This was a pretty tasty saison, all 4 of us liked it, dry hopped with Citra.


Sammie tasting some beer


Tangled Up in Bruges – ever evolving saison
They use seasonal ingredients in this saison. Strong saison flavor with a little bit of funk.

Foolish Lovers Game – Berliner Weisse
A pretty drinkable Berliner Weisse, not that sour with a mild  apricot flavor.



Milli Banilli – banana vanilla porter
A porter with banana, and interesting mix of flavor and style.

Last Mango in Concord – mango green tea blonde ale
Tea and mango, with some sweetness, stand out in this beer.


Dustin read us a story


They had cool marble tables and a marble bar



Dustin being a goof



Dustin and Sammie being goofy together


Favorite beer names: Bow Wow Yippie Yo and The Ol’ Dirty Dipa,  neither were on tap when we were there. They mostly fill growlers, but occasionally bottle some batches of their beer.

Current Hours

Thursday 4:00 – 7:00
Friday 4:00 – 7:00
Saturday 12:00 – 5:00

Liar’s Bench Beer Company, Portsmouth, NH

We just visited Liar’s Bench Beer Company in Portsmouth with Mark’s sister Michelle. Liar’s Bench has been open for a little less than a year, we just hadn’t made it over there yet.




They do full pours as well as samples. Megan and Michelle just did samples of the first 3, Mark tried all 6 beers on tap.




New Norman – Kolsch 4.9%
This was a collaboration brew with Magnolia Brewing Company. Megan thought it was kind of basic, Mark thought it was not quite as clean as he expected from a Kolsch, with an earthy flavor to it.


Doctor Criminal – Berliner Weisse 3%
A light, sour beer with a dry finish. Pretty classic in style. “There is no fruit added to the beer, so you can appreciate it in all of its sour goodness.” Mark and Megan thought it could have been a little more sour. Michelle did like it, and she is not a big fan of sour beers, so its made to be more approachable.



Megan and Michelle’s samples

Hai Ikki – Rice Saison 5.7%
Really smooth, from the rice we assume, with a mild peppery saison finish. This was Megan and Michelle’s favorite.

Punxsutawney Swill – Brown Ale 5.2%
Has a roasty nose, a smooth brown ale, pretty flavorful for the style, better than the average brown.


Young Upstart – IPA 6.6%
A hazy New England style ipa, smells really, really fruity but doesn’t taste quite as fruity. They say balanced in the description, Mark wanted the flavor to follow the nose. Still a good ipa, medium body, hoppy – fruity/ citrusy with a very minor bitter finish. Pretty good overall.

Pound of Flesh – British Strong 7.5%
Clear with a reddish tint. Not what Mark was expecting, a sweet, malty beer that was better than expected.


This is a cool, popular spot on the West end of Portsmouth. Michelle noticed when we first walked in that everyone there was our age or younger. More people came in as we were there, some older people, but the crowd was generally pretty young.


Megan and Michelle

They serve food, just a few selections, hot dog, bratwurst, and sausage. They serve food so that they can serve pints, as that is the law in New Hampshire for serving pints, you need to have food.


A pretty small place, but they use the space well. They have 2 long tables that people can stand around, they fit about 12 people each and 1 long table to sit at.


There is room to stand around and some standing counters around the edges of the room. There is Foosball as well.



Tuesday, Wednesday, Thursday: 2:00 – 9:00
Friday and Saturday: 12:00 – 10:00
Sunday: 12:00 – 5:00
Monday: Closed

As always, check Facebook or their website for updated hours.


Canterbury Aleworks, Canterbury, NH



Canterbury Aleworks is located at Hidden Wonders Farm, an operating farm in Canterbury, NH. You have to drive down a long, windy dirt driveway to get there, passing by several small ponds. The brewery has been open since 2012.



Pond near the small parking lot.


“Canterbury Aleworks is a one barrel, water powered and wood fired showcase nano-brewery handcrafting Worldly Beer with Local Flare. A little out of the way, a lot out of the ordinary!”





Try to ignore the reflection of Megan, and see the water wheel that helps power the brewery!



And a composting toilet!


With a comical sink.




1oz samples are “On the House”, a single 4oz taster is $2 each, and four or more tasters are $1.50 each. We tried all 9 that were available.




The Hops Bollocks – British IPA 6.1%
Decent hop flavor, not a super strong hop taste, some bitterness, finishes with a more malt taste.




Canterbury Ale – APA 5.5%
Interesting flavor, some hops with a touch of bitterness. More of a flowery hop flavor with a hint of sweet maltiness.


Be Hoppy! – American IPA 6.5%
Mark likes this, pretty good hop flavor, smooth and light in body, a touch malty without much bitterness. Said to have “floral-citrus notes from the cascade hops” which Mark agrees with.




Bright Idea – German Helles-style Ale 5.4%
Light lager type beer. Not a whole lot of flavor, described that way in the write up at the brewery, just not our style, looking for a little something more.




Smoke House Porter – Smoked Robust Porter 5.5%
Megan said “Oh yes, this is more like it”. A good balance of flavors, medium to heavy body with a rich coffee flavor. Subtle notes of chocolate with a strong smokey taste for a finish. Good beer, they acquired the smoked malts from their neighbor at Fox County Smoke House.




Brit Wit – British Wheat Beer – 5.1%
A pretty tasty brew. A different mix of flavors, a flavorful ‘wheat beer’, unfiltered and dry. Has bergamant in it from English Tea which adds a little extra flavor to it.


Snappy Wit – Belgian Style Witbier 5.1%
Juicy, traditional style witbier, good and flavorful, hints of orange and coriander, we liked this beer as well.




Granite Ledge Stout – Espresso Oatmeal Stout 5.5%
Smells of coffee, medium to heavy body, strong espresso flavor, but you can taste the oatmeal, too. Flavorful, but the coffee flavor is a little bit of a bitter coffee taste.


Black and Wit – Black Belgian Style Witbier 6.2%
A black, opaque beer. Starts lighter in body than you would think by the color, finishes with the Snappy Wit flavor, orange and coriander, and a little bit of bitterness from the ‘black’. A very interesting and pretty tasty brew.




As well as water power, and the composting toilet, they have other plans to be self sustaining. “We are planting our 3/4 acre hops yard here at Hidden Wonders Farm this spring! We hope to be using 100% of our own hops by the fall of 2016.”



Comfy chairs in the tasting room. This is a cool little place, nice atmosphere and the beers were tasty, better than we were expecting. If they had bottles or cans we would have bought some, but they just sell growlers of beer to go.



Mark at the bar.


They have a Polaroid camera that you can take pictures with and ‘post to their wall’.



Saturday and Sunday 1:00 – 5:00





Deciduous Brewing Company, Newmarket, NH


Deciduous Brewing Company opened in mid August of 2015. They are a ‘constantly striving, boutique brewery’ in Newmarket, NH. The brewery is co owned by Frank Zagami, his wife Maryann, and David Sakolsky. David is the head brewer at Deciduous, and formerly the head brewer at Blue Lobster.



They do 4 oz tasters for $1.50 each, we tried all the beers they had on tap. While we were there, they had 3 beers in bottles that were unfortunately not available to taste.




Aggregation – 2.4%

Gose – 60% white wheat
A little tartness, really light in body. The addition of salt gives it a dry mouthfeel.


Arose – 4.8%
A strong smell of hops, well balanced. Hop and malt flavors, not overly hoppy or bitter, their take on a house pale ale or table beer.


Cumulation – 4.5%
Dry hopped ‘imperial’ gose
Tart, light in body, Megan tasted the salt on her tongue, had a dry finish.


Auroral – 4%
Berlinerweisse 50% wheat with blood oranges and lychee fruit
Really tart, a sweeter sour flavor. Megan said it was like a sweet tart. This was a very good sour beer.




Lambent – 4%
Berlinerweisse 50% wheat with raspberries and passion fruit
Tastes less tart than the Auroral, more fruit flavor with a hint of tartness. Megan said it was juicy.



Jack O Lambent – 4.5%
Roasted pumpkins with toasted pumpkin seeds from Coppal House Farms in Lee, NH
Slight tartness, toasted pumpkin seeds are the main flavor, with a dry unexplainable finish, does not finish tart.




Agricultural – 6.3%
Dry hopped wheat IPA
Melon flavored hop taste, light to medium body, bitter and piney finish. Not either of our favorites.


Phenotype – 5.8%
Dry hopped IPA
Smells of tropical fruit hops at first. Had a tropical hop flavor with a bitter finish. Bitterness takes over as the main flavor and kind of over powers the good hop flavors.




Epiphyte – 8%
More of a malty style DIPA, heavier body and flavor, a touch sweet, slightly bitter finish.


Renascence – 8.1%
Multi grain porter, rye and peat smoke malts
Smokey porter, pretty tasty, we liked it.






Introspection – 10.3%
A 100% Brett fermented Russian Imperial Stout.

We decided to buy the Introspection bottle, even though we couldn’t sample it. It was very tasty, we shared it with friends who like RIS’s and they really liked it as well.




They do a lot of interesting styles of beer, which seems like where their strength is. The IPA’s Mark was not a big fan of, but the Gose and Berliner style beers and the Introspection were really good.






They have a pretty decent sized tasting room. It wasn’t too crowded when we were there, we showed up right at 12:00 when they opened on a snowy Saturday. Shortly after, people began to stream in.


They are located in a small strip mall across from the Mill in downtown Newmarket. We went to Panzanellas’s after sampling to eat. The moved into the newly constructed strip mall to double thier space, they have been opened in Newmarket for 13 years.


Current Hours

Thursday 4:00 – 7:00
Friday 3:00 – 7:00
Saturday 12:00 – 5:00

As always, check Facebook for their most up to date info and hours.



Great North Aleworks, Manchester, NH



We visited Great North Aleworks just before Christmas. Great North Aleworks is a 20 barrel production brewery in Manchester, NH.  They just opened in August of 2015, so they are still pretty new. Founded by Rob and Lisa North, the brewery’s goal is simple – to craft flavorful, food friendly beers, while maintaining a fanatical devotion to quality.



Mark and Ian, on their way in


We visited with our friend Ian, who had tasted some of their beer previous to our visit. We had not had any Great North previously, although we had seen their cans at our local beer store. Ian got a sampler tray, 5 samples for $7.50 and we got a sampler tray plus 1 single sample, so we could try all 6 beers.



nice presentation of the sampler. Good size as well!


Cranberry Wit – 5.5%
This is made with New England grown cranberries. A light beer in body and style, with a light cranberry taste and a hint of tartness. We would have liked a little more cranberry flavor and a little more tartness, but it was a good light wit beer.


IPA – 7%
A very solid IPA, hoppy, tasty, not very bitter, made as a ‘west coast style ipa’. A good, hoppy, well balanced IPA. Mark got a six pack of cans to go, and will be picking this up at the local beer store in the near future.




Robust Vanilla Porter – 6.5%
Chocolatey with some roasted malt flavor, very tasty. It is described as having coffee and chocolate flavors, and it actually does! Megan thought it was delicious, one of the best porters she has had recently, as it had a full flavor. We got a 6 pack of this to go as well.


Smokin Rauchbier – 5.5%
Good balance of smokeyness and malt, smokey flavor is not overpowering. This is one of their 3 flagship beers, which is an interesting choice, but they are confident because it’s a good beer.




Amber – 5.7%
A hint of sweetness, a good amber that stands out. Many amber beers we have had kind of just are there. This one was good!


Chocolate Stout – Batch A
Roasted, smokey taste, medium body, pretty good Stout, but the Porter overshadows it. This was a test batch, they had several batches the weeks previous and were having guests vote on which batch they liked better. We can’t wait to see what stout they choose as their go-to recipe!






Mark got a pint of the  Smokin Rauchbier. He liked it, and wanted another taste, knowing we were buying the IPA and Vanilla Smoked Porter anyway.



Megan got the Vanilla Smoked Porter, that was her favorite.



Ian got a pint of the Amber, the IPA and the Amber were his favorite.




They do serve food, so they can serve pints. We go the Cheese and Meat platter, which was pretty good. The cheese and sausage on the platter was a great selection, and Megan would recommend ordering one while you sit and enjoy a pint. They also serve pretzels, soup, salsa, jerky.






The tasting room was pretty big, especially for a new brewery. They have some extra space in there as well. It wasn’t too busy when we were there, but they have plenty of room to expand and grow in this space.

The service was good, they came over to the table to see how we liked the beers, and it was the owner and brewer we were talking to. We talked about the beers we liked. It’s nice to be able to chat with an owner or brewer.

We recommend going for a visit, and bringing friends with you. There is space to hang out and enjoy yourselves!


Swag for sale


We were also happy about the fact that they can their beers. Mark had seen the cans in the store, but wanted to wait until we visited to try. It’s and extra expense for a new brewery, but its a way to get your beer out there, and we have enough growlers we don’t use, we don’t need another one.



Want to visit?

Thursday and Friday – 3:00 – 7:00
Saturday – 12:00 – 5:00

As always, check their Facebook page for updated hours and info.


603 Brewery, Londonderry, NH



We stopped at 603 Brewery recently while in the Londonderry area. We had a group with us, Mark’s brother Jason and wife Maureen, friends Taylor and Lance and friends Ian and Stephanie.




603 Brewery was formed in 2012 by three longtime friends. They started in a smaller space in Campton, NH. They became well known and liked locally. It wasn’t long before they realized they needed more space. They found their space in Londonderry and was able to quadruple their output. They keg, bottle, and can their beer and distribute all over NH.



Ian checking out the brewery.


Each couple chose a few beers to enjoy, with most deciding on the “Brewery Tasting Tour,” a placemat tour and a pint glass. Walking tours were available earlier that day.



Our tastings:

18 Mile Ale – Rye Pale Ale 6.6%
Made with rye malt and pilsner malt. A fairly easy drinking beer, but Mark wasn’t a big fan, the main taste being the rye malt. The beer was named after the 18 miles of coastline New Hampshire has, with Rye being one of the coastal towns.



Ian double fisting his samples and Jason getting ready to sample.


Winnie Ale – Amber Ale 6.6%
Basic, easy drinking amber ale with a sweet malty base. It’s their best selling beer, because it’s easy drinking. Named after Lake Winnipesaukee, New Hampshire’s largest lake. This was 603’s first beer.



our placemat tour, with a couple of extras we added


White Peaks – White IPA 6.6%
Light, describe by Jason as ‘crushable’ IPA. Light and crisp, it is made to be drinkable but still has good flavor to it. Named after New Hampshire’s White Mountains and the first IPA released by 603.



Mark and Megan. A little tired after so many stops!


Cogway IPA – American IPA 6.5%
Heavier, malty IPA with medium body. Hoppy bitterness and a malty sweetness dominate this beers flavor profile. Named after the World’s first mountain cog railway which reached the summit of NH’s Mount Washington in 1869.



Jason and Maureen, enjoying their samples?



There we go, enjoying samples.


Anniversary Ale- pale ale 5.2%
This beer was brewed in honor of the brewery’s anniversary, as well as the state of New Hampshire. Hoppy and smooth, with a slight citrus flavor.



Lance drinking his sample.


Summatime Ale – summer seasonal 4.5%
Megan and Steph tried this and liked it. Good flavor, light but flavorful, a good amount of ‘sunshine’ , which is a spiced wheat beer, with fruit flavors and malt.



Taylor, Maureen, and Stephanie



Swag for sale.




Lance is sad, or mad, that there is no beer in his free glass.


Want to visit? Hours.

Thursday and Friday – 4:00 – 7:00

Saturday – 1:00 – 5:00



Other Breweries in the Londonderry/ Derry area

Kelsen Brewing Company, Derry, NH

From the Barrel, Londonderry, NH

Rockingham Brewing Company, Derry, NH

Moonlight Meadery, Londonderry, NH