The Seven Barrel Brewery

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We stopped for a late lunch at the The Seven Barrel Brewery in West Lebanon, NH. We were on our way up to Vermont and stopped on the way. It is right at the border on NH and Vermont, right off of Interstate 89.

 

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 “The 7Barrel was opened April 20, 1994 by renowned brewer Gregory J. Noonan. While Greg is no longer with us, his tradition lives on …. Under the ownership of Upper Valley locals since 2010, we here at the 7Barrel are focused on continuing to provide our customers with high quality fare, great craft beer, and the enjoyable and unique atmosphere people have come to expect from our establishment.”  

 

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Queche Cream Ale – 4.5 % 14 IBU

Light but creamy flavor, smooth drinking. Good for the light end of the spectrum, we both liked this.

 

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Our sampler tray

 

New Dublin Brown – 4.5% 20 IBU

Good roasted malty flavor, a touch nutty. Not bitter, easy to drink, we both liked it.

 

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The Red #7 – 5%

Not a classic red style, so Megan drank it. A pleasant malt base and medium bitterness, not as hoppy as some reds. This is their most popular beer.

 

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Pumpkin Ale Seasonal – 4.9%

Good, comforting pumpkin pie spice. Light style beer but strong pumpkin taste. Megan really liked this beer. Makes you want to cozy up with a pint, a fire and friends.

 

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Champion Reserve IPA – 5%

Traditional style IPA, was a little bit warm though. More floral hops without much of a hoppy bite.

 

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Wet Hopped Pale Ale Seasonal – 5%

Smooth hoppy flavor without hoppy bite. Hop forward with a good taste, we liked it better than the IPA.

 

Oatmeal Stout – 4.8%

Dry, traditional style irish stout. Mark thought it was a little roasty and toasty. Megan was hoping for a little more from it.

 

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Conan the Destroyer Series: Imperial Coffee Stout – 8.3%

Not quite what we were hoping for. Megan didn’t think the flavors were bold or balanced enough. Mark liked it better than the Oatmeal Stout, but you could taste the higher alcohol content. Less roasty, hints of chocolate and coffee.

 

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All gone!

 

We each ordered a pint after the sampler tray. Mark got the Wet Hopped Pale Ale and Megan got the Pumpkin Ale.

 

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Their Special Burger of the day

 

The food was good, but the French fries were a small portion considering you had to pay $2 extra to get fries.

 

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Chicken Cheese Bagette

 

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Pretty good sized bar area

 

 

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Tanks full of beer behind the bar

 

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The dining area is a mix of booths and larger tables.

 

 

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Nearby? Going to be passing through? Time it well-from 4-6 pm everyday $3 pints

 

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Want to Visit?

Open Daily 11 am to Close

Hobbs Tavern and Brewing Company, West Ossipee, New Hampshire

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While on our way to the North Conway outlets with Taylor and Lance, we passed Hobbs Tavern & Brewing Co. We did not know Hobbs Tavern was there prior to, but after looking it up and seeing that they do make their own beer, so we stopped on the way back.

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Old style carriage outside

 

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It is a large restaurant area with lots of wood and exposed beams.

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Fireplace with couches

Hobbs Tavern & Brewing Co opened in Spring of 2014, after a 14 month renovation of the building.

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beer menu on display

Black Sheep Cream Ale – 5.3%
This beer was ok. It was not as creamy as Megan expected, which she liked. Mark and Lance got most of the taste as an aftertaste, Lance did not like it. Mark didn’t mind it. It was their light beer for non-craft beer drinkers, at least it didn’t taste cheap, it just didn’t have much flavor.

 

Something Went A Rye IPA – 5.2%
Everyone liked this beer. Everyone agreed, it wasn’t super hoppy, probably because it was a rye, and everyone liked the taste.

 

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Taylor and Lance

 

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Stay away from ….

 

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my beers!

 

Leaf Peeper Rauchbeer
This was an interesting beer. It had a secondary, surprising taste that was sort of smokey. It surprised us. Megan did not like the smell, Lance would not have a full beer of it. Mark said the more you drank of it the less surprising and strong the smokeyness was.

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Quick, drink!

 

Pebble Pale Ale
This was light and not as harsh as many pale ales. Megan thought it was creamier than expected, Lance described it as dry. Mark got a subtle, familiar taste. Maybe spruce tips?

 

Born to be Mild
This beer was ok. We were trying to figure out what it actually was. Lance thought it tasted like a Sam Winter Lager, but we couldn’t figure it out.

 

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They have a Chocolate Stout, a blonde, and a heffeweizen. We didn’t get to try these, due to not being available that day, but they all sound good.

 

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the menu

 

 We all ordered dinner- after a long day shopping, we were hungry!

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Lance had the Blackened Fish tacos, which were good and plentiful.

 

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Mark had the Marbin Cristo, which is their take on a Monte Cristo, which we didn’t know about. It was ham and turkey on French Toast with a side of NH Maple Syrup.
It was interesting and very tasty.

 

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 Megan had the Hobbs Burger with onions, which was gone in a matter of minutes.
She had truffle oil fries, which were good.

 

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Taylor had the Hobbs burger plain, which was good as well.

 

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 They had lots of interesting decorations and a certain rustic,
cabin like feel, which was cool.

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It wasn’t too crowded when we were there, however the service was not great. It seemed to take a long time to get our sample trays, only 2. We were checked on once after we were brought our food, and then didn’t see the waitress again until well after we were all done eating and waiting for the check.

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Just hanging out- don’t mind Meg’s hair

 

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On a rustic wagon wheel bench

 

Want to Visit?
Open 7 days a week

 

 

 

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What

 

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are

 

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they

 

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doing?

Redhook Brewery

We originally went to the Redhook Brewery, in Portsmouth, NH last summer (2012) with my friend Jamie. Our goal had not been completely thought out yet, so I (surprisingly) did not take any pictures.

Redhook Brewery offers tours for only $1! If you feel that $1 is simply too expensive, you can find coupons for free tours on those cute, cartoon-y maps. We actually had no idea that it was simply $1 and had brought the coupons. If its free, it’s for me!

We met Jamie at the Cataqua Pub (connected to the gift shop & brewery), as we arrived before the tour started. We all enjoyed a pint, and then went to join the tour. We had the best tour guide. He was an older man, who was passionate about the beer that Redhook offers. He told us about Redhooks history, about how they make the beer, and then ended with a sampling session. The tour was similar to most breweries we had been to, but what made it was our tour guide. He had tons of different stories and you could tell loved the beer. For the sampling session, he poured pitchers and we passed them around the room. Due to this being before we made our goal, I do not have exact tasting notes, but I can tell you that we enjoyed most, if not all, of the beer. We all left with a tasting glass, as well as some new favorites.

Mark and I returned to Redhook last night (2013) for a late dinner in the Cataqua Pub. The Cataqua Pub was named after the Piscataqua River, which divides New Hamshpire and Maine and has the third fastest current in the world. “Piscataqua” is a Native American term, metaphorically translated to “a place where people come together, and where they part on their separate ways.”

 Our waitress, Sarah, was great and knew her beer well.

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On tap:

Long Hammer IPA 6.2%

ESB 5.8%

Pilsner 5.3%

Audible Ale 4.7%

Mudslinger (Spring seasonal) 5.8%

Wit (Summer seasonal) 5.3%

Saturnaleia Double Red IPA 10% (PEASE Project)

They also offered Widmer (Portland, OR) and Kona (Kailua-Kona, HI) as guest drafts.

IMG_2538[1] Menu description of each beer.

After looking at the menu, I knew that I needed to have the Wit, a perfect summer beer.

“Redhook’s twist on the Belgian style is the addition of fresh ginger, which adds a refreshing snappiness to this lighter-bodied wheat beer.  Redhook Wit is perfect for warm summer months of outdoor BBQ-ing, sitting by the pool, or just taking a break by hanging inside enjoying the AC and watching old re-runs of Gilligan’s Island.

STYLE………………….Belgian Wit

ABV…………………….5.3%IBUS…………………..8.0 IBU

ORIGINAL GRAVITY..11.85 degrees platoBREWED SINCE………2011″ –Redhook.com

Mark decided to first have the mudslinger…

“Ah, Spring…the season that keeps us guessing.  Will it rain, or will the sun be out?  Do I take advantage of the last days of skiing, or the first days of hiking?  Do I put on jeans, or dare break out the shorts?  The season comes with enough uncertainty, so Redhook gives you something you can always count on…our Mudslinger Brown Ale.  This medium dark beer is layered with rich malty aromas and flavors of chocolate, caramel, brown sugar, and a hint of vanilla.  Although it may be dark in color, it’s refreshingly smooth and highly sessionable.  Mudslinger Brown Ale is the perfect beer for spring.

STYLE………………….Brown

ABV…………………….5.8%

IBUS…………….22 IBUORIGINAL GRAVITY..13.8 degrees platoBREWED SINCE………2003TIME FRAME………..Spring Seasonal” – Redhook.com

We ordered two appetizers to split-

Tap Room Chicken Strips, in Jamaican jerk seasoning & served with ranch dressing (homemade? It did taste that way)

IMG_2539[1] Nice flavor, definately needed the ranch to tame it down slightly, but all in all tasty. $10 (a little pricey for the size, but…)

We also ordered the Brew House Nachos with pulled chicken, bomber sized.

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THEY WERE LOADED! Tons of cheese, jalapeanos, olives, chicken… SO good!

The nachos were also layered, which meant you weren’t searching for toppings once you ate half of it.

Mark ended the night with the Saturnaleia Double Red IPA  (PEASE Project). Due to it being a PEASE Project beer, it is not on their website or their regular menu.

Mark said it was “pretty good, but defiantly heavy. Had the taste of a high-alcohol percentage beer.”  It had the taste of a red ale as well.

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Served in a fancy glass

A sign on our table told us about two beers that Redhook now offers that are gluten free.  Omission Lager and Pale Ale. Both are available in bottles.

****Addition 5/20/13: Omission is brewed by Widmer Brothers Brewing.****

Although neither Mark or I have a gluten intolerance, we know many people that do, and think that it is great that a company like Redhook offers these beers.

Redhook felt that everyone should be able to enjoy a beer.

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We will most likely return to Redhook for food and drinks another time.

Cataqua Pub Hours

Sunday: 12pm-8pm
Monday – Thursday: 11:30am – 10pm
Friday & Saturday: 11:30am – 11pm
Last call 30 minutes prior to closing

Public Brewery Tours

Mon: 3:00, 4:00, 5:00pm
Tue:12:00, 1:00,2:00pm                                                                                                                                                                                                                                                                                                            Wed & Thu: 1:00, 3:00, 5:00pm
Fri & Sat: 12:00-6:00pm, every hour on the hour
Sun: 1:00pm – 5:00pm on the hour
Starts at the Gift Shop desk.