Coddington Brewing Company, visit number 80!

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Coddington Brewing Company is in Middletown, RI. This was our 3rd stop on our first swing through Rhode Island. We went for dinner and some beers with Sam and Dustin. Coddington is actually less than a mile away from the Newport Storm Brewery, so if you are in the area it is worth stopping at both.

 

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Founded in 1995, Coddington Brewing Company is committed to creating and serving the best beer available – period. Hand-crafted on the premises, all our ales and lagers are 100% natural and delicious. It’s the kind of taste and the kind of freshness that isn’t available anywhere but a brewpub like Coddington Brewing Company.

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Brewing tanks, with Dustin in the foreground

They have a 7 barrel capacity at the brewpub. That means they can brew about 217 gallons of beer at a time. They had a good amount of beers on tap.

 

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Placemat

 

Golden Ale – 4.3%
Really light, not too much taste to it, made for the person who doesn’t really like craft beer.

 

Blueberry Blonde
Subtle, not overpowering blueberry flavor. They start with the Golden Ale base to make it. Megan thought it was sweet. Dustin and Sam both liked the floating blueberries.

 

IPA – 5%
English style IPA, not as hoppy as Mark and Dustin expected, and a little bit bitter. Only 5% so not that strong for an IPA.

 

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Pumpkin Ale – 4.5%
The pumpkin taste was strong, a little sweet, but a good taste. The beer is an ale and fairly light in taste.

 

Munich Lager – 6.3%
Smooth, good tasting lager. Described as robust but was a pretty drinkable beer. Sam and Dustin liked it.

 

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ESB – 5.5%
Hoppy, smooth with a little bit of a bitter aftertaste, pretty good overall. Reminded Dustin of an IPA.

 

Barley Wine – 10.5%
Strong, a little sweet, robust taste. Described as a wine-strength thick bodied ale.

 

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Sam thoroughly enjoying herself

 

Irish Stout – 3.5%
Good stout, fairly typical, with a little bit of a roasted malty flavor, but only 3.5%, not sure why?

 

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The sampler was much bigger than we expected. It has 8 glasses at 7oz each, so you get a lot of beer for a sampler, and it costs $19, which is not that expensive considering how much beer you actually get.

 

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Megan got the turkey dinner, Good overall, plenty of food.

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Dustin got the cheeseburger, pretty average.

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Mark got the Tex Mex Burger, good, a little messy to eat, but tasty.

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Sam got the Pulled Pork Sandwich, really good, very filling.

Everyone thought the fries were really good. Spicy, flavored curly fries.

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It was kind of dark in the restaurant, maybe they were trying to ‘set the mood’ with the lighting, which seemed a little odd for a brewpub. That’s why some of the pictures didn’t come out that great.

Want to Visit?
Open Daily 11:00am
Serving Sunday through Thursday until 10pm
Friday & Saturday until 11pm

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Newport Storm Brewery and Thomas Tew Rum

Rhode Island has been added to the list of states we are visiting now. We recently went to a few places with Megan’s sister Samantha and her boyfriend Dustin. Our first visit was to the Son’s of Liberty Spirits Company. After we finished there, we went to our second stop- Newport Storm Brewery in Newport, RI. They are also the producer of Thomas Tew Single Barrel Rum, which is available for tasting as well.

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When you enter, you decide which tasting you would like to do, and after paying, can hop over to the bar for a tasting. If you are lucky enough, there may be a tour starting (3pm, but see website and facebook for additional times). The tour is free. If you aren’t there during a tour time, and want to learn a bit about how the brewery started, you can go on a self-guided tour. Grab one of your tastes and head up the staircase!

Who is Newport Storm?
Four friends decided in college that they wanted to start a brewery, so they spent their college years studying science and ‘sampling’ plenty of the future competitions product. They opened their brewery in 1999 in a 2500 square foot facility in Middletown, RI. They released their first beer, Hurricane Amber Ale in July of 1999. In 2002 they expanded their space by an additional 1000 square feet. In 2006 they started Newport Distilling Company to create Thomas Tew Rum. In 2010 they built their brand new facility, where they currently operate out of, and increased their space to 8000 square feet. They have released over 30 different beers and continue to create new an innovative beers, and the same four friends continue to run the brewery.

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Megan, Mark, Dustin, and Sam at the brewery.

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what’s on draft?

For our tasting, we each were able to try four beers.
Our tasting:

Hurricane Amber Ale – 5.2%
Good amber, tasty, drinkable. Fairly typical for an amber. This was the original Newport Storm.

 

Winter Porter – 6.1%
Flavorful but very drinkable. It is described as a ‘rich, dark Porter style ale’ which is what we were thinking. Everyone liked this beer.

 

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Tasting Card

 

 

India Point Ale – 6.5%
Smells super hoppy, tastes pretty hoppy but well balanced. Megan said ‘not bad’.

 

R.I.P.umpkin – 6.7%
Good pumpkin beer, better than most. Good balance of pumpkin, beer, and spices. They used locally grow pumpkins and have about 3 pounds of pumpkin in each keg.

 

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Cyclone Yoko
Really good flavor, a dark ale with roasted coconut undertones. Good balance and flavor, we bought a few of these.

 

infRIngement
Strong, barrel aged flavor, heavy and dark. This was the product of years of test brewing, barrel aging a Russian Imperial Stout in the Thomas Tew rum barrels for 5 months.

 

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Personalized beer for Mark! Also, one of their past seasonal beers

 

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Growlers to fill.

 

 

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The only sell one type of rum, Thomas Tew Single Barrel Rum. In order to make it into a real tasting ($9), they have you try the rum in 3 different stages.

 

Thomas Tew white raw rum is the unadulterated spirit right off the still and proofed to a typical bottle strength. This is not barrel aged, tastes a little harsh with not much flavor.

 

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Thomas Tew Cask Strength Rum is the unproofed rum from right out of the barrel. It is aged for 2 years and is a strong or harsh tasting coming in  at 108 proof.

 

Thomas Tew Single Barrel Rum is the distillery’s signature spirit. This has a much better, full flavored rum that is smooth to sip. This comes in at 84 proof.

 

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Plenty of shirts for sale

 

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Some look like this.

 

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Fun soap, made from their beer!

 

Want to visit?

Tours and Tastings…
Sunday, Monday, Wednesday: open 12-5pm
Thursday, Friday, Saturday: open 12-6pm

Want to try their beer… for free? Look on their Facebook page for Fridays@Six!

Sons of Liberty Spirits Company, South Kingstown RI

We have to expand our goal now to include the state of Rhode Island. Megan’s sister Sam’s boyfriend Dustin lives in Newport and there are several places right there. Well, everything is close in Rhode Island (true story. Megan went to school down there).

We had Sam and Dustin show us the “local” places…

Our first stop- Son’s of Liberty Spirits Company. Sam and Dustin had been there before, and really enjoyed the tour and tasting. Hence, our first Rhode Island stop.

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 One of the reasons they started Sons of Liberty was to make good whiskey that other people aren’t making. They started the tour off by saying ‘What do you think of when I say American whiskey?’ Most people think of bourbons and Tennesee whiskey.

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Then he says ‘What do you think of when I say single malt whiskey?’ Most people think of Scotch, made in Scotland of course. ‘So why don’t American whiskey companies make single malt scotch?’ Well, Sons of Liberty does, and it’s really good. And they pose for pictures.

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Another question they had when they started thier distillery is why don’t people make seasonal whiskey? Some places make flavored whiskey, mostly honey, but why not make seasonal whiskey like seasonal beers. When we were their they had a Summer Hopped Whiskey and a fall Pumpkin Spiced Whiskey, which won the American Distilling Institutes’ world’s best flavored whiskey.

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 In order to make whiskey you have to make a distillers beer first. We didn’t know that! Then you distill it into whiskey.

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Distillers beer in the tank

 

All the distillers beer start with the same grains and then you add different malts.

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4 tanks of distillers beer

There are no hops used in distillers beers, they are added later.

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the still

Distilling too high strips the flavor, a lower distilling point keeps the beer flavor.

 

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Lots of inspirational t-shirts

They use mostly the heart of the whiskey. This is mostly what comes out in the middle of the distilling process. They put the heart of the whiskey in stainless steel barrels with a ton of oak staves from the barrels. This kick starts the barrel flavoring process. All sides of the oak now touch the whiskey instead of just one side. Then they barrel age the whiskey for a shorter period of time.

 

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Uprising
American Single Malt Whiskey born from a stout beer
This has a smokey and oakey flavor, really good, really smooth taste. Mark bought a bottle and shared it with several people, including an expensive scotch drinker, and he really liked it as well.

 

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Battle Cry
American Single Malt Whiskey born from a belgium beer
Smoother but less smokey and oakey. Megan like this better, less of a harsh taste to her

 

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Pumpkin Spice Flavored Whiskey – Fall Seasonal Release
Pumpkin spiced, not overbearing flavor, generally favorable among us. Sam wanted a little more pumpkin flavor. This didn’t hold up quite as well against the first two because they were so good, thought Mark. Won the World’s Best Flavored Whiskey by Whiskey Magazine.

 

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Hop Flavored Whiskey – Summer Seasonal Release
Born from an IPA
Not as flavorful, Sam liked it. Mark was really excited for this one, but same as the one above. The taste just didn’t quite compare to Uprising and Battle Cry because they were so good.

 

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Loyal 9 Vodka
Really smooth, really good, not much flavor but no bite at all. They say they distill it 99 times because they just keep sending it through the still over and over again.

 

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Loyal 9 Vodka – Mint Cucumber
First Seasonal Vodka – Summer Release
More mint than cucumber, very interesting flavor. Good for a mojito.

 

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Loyal 9 Vodka – Dark Chocolate Vanilla Bean
Winter Seasonal Release
Good flavor. Mix with coffee syrup and whole milk

 

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The bartender wasn’t talking a lot, there were about 30 people at the bar tasting so he was really busy. When we did asked questions he answered them and gave us lots of info.

 

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Tours & Tastings

$10 Includes Tasting Glass

Saturdays every half hour between 12 and 3:30pm
Fridays 4:30-7:30pm (Self-guided tours)

Fall Beer Fest, by the Boston Event Guide, Boston MA

We were lucky to go to Boston Event Guide’s Fall Beer Fest in November. They had three sessions; we went to the 12:00-2:30pm session.
We also had two pairs of tickets to give out to our readers- thank you to everyone that entered!
We hope that those of you that went had a great time!

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The Boston Event Guide prides themselves for being the leading resource for the best events in Boston. It was started in 1995 by Jeff Popkin to connect young professionals with events occuring across the city. He had been hearing about events AFTER they happened, instead of knowing first hand that they were happening. The Boston Event Guide also sends out a weekly newsletter to it’s members (membership is FREE) about what’s going on, what social events and netowkring events are approaching, and any great deals.

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The Fall Beer Fest was held at Cyclorama. The building was easy to find, however parking was not. Next time, we will definitely take the T in (the Boston area train).

When we arrived, we had our IDs checked outside, and then proceeded in.
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After checking in, we each took a cup to use for the day, and were given a map of where we could find the beer.

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map for the afternoon

 

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Cyclorama’s fun ceiling

Some of the many breweries present, and the beer we enjoyed…

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Foolproof Brewing Company
Foolproof Brewing Company opened 2 years ago in Pawtucket, RhodeIsland.
Farmhouse Ale Saison was very good
Backyahd IPA was pretty standard but tasty
Raincloud was a robust porter, good, chocolate and coffee notes
We recently added Rhode Island to our travels, so we will be visiting Foolproof sometime in the future
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Finch’s Beer Company
Finch’s is located in Chicago, Illinois. They are beginning to expand into the Massachusetts and New England market.
We had the Hardcore Chimera (double IPA) and Cut Throat (Pale Ale). Both these beers were really good.
Keep your eye out for these beers, and others by Finch’s Beer Company.

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Strange Brew
Strange Brew is currently a beer and wine home brew supply store, that also offers classes. Rumor has it, they should be opening as a brewery sometime soon…
They had a lot of interesting beer flavors:
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Granny Strange was a sour and/or tart cider. Good but very different flavor.

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Sour Power, as they label it, is an extremely sour ale. A very interesting, very sour and tasty ale.

 

Downeast Cider
Very good traditional cider taste- as Megan says “it’s like getting a jug of cider, but it is alcoholic.”
We have had many family mebers and friends try this cider- and no one has disliked it. In fact, it it now the favorite of many!
We just visited here, look for our post coming soon.

 

 

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Spiked Seltzer
This was a different take on beer. They brew it like a lager, but it drinks like flavored seltzer, despite being 6% alcohol! Spiked Seltzer is all natural and has low sugar, low carbs and is gluten free. They had lime, orange, and grapefruit flavors available to try.

All the flavors were pretty good, grapefruit was subtle and the orange tasted like orange soda. Megan can’t wait until they are all over New England, so she can pick up a six pack! Want to see if they are available near you? Check here

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Redhook and Kona
They were both there. We tried the Winter Hook because we’ve had their other beers plenty of times. The Winter Hook is a super hoppy ale with dark malts.

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Goose Island
We tried their IPA and Festivity Ale.
There’s no doubt they are a craft beer maker, but now they are owned by Inbev, owner of Anheuser-Busch. They like it, they can get what they need when they need it, they have the support of a company that has some pull.

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Blue Point Brewing Company
Our options were their toasted lager (which is their flagship beer), and a pumpkin ale, which was good- not overly spiced so you could taste the pumpkin

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Off Shore Ale Company
One of the many breweries in Massachusetts that we haven’t been able to visit yet- this one is on Martha’s Vineyard.
They had their Beach Road Nut Brown Ale and Hop Goddess.

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Uinta

All of the beers we tried here were good. They had their Black Lager, Yard Sale, Double IPA, and Session IPA. Our only fault with them? We would have to go to Salt Lake City to visit!
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Cape Ann Brewing Company
They brought a fair selection. We both liked the Fisherman’s Brew, but the Pilsner we did not like that much.
If you are interested in visiting Cape Ann Brewery in Gloucester, check out our post about our visit there.

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Ballantine
They just relaunched the brewery after being closed for 10 years. They have been around for a long time, in the 40’s and 50’s the were sponsoring the Yankee’s, they were the 4th largest brewery back then. Now the only beer they make is the Ballantine IPA which was a pretty good, fairly standard IPA.

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They were giving out free waters, which was great- always a good idea to hydrate during and after drinking! This water has a pH level of 9.5, to help keep you hydrated

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We thought the beer fest was good, and different in a good way. The event space fit it well- and allowed for you to walk around without bumping into others. We also liked that we had the opportunity to speak with the brewery representatives at many of the tables. Many tastings/festivals you want to ask questions, but really aren’t allowed to because the focus is to push everyone through the line. Here, the focus was fun and education when wanted.

Interested in going to one of these events, or something else by the Boston Event Guide? Be sure to sign up for their newsletter list to stay updated!

Ready to go drinking? Their Spring Craft Beer Fest 2015 is right around the corner- April 12th.
Tickets are $69. but you can buy them for $19 through December 31st! It looks like an event you can’t miss!

While at the beer fest, we ran into a few co-workers of Megan. They had taken a bus to the event, which was such a great idea!
Group photo, post beer fest!

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John Harvard’s Brewery and Ale House, Framingham

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entrance from the large parking lot (strip mall side)

“Where good people gather for great brews

For twenty years, John Harvard’s has brewed and served great craft beers alongside hearty meals at several permanent and seasonal destinations throughout the Northeast.

In 1992, John Harvard’s brewery was opened in Cambridge, drawing on the story and fabled recipes from Harvard and Shakespeare and pushing forward the tradition of craft beer as the center of life and community. We’re proud to serve in the storied legacy of John Harvard, the scholar and brewer; and invite you to continue new chapters in good company right here.”

We recently went to the Framingham location of John Harvard’s Brewery and Ale House. The largest of their breweries by capacity, John Harvard’s Framingham offers up to 10 beers on tap in a family-friendly setting. If you are going here, it is located in the back left corner of the strip mall, we had a little trouble finding it, that’s why we are letting you know. It is a large restaurant with a long bar where you can see all the barrel’s brewing the beer.

They have locations in Harvard Square, Framingham MA, Providence RI, Lake Grove NY, Holiday Valley Resort NY, and Jiminy Peak in Hancock MA. From looking at their website it looks like each location has a head brewer who makes the decisions about what styles of beer to make.IMG_1804

We visited John Harvard’s Brewery and Ale House for dinner with Jason and Maureen, after Jason had gone with us to Jack’s Abby and Angry Ham’s (a mini brewery/bar crawl if you will).

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delicious bread and oil

We started with two samplers, with the ladies picking four and the guys picking the other four.

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Maureen & Megan’s sampler

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Jason & Mark’s sampler

Strawberry
Good balance, not too fruity but still good strawberry flavor. Mark thought the strawberry was a little light or subtle. Megan thought it was much sweeter the 2nd time.

 

American Gold
Good light beer, similar to Bud heavy but with a little something extra, maybe a little sweeter.

 

Cool as a Cucumber Ale
Megan did not like it, even though she eats a cucumber every. single. day. Maureen thought it was ok, but probably wouldn’t get it again. Jason didn’t taste the cucumber, thought it was sweet and lemony. Mark thought it sweet then tart. The menu had the quote from ‘The Other Guys’, remarkably refreshing, and we expected it but didn’t really get it.

 

Super Secret Pale Ale|
Good beer, slightly lighter than some other pale’s we’ve had, and a little sweet.

 

Raisin Hell (Barrel Aged)
Megan and Maureen didn’t like this either. One that we all weren’t quite sure why Megan choose it (she doesn’t like raisins)… Maureen likes raisins though. Megan thought it tasted too much like the barrel it was in. Mark liked it, it was heavy, he got the cabernet taste, reminded us of barley wine.

 

Framingham Rogue
Megan liked the malt base with added spices. Mark and Jason both liked it.

 

Chile Con Cacao Porter
Maureen didn’t like it, too heavy and flavorful. Megan expected it to be spicer, tasted the serrano, cayenne and chipotle. Mark liked it, good balance, not too spicey, not too heavy.

 

Hop Chronic
Good flavor, Mark and Jason both liked it. Not just hoppy and not too plain. A little sweet, maybe a ‘subtle caramel sweet flavor’. Best beer so far, said Mark and Jason.

 

We appreciate that they tried making some unique beers. Some just weren’t our style, but instead of playing it safe it seems like they were experimenting and trying to have fun with their beers, which ranked them high.

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brew tanks behind the bar

Our dinners:

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Grilled Cheese with House Salad

 

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Quesadilla

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Pastrami

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Texas Burge

Really good, what Mark was expecting

 

 

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Jason & Maureen

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Megan & Mark

 

On Tap Now

Kolsch, Half Wit, Cool as a Cucumber, Super Secret Pale Ale, Half in the Bagels, Octoberfest, Harvest Spice, California Daze, Raisin Hell (Barrel Aged), Rio Negro Coffee Stout

 

Want to visit? Hours vary by location