After we attended the Love Brews for Cheeses of the Veneto session on Saturday, we went to the main part of the Expo. We went both days, Saturday and Sunday. Saturday, we drove back to my parent’s house in a snowstorm (it might have been a blizzard), whereas Sunday was beautiful, but cold. Sunday we were joined by Bre and Deryl.
We had our passes, and were ready to try some wine!
Wines that Stood Out..
Fizz 56: a Terlato wine. A sparkling red wine. Fruity, fizzy with a really great sweet flavor
**Just about all of the wines from the Finger Lakes region!** including:
Dr. Frank Riesling, Semi Dry 2012: Nose of orange blossom and pear. Flavors of mandarin oranges, apples and peach.
Dr. Frank Grüner Veltliner, 2011: Floral and melon flavors
Wagner Vineyards: all of their Rieslings were fantastic, BUT, their ice wine was amazing!
Roscato: When I saw this wine, I knew I had to try it- my cousin Steve had told me about it Christmas Eve 2012. This was a sweet, red wine with a fizz. It is made from Croatina, Teroldego and Lagrein grapes. It was really good, and a great recommendation from him!
Caress: By Moonlight Meadery- the only New England winery there! Honey and raspberries- mmmm!
Pacific Rim: specializes only in Rieslings. Their Riesling and their Sweet Riesling were really good, and were also our friend Bre’s first wine that she liked there.
Mark, Megan, Bre and Deryl at the Troublemaker RV
Troublemaker: A Hope Family Wine. Red blend, created in a multi-vintage approach.
They keg their wine- find that it is better for longevity, especially in bars and restaurants. They covered a fairly large section of the expo floor, as they had a full RV!
All of these wines from 90+ Cellars. Chardonnay, Riesling, Moscato and Prosecco. Not only were the wines great but my Dad and Ocean Works created their amazing tables!
this wine is not yet available in the US- but when it is, try it! Really great Moscato
A sweet red wine
sweet and summer like
Dylan’s Ghost– tried “Hell Hollow” and “The Beast,” both excellent reds. This was one of the wineries we had heard about from others on twitter!
Pasta chips are amazing! They are made with semolina flour and Italian herbs, and are almost a cross between a cracker and a chip.
Celebrity Cruise Lines: had an inventive way of getting people over to their table: make your own spice tins!
We bounced around at times throughout the weekend, going to tables that were less crowded. On Sunday, we went with people that didn’t know too much about wine, and being at the less crowded tables helped so we could ask more questions. It is always interesting to try wine with people who are new to wine or expanding their pallets.
What truly stood out, were the wineries that tell you about their wine and what makes it special. The wineries from the Finger Lakes were the best about this. The amount of information varied, depending quite often on the role that person played to the winery. Some could answer questions that you had about the wine, while others couldn’t. Those that couldn’t often worked for the distributors. We appreciated those that were upfront with us; one told us that he was new to it, and was looking to learn all that he could. Those we didn’t appreciate were the ones that just picked up another bottle to pour when they were asked a question. This was at no fault to the organizers of the Wine Expo, but not a good face for the particular wineries. We also appreciated the tables that were area wine commissions- one person who represented 3-4 different wineries but understood each one.
One of the best things was looking at the twitter feed about the Boston Wine Expo after (#bwe2014). We tweeted with others, and asked what their highlights were on Saturday, so we could look for those the following day. It was great to learn about different wines and products through social media.
We’ve gone to other wine tastings that have you tag wines as you try them for immediate purchase… We would love to see states from places that do that to see how it impacts wine sales. Some of the wines we tried are harder to find, and it would be great to have them easily accessible! Luckily, most are available at our liquor and wine stores.
On day two, we visited more of the vendor tables (not wine). We saw wine accessories, wine racks… We felt that if those tables were giving out something, like the Hold A Plate table, who demonstrated their innovative cocktail plate by serving meatballs (that were delicious!) that people would be more apt to stop by and learn about your products.
IF you go next year…
Go with a goal… maybe to try a particular country. At previous wine events, I have focused on a particular type of wine, however trying by country is easier with the layout here.
Try a wine you’ve never heard of
Don’t say that you don’t like a particular type of wine- you might just not like the way that winery makes it. Try it somewhere else.
Eat! There are many food samples throughout- bread (as pictured above), Pasta Chips, Brownie Brittle, Chicken and Sausage Gumbo to name a few… but don’t wait until the end of the day- some food tables stopped serving around 4pm on Sunday (event ended at 5). Estelle’s Traditional Andoullie Sausage & Smoked Chicken Gumbo
It is VERY easy to stay for the whole time- so much to see, so much to do! Even after two days!