Special Release NH Beers, Somewhat Recent

Here are some special release beers we have tried over the last several months. All of them are NH beers, and most are not available anymore, but still an interesting read.

 

Smuttynose – Big Beer Series
Gravitation – Belgian Style Quadrupel Ale – 11.5 ish %

 

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A heavy style Belgian beer, red in color and flavor, Belgian base with lots of flavor. Mark enjoyed it, Megan did not.

 

Smuttynose – Big Beer Series
Zinneke – Belgian Style Stout

 

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Complex flavor. A dark, robust taste with a roasty and malty flavor, all built over a dark Belgian base.

 

Smuttlabs – Smuttynose Specialty Line
Gose – 4.75%

“tart wheat beer brewed with coriander and salt”

 

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That’s what’s on the bottle, and that’s what it taste like. A light style wheat beer, a tartness, not overly sour, with a coriander taste and a slight salty finish.

 

Smuttlabs
East Coast Common Ale

 

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This was a Smuttlabs collaboration brew with Stoneface and Great Rhythm Brewing. Mark had this on draft and several bottles. Hoppy with a hint of citrusy smell. Medium body with slight bitterness or malty taste. Very good overall beer, too bad it’s a special release.

 

Smuttlabs
Farmhouse Pale 
‘ale brewed with French Saison yeast and Brettanomyces’

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Really light in body, definite Saison taste/ finish. There is a little tartness to it which compliments the Saison nicely. We both liked this better than the Daily Brett.

 

Smuttlabs
Daily Brett – 5.9%
‘ale brewed with Brettanomyces’

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Smells like a sour but only has a slight tartness to it. The tartness fades quickly and you get more of the malty  beer flavor. Medium body with a with a slight off taste. We were hoping for more sour.

 

Stoneface Brewing Company
Special Releases

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Hopulization – Double IPA – 8.9%
Smells of hops. A malt flavor base with lots of hoppy after flavors. Definitely a strong, hoppy beer. Good beer, and definitely worth trying if you can, but not quite as good as the regular IPA.

Hopulization was first released in late October, then again in late January, with the RIS in between.

 

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Russian Imperial Stout – 9.5%

It’s been a while since we had a taste, we were holding onto the bottle for something special, I guess. They have bourbon barrels that they are aging another batch in, hopefully we get our hands on some of that, too.

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Mozaccalypse – Double IPA – 8%

This was a really good beer. Great taste, bright, smooth flavor. This beer was double dry-hopped with Mosaic & Azacca hops. Hopefully they consider bringing this back. Update: They brought it back! We wrote this after the first growler-and-keg-only small release.  Then they did quite a large bottle release, and 2 weeks later still had bottles and then offered growler fills.

What have you tried recently that is worth sharing? Let us know here or on our facebook page!

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Stoneface Brewing Company, Newington NH

IMG_1229A few weekends ago, we ventured over to Stoneface Brewing Company, located in Newington, New Hampshire. They have a very convenient location for travelers heading up north- right off route 16 at exit 4! They are located in a good sized-warehouse space with room to grow!IMG_1228

While we were there, we enjoyed trying a few beers, and learned about Stoneface (what they are doing and planning on doing) from the Brewer himself! The brewer went to school at the University of New Hampshire, so he knows the area well. For upcoming beers, they plan on making a sour summer style beer (should be coming out soon, if not already!) and a Russian Imperial Stout around October.

IMG_1231Our tasting: IMG_1230
Pale Ale: pretty hoppy 5.6%. Very hoppy upfront, with a smooth ending.

IPA: 7.2% surprisingly smooth, not bitter at all. Sweeter than expected, especially for 7.2%, a more floral hop taste This is their most popular beer.

India Red Rye: very good, 5.5%. Megan’s favorite of the three. Wasn’t what she expected for it based on it being both a red and a rye.

If you want to try Stoneface’s beer, but can’t make it for a tasting while they are open, you can head to a local bar. They have their beer available at many local bars, including Gaslight in Portsmouth. Gaslight goes through about 11 kegs/week of their beer du to having it at all four of their bars. 11 kegs!! Stoneface Brewing has also been pairing up with local establishments for “Meet the Brewer Pint Nights,” which proves to be helping business.

IMG_1234They have such a cool growler filler- and there is one other of this kind in New England! It first fills the growler with CO2, which helps the beer preserve it’s flavor and aromas. Oxygen+beer=bad. To use this machine, they turn a lever, it fills up with CO2 and then the beer of your choice!

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love their logo!

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what we went home with- IPA and India Red Rye

 

Update February 2015:

This has become one of our favorite breweries in the Seacoast area. Stoneface IPA is one of Mark’s favorite beers, he tries to introduce it to as many people as possible. They have done some work to the facility and have added more tanks so they can keep up with the demand.

We did get to try the Stoneface Summer Vice as well. It was interesting, and tasty, a sour beer. They had 2 types of syrup to add to it that totally changed the flavor of the beer. Cut the sour and made it more sweet.

This winter they have had a Porter available as well. At only 5%, this is a very smooth and drinkable.

 

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Special bottle releases

 

They did their first limited bottle release in late October, I think, of Hopulization, a Double IPA. They followed this with a Russian Imperial Stout in November, and another round of Hopulization in January 2015.

 

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Hopulization – DIPA – 8.9%
Smells of hops. A malt flavor base with lots of hoppy after flavors. Definitely a strong, hoppy beer. Good beer, and definitely worth trying if you can, but not quite as good as the regular IPA.

 

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Russian Imperial Stout – 9.5
It’s been a while since we had a taste, we are holding onto the bottle for something special, I guess. They have bourbon barrels that they are aging another batch in, hopefully we get our hands on some of that, too.

 

Want to Visit?

Hours have expanded significantly since first opening

Monday – Friday: 12 – 7

Saturday: 12 – 4

As always, just Facebook for the most up to date info.