Zero Gravity Craft Brewery at American Flatbread Burlington Hearth, Burlington Vermont

IMG_0799  IMG_0800We visited Zero Gravity Craft Brewery at American Flatbread Burlington Hearth, located in Burlington Vermont before we headed home from our visit to John & Lindsay’s.
American Flatbread is a delicious pizza restaurant, which houses Zero Gravity Brewery.IMG_0808IMG_0806 IMG_0807 menuIMG_0814pizza oven

There was not a sampler tray, so we ordered 10 oz beers. We picked the more interesting sounding, less traditional flavors or styles of beer. The waitress was good and told us the hops from the stout would kill the flavor of the gruit, so we had the gruit first.

IMG_0811Winter Gruit Ale 5.8%

No back end taste, all up front. It was smooth and flavorful with low carbonation, drinkable. Megan is a fan of gruits in general because you get good flavor but not that heavy hop flavor.

 

IMG_0812Bermuda Triangle Sour Stout 5.7%

Sounded like an interesting beer, and it was. It was light and smooth, not too hoppy for a stout. It smelled like a stout and was a dark color like a stout, but fairly smooth. Sour aftertaste. Megan thought it tasted like sour chocolate.

 

Conehead IPA 5.7%

Megan thought it was a typical IPA, she is not really a big fan of IPA’s. Mark liked it, extra hoppy. You definitely get the wheat flavor which gives the IPA a different twist.

 

IMG_0819Medicine Wheel Flatbread that we added pepperoni to. The pizza was really good.

The service was good overall.  Not the experience we usually have eating out in Vermont. The waitress we had was good. They have a lot of wait staff for the amount of tables, although it was not a real big place.

Some history:

American Flatbread Burlington Hearth opened in 2004, and they started brewing their own beer that same year. They built their own dome oven to wood fire the pizza. They started out with a 10 barrel system. Beer and bread making go together, and have, for more than 5000 years. They have an ‘unwavering commitment’ to staying true to the classic styles of a beer, which includes using the best ingredients possible. This doesn’t mean they can’t experiment, though. In 2012 they started selling beer offsite. Now they are looking to build a new brewery offsite to keep up with demand. Want to visit? Open every day 11:30 to close.

 

after we left, we found these fun jellyfish sculptures in the park:IMG_0823  IMG_0825

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Our 40th Visit!! Walpole Mountain View, Walpole NH

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We visited Walpole Mountain View Winery in mid December, which waiting for a snowstorm to set in. Walpole Mountain View Winery is located in Walpole, New Hampshire. We became slightly lost on the way there thanks to our GPS, but were able to get there in one piece. Definitely a food day to test out how my fairly new tires handled the snow covered roads.  100_1181 100_1182
When we pulled up to Walpole Mountain View Winery, we thought it looked very pretty, all dressed up for Christmas. When we entered, we were greeted by David, who introduced us to the Winery. The tasting room has a bar along the right side, and many bar height tables, with comfortable chairs to sit in to have your tasting. 100_1195 the menu100_1194David showed us the wine list, had us pick a glass (stemless or traditional), and told us to pick out 6 wines each. The wine list was extensive, but was easy to view. It was a two sided menu, with dry wines on one side and sweeter (greater than 1% residual sugar) on the other side. They were then listed by dryness or sweetness level. Once we picked out our six, David brought us to a different room to view a short video tour.

Walpole Mountain View Winery Facts:

  • Family run winery, with each member taking part
  • 2000- they began to think about the land (rolling hills, wind and sun) and how located elsewhere, it would be great as a vineyard. They started to look into grape varieties that would work for them
  • 2004- they started to plant the grapes
  • 2009- made their 1st wine
  • They currently operate on 5 acres, with 32 varieties of grapes, producing 28 wines. 4 varieties of grapes they grow are table grapes.
  • They are one of the few estate wineries in New Hampshire. An estate winery is when all grapes used in their wine comes from their property
  • March of every year brings pruning
  • Harvest is mid-September to October
  • Autumn–> Spring= wine production time
  • All grapes are hand picked
  • They add oak chips during some red wine fermentation
  • They strive to be as environmentally friendly as possible

When we finished our video tour, we went out to the deck area to see that setup. The deck area had 3 long, bar height tables with stools. Overhead heat lamps were set up, making the room good for most weather, although too cold for that particular day. 100_1183 Mark, testing the heating lamps  100_1185  100_1188  100_1184 100_1187 View from the deck area

We then went back to the tasting room, where Alysa had put together our tasting trays. David brought them over to us and instructed us on how to properly complete the tasting.

100_1189 My tasting tray

100_1191 the tasting table set up

Our tasting:

La Crosse: white varietal ’11. Oak aftertaste. Only oaked white in ’11. Crisp, warm tart flavor, slight lingering flavor.

Barnett Hill White: plum nose. Easy mouth. White blend, 2012

Seyval Blanc: white varietal, 2012. nose- honey/mead like. “Slowly tart,” a great description- not quite tart. Unfiltered

Marquette ’10: great red, tart and fig. Bold. Would enjoy with a steak dinner.

La Crescent ’12: Sweet with a tartness. Sweet apple and pear with a slight citrus flavor. Unfiltered, white varietal.

Frontenac Gris: white varietal, 2012. Mark said that Kiwi flavor was a good description, smooth also makes sense. Unfiltered.

Leon Millet ’11: off dry red. Nose- cranberry, cocoa, molasses, jam. Mouth- dry, maple, cherry. Yum & great nose! We really enjoyed this one!

1761 Walpole Red: red/white blend. Good nose- peppery. Fruity but not sweet, with a slight spicy tingle.

Mountain View Red: red/white blend, 2012. Raisin with a hint of chili pepper. Fruity taste, but not too sweet. Bolder.

Marquette ’11: red, roasted red pepper. Chili powder with a slight mushroom nose. Berry, cherry and bold.

La Crescent “Late Harvest”: 75% 2009, 25% 2010. Peach & Citrus. Notes of melon. Very sweet and tasty dessert wine.

Cayuga White “Late Harvest”: tropical like; dessert wine

We had a great experience at the Walpole Mountain View Winery. David was very friendly, and made us feel very comfortable.
The set up was interesting, in a good way. We liked that you sat down, chose your wines to taste and went to watch the video tour before coming back to enjoy the tasting. This not only made for a good experience for us, but we can envision this set up working very well during high traffic times.

Want to visit? They are currently closed for the winter, and typically reopen Memorial Day weekend. 

2013 Hours (check their website and facebook for 2014)

Memorial Day- Halloween
Fridays 5-7p
Saturdays: 12-6p
Sundays: 1-6p

November 1st-Late December
Fridays 4-6p
Saturdays: 12-5p
Sundays: 1-5p